EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

stearic acid
octadecanoic acid

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Name:octadecanoic acid
CAS Number: 57-11-4Picture of molecule3D/inchi
Other(deleted CASRN):1245726-94-6
ECHA EINECS - REACH Pre-Reg:200-313-4
Nikkaji Web:J1.379J
Beilstein Number:0608585
CoE Number:15
XlogP3:7.40 (est)
Molecular Weight:284.48332000
Formula:C18 H36 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acid. (JECFA)
Category:flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1090 Stearic acid (packaging) View - review
JECFA Food Flavoring:116 stearic acid
DG SANTE Food Flavourings:08.015 octadecanoic acid
DG SANTE Food Contact Materials:octadecanoic acid
FEMA Number:3035 stearic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):57-11-4 ; STEARIC ACID
FDA Regulation:
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.

Subpart G--Gums, Chewing Gum Bases and Related Substances
Sec. 172.615 Chewing gum base.

Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.

Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.

Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.

Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.

Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1090 Stearic acid.
Physical Properties:
Appearance:white to pale yellow crystalline powder (est)
Assay: 95.00 to 100.00
Water Content:<0.20%
Food Chemicals Codex Listed: Yes
Melting Point: 64.00 to 69.00 °C. @ 760.00 mm Hg
Boiling Point: 183.00 to 184.00 °C. @ 1.00 mm Hg
Boiling Point: 196.00 to 211.00 °C. @ 760.00 mm Hg
Saponification Value:197.00 to 212.00
Unsaponifiable Matter:<1.50%
Vapor Pressure:0.000008 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 8.230
Soluble in:
 alcohol, 1gm in 20ml
 hexylene glycol
 propylene glycol
 water, 0.597 mg/L @ 25 °C (exp)
Organoleptic Properties:
Odor Strength:none
Odor Description:at 100.00 %. odorless mild fatty waxy
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: cleansing agents
emulsion stabilisers
refatting agents
surfactant - emulsifying
Acme Synthetic Chemicals
Stearic Acid 99.5%
Rubber Grade Stearic Acid
Odor: characteristic
Use: Buffing Compounds, Metal Working Fluids and Greases, Activator / Accelerator, Internal Lubricant, Mold Release Agent, Surface Lubricant and more.
Stearic Acid 90%
Odor: characteristic
Use: Anionic, Nonionic and Cationic Surfactant and Raw Material for Emulsifiers.
Triple Pressed Stearic Acid
Odor: characteristic
Use: Emulsifier for Creams, Lotions and Shaving Cream, Adhesives, Corrosion Inhibitor and more.
Advanced Biotech
98% min.
Odor: Tallow
Allan Chemical
Stearic Acid
Alzo International
Dermofat 4919
American International Chemical, LLC.
Axxence Aromatic
STEARIC ACID, Natural, Kosher
BOC Sciences
For experimental / research use only.
Stearic Acid >98.0%(T)
Camden-Grey Essential Oils
Stearic acid, Bulk
Odor: characteristic
Use: Stearic acid occurs naturally in butter acids, tallow and other animal fats and oils. A white waxy natural fatty acid, it is the major ingredient used in making bar soap and lubricants and gives pearliness to hand creams. It?s also used to thicken lotions. In bar soap, it makes for a harder, longer lasting bar, add 1 tablespoon per pound of soap.
Charkit Chemical
Charkit Chemical
Charkit Chemical
ECSA Chemicals
Excellentia International
Stearic Acid Natural
For experimental / research use only.
Stearic Acid (GC) ≥95%
Foodchem International
Stearic Acid
Glentham Life Sciences
Stearic acid, pure, 98%
Graham Chemical
Stearic Acid
Odor: characteristic
Use: RTD Stearic Acid V-1655 is a white to yellowish solid with a characteristic fatty odor at room temperature. It is a triple-pressed grade Stearic Acid, so its C16 content is slightly higher than its C18 content, and it has minimal content of other fatty acid chain lengths. RTD Stearic Acid V-1655 finds application as a raw material in the manufacture of amides, glyceryl esters, PEG esters, sorbitan esters, and many other surfactants. Neutralized with Triethanolamine, it is widely used in the oil-in-water (O/W) emulsions that form the base for a broad range of personal care products. It forms lamellar liquid crystals that enhance yield value and so increase emulsion stability. Typical use levels: 2-4% in emulsions; to greater than 50% in soap bars. This product is listed on the US TSCA Inventory, Canada DSL, Austrialia AICS, and EU EINECS.
Indis NV
For experimental / research use only.
Stearic Acid
Kao Corporation
Odor: characteristic
Use: Esters, Fatty Amines, Acid Chlorides, Fatty Amides, Waxes, Metal Soaps, Candle, Crayons, Polishing agents, Synthetic Rubbers, Synthetics Stabilizers, Synthetic Resin external lubricants Asphalt Emulsifiers
Kao Corporation
Odor: characteristic
Use: Especial purified product for cosmetic use without impurity and odor.
Kao Corporation
Odor: characteristic
Use: Oil base for cosmetics like creams, lotions, lip sticks, foundations. Raw material for soaps, esters. Material for pencils.
Kao Corporation
Odor: characteristic
Use: Especial purified product for cosmetic use without impurity and odor.
Kao Corporation
Odor: characteristic
Use: Especial purified product for cosmetic use without impurity and odor.
Kingyoung Bio Technical
Stearic Acid
Kraft Chemical
Stearic Acid
Lluch Essence
Oleo Solutions
Edenor C18-98 MY
Odor: characteristic
Use: Cosmetics and Personal Care, Cleaning and Detergents, Adhesives and Lubricants, Industrial
Oleo Solutions
Edenor ST 05 M MY
Odor: characteristic
Use: Cosmetics and Personal Care, Cleaning and Detergents, Industrial
Oleo Solutions
Edenor ST 8 MY
Odor: characteristic
Use: Industrial
Penta International
Penta International
Penta International
Penta International
Penta International
Penta International
Stearic acid, ≥95%, FCC, FG
Certified Food Grade Products
Silver Fern Chemical
Stearic Acid Triple Press
Odor: characteristic
Use: Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. It is also used in some plastic and rubber applications.
SysKem Chemie
Stearic Acid
For experimental / research use only.
Stearic Acid >98.0%(T)
Vigon International
Wedor Corporation
Stearic Acid, Natural, FG, Kosher
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4640 mg/kg
Journal of the American College of Toxicology. Vol. 6(3), Pg. 321, 1987.

intravenous-rat LD50 21500 ug/kg
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

intravenous-mouse LD50 23 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 383, 1979.

Inhalation Toxicity:
Not determined
Safety in Use Information:
flavoring agents and adjuvants
Recommendation for stearic acid usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.50000
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Re-evaluation of fatty acids (E 570) as a food additive
View page or View pdf

EPI System: View
Daily Med:search
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):57-11-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5281
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
octadecanoic acid
EPA/NOAA CAMEO:hazardous materials
 octadecanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:57-11-4
Pubchem (cid):5281
Pubchem (sid):134970699
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C01530
HMDB (The Human Metabolome Database):HMDB00827
YMDB (Yeast Metabolome Database):YMDB00682
Export Tariff Code:2915.70.0000
FDA Listing of Food Additive Status:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
•there are three types of stearic acid distinguished by average stearic acid concentration. these stearic acids, 37.5%, 42.5%, and 95.0%, have minimum stearic plus palmitic acid concentrations of 89.0%, 94.0%, and 97.5%, respectively. regular pharmaceutical grade stearic acid specifies a 40,0% minimum of either stearic or palmitic acid and a 90.0% minimum for their sum. purified pharmaceutical grade stearic acid specifies a 90.0% minimum stearic acid content and a 96.0% minimum for the sum. •saponified; distilled; single, double and triple-pressed; usp; fcc; 90% stearic with low oleic; grade free from chick edema factor; 99.8% pure •makes up 15-20% of some vanishing cremes and 3 wt% in opaque sunscreen lotions •2.6% of money maker oil; 2.7% of mobile oil; 2.9% of big z oil; 2.9% of randall oil; 3.0% of fesche oil; 2.5% of frotcher oil; 2.2% of stuart oil; 3.1% of curtis oil; 2.9% of van demar oil; 2.9% of sucess oil; 4.5% spanish 18-38-47 oil; 4.3% of north carolina 2 oil; 4.7% of virginia runner g-26 oil; 3.7% of spanette oil; 4.1% of georgia bunch 119-20 oil; 4.4% of virginia 56r oil; 3.1% of early runner oil; 3.7% of virginia bunch g2 oil; 4.1% of florigiant oil; 3.1% of dixie runner oil; 4.3% of florida 393-47 oil •several grades available commercially, varying in composition depending on the source and processing •shea butter and sunflower oil blends (ssobs), both of which contained approximately 50% stearic acid. ...[berry se et al; am j clin nutr 85 (6): 1486-94 (2007)] pubmed abstract
Potential Blenders and core components note
None Found
Potential Uses:
 emulsifying agents
 emulsion stabilisers
Occurrence (nature, food, other):note
 almond seed
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 apple custard apple plant
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 apple fruit
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 apple seed
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 apricot fruit
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 asparagus shoot
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 avocado fruit
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 banana fruit
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 banana plant
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 barley leaf
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 barley seed
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 basil seed
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 bean adzuki bean seed
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 bean asparagus bean fruit
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 bean asparagus bean seed
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 bean banner bean seed
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 bean black bean fruit
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 bean black bean seed
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 bean black bean sprout
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 bean butter bean seed
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 bean fava bean seed
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 bean green bean seed
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 bean lima bean seed
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 bean mat bean seed
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 bean mung bean seed
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 bean mung bean sprout
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 bean winged bean leaf
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 bean winged bean seed
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 bean winged bean tuber
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 bean yam bean seed
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 beet root
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 black gram seed
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 borage seed
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 brazil nut
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 breadfruit seed
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 broccoli asparagus broccoli leaf
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 brussel sprout leaf
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 buckthorn sea buckthorn bark
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 buckthorn sea buckthorn fruit
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 buckthorn sea buckthorn seed
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 buckwheat pollen
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 buckwheat seed
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 burdock root
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 butternut seed
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 cabbage leaf
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 cacao bean
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 cantaloupe cotyledon
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 cantaloupe seed
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 caper flower
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 caper seed
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 caraway seed
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 cardamom fruit
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 cardamom seed
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 cardamom seed oil
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 carob bean seed
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 carrot root
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 carrot seed
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 cashew nut
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 cassava root
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 cayenne fruit
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 cayenne seed
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 celery plant
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 celery seed
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 celery seed oil CO2 extract india @ 0.07%
Data GC Search Trop Picture
 champaca concrete @ 0.50%
Data GC Search Trop Picture
 cherry sour cherry fruit
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 cherry sour cherry seed
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 cherry sweet cherry
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 chickpea seed
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 chicory leaf
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 chicory plant
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 chicory root
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 chicory seed
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 chive leaf
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 cistus oil @ 0.8%
Data GC Search Trop Picture
 coconut seed
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 coffee bean
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 coffee roasted coffee
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 coriander fruit
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 coriander seed oil
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 corn seed
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 corn silk
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 cotton seed
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 cress garden cress leaf
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 cress garden cress seed
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 cucumber cotyledon
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 cucumber fruit
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 cucumber seed
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 currant black currant fruit
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 currant red currant fruit
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 dandelion pollen
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 date palm seed
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 dill seed
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 eggplant fruit
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 elder black elder flower
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 elder black elder leaf
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 endive leaf
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 evening-primrose seed
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 evening-primrose seed oil
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 fenugreek seed
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 fenugreek seed oil
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 fig fruit
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 fig seed
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 flax seed
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 flax seed oil
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 ginger root
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 ginkgo biloba pollen
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 ginkgo biloba seed
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 gooseberry fruit
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 gourd calabash gourd fruit
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 gourd wax gourd fruit
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 gourd white gourd fruit
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 grape seed
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 grape seed oil
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 guava fruit
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 guava strawberry guava fruit
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 hazelnut nut
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 kohlrabi stem
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 leek wild leek plant
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 lentil seed
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 lentil sprout
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 lettuce leaf
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 lime fruit
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 lotus indian lotus rhizome
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 luffa fruit
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 luffa seed
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 lupin white lupin seed
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 lupine white lupine seed
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 macadamia nut
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 mallow jew's mallow leaf
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 mallow jew's mallow seed
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 mandarin fruit
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 mandarin seed oil
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 mango fruit
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 marango seed
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 marjoram wild marjoram plant
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 melon bitter melon cotyledon
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 melon bitter melon fruit
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 melon bitter melon seed
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 melon bitter melon seed oil
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 moringa seed
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 mustard white mustard seed
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 nutmeg seed
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 nutmeg seed oil
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 okra seed
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 olive fruit
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 onion bulb
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 onion seed
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 onion seed oil
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 oregano plant
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 papaya flower
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 papaya fruit
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 papaya leaf
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 papaya seed
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 papaya seed oil
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 parsley seed
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 parsnip root
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 passion fruit seed
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 pea black-eyed pea seed
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 pea black-eyed pea shoot
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 pea fruit
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 pea pigeon pea seed
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 pea seed
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 peach fruit
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 peach seed
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 peanut seed
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 pepper bell pepper fruit
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 pepper bell pepper seed
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 pepper black pepper
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 pepper black pepper fruit
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 pepper black pepper seed
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 peppermint leaf
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 pine pinyon pine seed
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 pineapple fruit
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 pistachio nut
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 plum fruit
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 plum seed
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 pomegranate seed
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 poppy opium poppy latex
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 poppy opium poppy seed
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 poppy opium poppy seed oil
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 potato leaf
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 potato sweet potato root
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 potato tuber
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 pumpkin seed
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 purslane plant
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 purslane seed
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 radish root
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 raspberry red raspberry fruit
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 rice seed
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 roselle seed
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 rosemary leaf
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 rue seed oil
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 rugula seed
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 rye seed
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 safflower seed
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 saffron stigma
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 sage fruit oil
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 savory summer savory seed
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 sesame seed
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 sesame seed oil
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 shea tree seed
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 shea tree seed oil
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 sorrel west african sorrel leaf
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 sorrel west african sorrel seed
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 soursop plant
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 soybean seed
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 spearmint leaf
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 spinach leaf
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 spinach plant
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 spinach sea spinach leaf
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 spinach sea spinach seed
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 squash summer squash fruit
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 strawberry guava fruit
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 sunflower seed
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 tamarind fruit
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 tamarind seed oil
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 taro plant
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 taro root
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 tea seed
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 thyme oil red CO2 extract @ 8.30%
Data GC Search Trop Picture
 tomato fruit
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 walnut black walnut nut
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 walnut black walnut nut oil
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 walnut english walnut nut
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 watermelon cotyledon
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 watermelon seed
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 wheat plant
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 yam mountain yam root
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 cetax TP
 hystrene 5016
 hystrene 5016 NF
 hystrene 7018
 hystrene 7018 FG
 hystrene 8018
 hystrene 8718 FG
 hystrene 9718
 hystrene 9718 NF
 industrene 4516
 industrene 4518
 industrene 5016
 industrene 5016 FG
 industrene 6018
 industrene 7018
 industrene 7018 FG
 industrene 8718 FG
 industrene 9018
 industrene B
 industrene R
 octadecanoic acid
 octadecylic acid
 proviscol wax
 stearic acid flakes
 stearic acid natural
 stearic acid NF (S)
 stearic acid nf fine powder 100 mesh
 stearic acid NF flakes
 stearic acid NF powder (tristar 149)
 stearic acid NF powder (tristar nf)
 stearic acid NF veg powder (bags)


Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Enhanced Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Microwave Pre-treatment.
PubMed:Effects of ultrasound treatment on lipid self-association and properties of methylcellulose/stearic acid blending films.
PubMed:In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
PubMed:Egg Dispersal in the Phasmatodea: Convergence in Chemical Signaling Strategies Between Plants and Animals?
PubMed:Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods.
PubMed:Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time.
PubMed:Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.
PubMed:Biodiesel production using fatty acids from food industry waste using corona discharge plasma technology.
PubMed:Development of a mass-spectrometry-based lipidomics platform for the profiling of phospholipids and sphingolipids in brain tissues.
PubMed:Modifications of azoxymethane-induced carcinogenesis and 90-day oral toxicities of 2-tetradecylcyclobutanone as a radiolytic product of stearic acid in F344 rats.
PubMed:Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.
PubMed:Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing.
PubMed:Plasma nutrient biomarkers are associated with waist-to-height ratio in youth with type 1 diabetes.
PubMed:Pu-erh tea down-regulates sterol regulatory element-binding protein and stearyol-CoA desaturase to reduce fat storage in Caenorhaditis elegans.
PubMed:AMPKα, C/EBPβ, CPT1β, GPR43, PPARγ, and SCD Gene Expression in Single- and Co-cultured Bovine Satellite Cells and Intramuscular Preadipocytes Treated with Palmitic, Stearic, Oleic, and Linoleic Acid.
PubMed:Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties.
PubMed:Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coating.
PubMed:Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives.
PubMed:Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.
PubMed:A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.
PubMed:Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
PubMed:Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus.
PubMed:Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).
PubMed:Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
PubMed:Dietary fatty acid intakes and asthenozoospermia: a case-control study.
PubMed:Microalgal lipids biochemistry and biotechnological perspectives.
PubMed:Chemical imaging and solid state analysis at compact surfaces using UV imaging.
PubMed:Effect of solvents on the fractionation of high oleic-high stearic sunflower oil.
PubMed:Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents.
PubMed:Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation.
PubMed:The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review.
PubMed:Metabolism of nC11 fatty acid fed to Trichoderma koningii and Penicillium janthinellum II: Production of intracellular and extracellular lipids.
PubMed:Elevated non-esterified fatty acid concentrations during in vitro murine follicle growth alter follicular physiology and reduce oocyte developmental competence.
PubMed:Fatty acid chain length and saturation influences PPARα transcriptional activation and repression in HepG2 cells.
PubMed:Fatty acids in six small pelagic fish species and their crustacean prey from the mindanao sea, southern Philippines.
PubMed:Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.
PubMed:Unsaturated long-chain fatty acids inhibit the binding of oxidized low-density lipoproteins to a model CD36.
PubMed:Evaluation of nutritional composition and antioxidant properties of underutilized Ficus talboti King fruit for nutraceuticals and food supplements.
PubMed:Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender.
PubMed:Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms.
PubMed:Oxygenated fatty acids isolated from wheat bran slurries.
PubMed:Studies of fatty acid composition, physicochemical and thermal properties, and crystallization behavior of mango kernel fats from various Thai varieties.
PubMed:Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean.
PubMed:Study of the surfactant properties of aqueous stream from the corn milling industry.
PubMed:Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.
PubMed:Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish.
PubMed:Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed.
PubMed:Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
PubMed:Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier.
PubMed:Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
PubMed:Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
PubMed:Effects of chemical and enzymatic modifications on starch-stearic acid complex formation.
PubMed:Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells.
PubMed:Concordance analysis between estimation methods of milk fatty acid content.
PubMed:Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna ( Thunnus albacares ) stored at refrigerated temperature.
PubMed:Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry.
PubMed:Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
PubMed:Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection.
PubMed:Preparation and characterization of novel lipid carriers containing microalgae oil for food applications.
PubMed:Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.
PubMed:Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue.
PubMed:Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention.
PubMed:Novel sulpiride-loaded solid lipid nanoparticles with enhanced intestinal permeability.
PubMed:Identification of some yeasts by fatty acid profiles.
PubMed:Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system.
PubMed:Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
PubMed:Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice.
PubMed:Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality.
PubMed:Role of NADPH oxidase-4 in saturated fatty acid-induced insulin resistance in SK-Hep-1 cells.
PubMed:Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.
PubMed:Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato.
PubMed:Synthesis and optimization ring opening of monoepoxide linoleic acid using p-toluenesulfonic acid.
PubMed:Separation of long chain fatty acids with different number of unsaturated bonds by fractional extraction: experimental and COSMO-RS study.
PubMed:Effect of pH on conjugated linoleic acid (CLA) formation of linolenic acid biohydrogenation by ruminal microorganisms.
PubMed:Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina".
PubMed:Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species.
PubMed:Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
PubMed:Biolubricant basestocks from chemically modified plant oils: ricinoleic acid based-tetraesters.
PubMed:Lipase-catalyzed acidolysis of palm mid fraction oil with palmitic and stearic Fatty Acid mixture for production of cocoa butter equivalent.
PubMed:Solid lipid dispersions: potential delivery system for functional ingredients in foods.
PubMed:Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass.
PubMed:Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats.
PubMed:A comparative analysis of essential oils of Goniothalamus macrocalyx Ban., Goniothalamus albiflorus Ban. and Goniothalamus tamirensis Pierre ex Fin. & Gagnep. from Vietnam.
PubMed:Increased serum triglycerides and reduced HDL cholesterol in male rats after intake of ammonium chloride for 3 weeks.
PubMed:Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides.
PubMed:Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.
PubMed:Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat.
PubMed:Altered heart and kidney phospholipid fatty acid composition are associated with cardiac hypertrophy in hypertensive rats.
PubMed:Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae.
PubMed:Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.
PubMed:Phase-selective sorbent xerogels as reclamation agents for oil spills.
PubMed:Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters.
PubMed:Characterization of Hachi (Camelus dromedarius) fat extracted from the hump.
PubMed:Endocannabinoid signaling in the gut mediates preference for dietary unsaturated fats.
PubMed:Shared retronasal identifications of vapor-phase 18-carbon fatty acids.
PubMed:Zinc supplementation in pre-diabetes: study protocol for a randomized controlled trial.
PubMed:Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film.
PubMed:Study on analysis of waste edible oil with deterioration and removal of acid value, carbonyl value, and free fatty acid by a food additive (calcium silicate).
PubMed:Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy.
PubMed:Fatty acid solubilizer from the oral disk of the blowfly.
PubMed:Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing.
PubMed:Candidate gene marker associations with fatty acid profiles in heavy pigs.
PubMed:Magnesium stearate: an underestimated allergen.
PubMed:Rapid magnetic solid-phase extraction based on monodisperse magnetic single-crystal ferrite nanoparticles for the determination of free fatty acid content in edible oils.
PubMed:Effects of lipids on enzymatic hydrolysis and physical properties of starch.
PubMed:Oil production by Mortierella isabellina from whey treated with lactase.
PubMed:Carcinogenesis alters fatty acid profile in breast tissue.
PubMed:Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.
PubMed:Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream.
PubMed:Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.
PubMed:Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: a longitudinal study.
PubMed:Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.
PubMed:Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process.
PubMed:Lycopene inhibits hepatic steatosis via microRNA-21-induced downregulation of fatty acid-binding protein 7 in mice fed a high-fat diet.
PubMed:Sterol regulatory element-binding protein-1c mediates increase of postprandial stearic acid, a potential target for improving insulin resistance, in hyperlipidemia.
PubMed:Influence of some environmental factors on drupe maturation and olive oil composition.
PubMed:Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
PubMed:Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA).
PubMed:Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives.
PubMed:Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat.
PubMed:jacaric acid, a linolenic acid isomer with a conjugated triene system, reduces stearoyl-CoA desaturase expression in liver of mice.
PubMed:Stearoyl-acyl carrier protein desaturase gene from the oleaginous microalga Chlorella zofingiensis: cloning, characterization and transcriptional analysis.
PubMed:Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
PubMed:Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae.
PubMed:Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage lipolysis, proteolysis and sensory properties.
PubMed:Flying-fox (Pteropus spp.) sperm membrane fatty acid composition, its relationship to cold shock injury and implications for cryopreservation success.
PubMed:Voltammetric determination of penicillin V in pharmaceutical formulations and human urine using a boron-doped diamond electrode.
PubMed:Use of dietary mannanoligosaccharides during rabbit fattening period: effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality.
PubMed:Decoupling the role of image size and calorie intake on gastric retention of swelling-based gastric retentive formulations: pre-screening in the dog model.
PubMed:The examination of fatty acid taste with edible strips.
PubMed:[LC-MS analysis of commercial sodium stearoyl lactylate components].
PubMed:Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts.
PubMed:Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C.
PubMed:[Analysis of fatty acids in leaves of Loropetalum chinense and L. chinense var. rubrum by GC-MS].
PubMed:Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
PubMed:Production of chemoenzymatic catalyzed monoepoxide biolubricant: optimization and physicochemical characteristics.
PubMed:Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
PubMed:Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.
PubMed:Solvent-free acid-catalyzed ring-opening of epoxidized oleochemicals using stearates/stearic acid, and its applications.
PubMed:DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet.
PubMed:The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
PubMed:Chemical evaluation of African palm weevil, Rhychophorus phoenicis, larvae as a food source.
PubMed:Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players.
PubMed:Improvement of physicochemical characteristics of monoepoxide linoleic acid ring opening for biolubricant base oil.
PubMed:Rapid detection of radiation-induced hydrocarbons in cooked ham.
PubMed:Application of a novel automatic disintegration apparatus for the development and evaluation of a direct compression rapidly disintegrating tablet.
PubMed:Enzymatically catalyzed synthesis of low-calorie structured lipid in a solvent-free system: optimization by response surface methodology.
PubMed:Maternal Gestational Dietary Fat has Minimal Effects on Serum Lipid Profiles and Hepatic Glucose Transporter 2 and No Effect on Glucokinase Expression in Neonatal Wistar Rat Offspring.
PubMed:Volatile components of ethanolic extract from broccolini leaves.
PubMed:Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.
PubMed:Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD.
PubMed:Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed:Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.).
PubMed:Evaluation of certain food additive and contaminants.
PubMed:Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses.
PubMed:Tree-to-tree variation in stearic and oleic acid content in seed fat from Allanblackia floribunda from wild stands: Potential for tree breeding.
PubMed:Acylated catechin derivatives: inhibitors of DNA polymerase and angiogenesis.
PubMed:Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat.
PubMed:Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed:Redberry juniper as a roughage source in lamb feedlot rations: wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits.
PubMed:Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
PubMed:Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed.
PubMed:Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.
PubMed:Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants.
PubMed:Polyaniline Langmuir-Blodgett film based aptasensor for ochratoxin A detection.
PubMed:Extraction of stearate salts from plastic materials used in pharmaceutical applications.
PubMed:Chemical characterization of dissolvable tobacco products promoted to reduce harm.
PubMed:Evaluation of certain food additives and contaminants.
PubMed:Effect of membrane composition on lipid oxidation in liposomes.
PubMed:Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
PubMed:Characterization of a KCS-like KASII from Jessenia bataua that elongates saturated and monounsaturated stearic acids in Arabidopsis thaliana.
PubMed:[Mineral elements analysis of Momordica charantiap seeds by ICP-AES and fatty acid profile identification of seed oil by GC-MS].
PubMed:Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus).
PubMed:Free fatty acid metabolic profile and biomarkers of isolated post-challenge diabetes and type 2 diabetes mellitus based on GC-MS and multivariate statistical analysis.
PubMed:Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
PubMed:Modulation of salt (NaCl)-induced effects on oil composition and fatty acid profile of sunflower (Helianthus annuus L.) by exogenous application of salicylic acid.
PubMed:Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc.
PubMed:Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens.
PubMed:Metabolite profiling of doenjang, fermented soybean paste, during fermentation.
PubMed:Metabolic profiling of plasma in overweight/obese and lean men using ultra performance liquid chromatography and Q-TOF mass spectrometry (UPLC-Q-TOF MS).
PubMed:Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.
PubMed:A fatty acyl-CoA reductase highly expressed in the head of honey bee (Apis mellifera) involves biosynthesis of a wide range of aliphatic fatty alcohols.
PubMed:Effect of biodiesel-derived waste glycerol impurities on biomass and 1,3-propanediol production of Clostridium butyricum VPI 1718.
PubMed:Reduction in intestinal cholesterol absorption by various food components: mechanisms and implications.
PubMed:Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
PubMed:Metabolite concentrations in follicular fluid may explain differences in fertility between heifers and lactating cows.
PubMed:Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation.
PubMed:Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.
PubMed:Application of crustacean chitin as a co-diluent in direct compression of tablets.
PubMed:Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation.
PubMed:Analysis of sphingomyelin in meat based on hydrophilic interaction liquid chromatography coupled to electrospray ionization-tandem mass spectrometry (HILIC-HPLC-ESI-MS/MS).
PubMed:Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components.
PubMed:Monoacylglycerol (MAG)-oleic acid has stronger antioxidant, anti-atherosclerotic, and protein glycation inhibitory activities than MAG-palmitic acid.
PubMed:Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
PubMed:Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc.
PubMed:Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay.
PubMed:Effects of water on aggregation and stability of monoglycerides in hydrophobic solutions.
PubMed:Fate of LCFA in the co-digestion of cow manure, food waste and discontinuous addition of oil.
PubMed:Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.
PubMed:Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
PubMed:Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
PubMed:Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.
PubMed:Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
PubMed:Comparative effects of fatty acids on proinflammatory gene cyclooxygenase 2 and inducible nitric oxide synthase expression in retinal pigment epithelial cells.
PubMed:Influence of Helicteres isora administration for diabetes mellitus: the effect on changes in tissue fatty acid composition.
PubMed:Difference in the lubrication efficiency of bovine and vegetable-derived magnesium stearate during tabletting.
PubMed:Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
PubMed:Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758).
PubMed:Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast.
PubMed:Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta).
PubMed:Effect of long chain fatty acids on Salmonella killing, superoxide and nitric oxide production by chicken macrophages.
PubMed:Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
PubMed:Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
PubMed:Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.
PubMed:Regio-distribution of stearic acid is not conserved in chylomicrons after ingestion of randomised, stearic acid-rich fat in a single meal.
PubMed:Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
PubMed:Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement.
PubMed:Fatty acid patterns of genetically modified Cry3Bb1 expressing Bt-maize MON88017 and its near-isogenic line.
PubMed:Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
PubMed:Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids.
PubMed:Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
PubMed:Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.
PubMed:Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats.
PubMed:Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures.
PubMed:Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction.
PubMed:Reclassification of Clostridium proteoclasticum as Butyrivibrio proteoclasticus comb. nov., a butyrate-producing ruminal bacterium.
PubMed:Fatty acid composition of seed oil of different Sorghum bicolor varieties.
PubMed:A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris.
PubMed:Measuring the distribution of density and tabletting force in pharmaceutical tablets by chemical imaging.
PubMed:Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
PubMed:Seasonal effects in the nutritional quality of the body structural tissue of cephalopods.
PubMed:New bioactive fatty acids.
PubMed:The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake.
PubMed:Genetic possibilities for altering sunflower oil quality to obtain novel oils.
PubMed:Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes.
PubMed:Metabolism of odd-numbered fatty acids and even-numbered fatty acids in mouse.
PubMed:Dietary agents that target gastrointestinal and hepatic handling of bile acids and cholesterol.
PubMed:Effect of substitution of high stearic low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake.
PubMed:Functionality of magnesium stearate derived from bovine and vegetable sources: dry granulated tablets.
PubMed:Photocatalytic antimicrobial activity of thin surface films of TiO(2), CuO and TiO (2)/CuO dual layers on Escherichia coli and bacteriophage T4.
PubMed:The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.
PubMed:Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.
PubMed:Distribution of androstenedione and its effects on total free fatty acids in pregnant rats.
PubMed:Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes.
PubMed:Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate.
PubMed:Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:Structure-effect relation of C18 long-chain fatty acids in the reduction of body weight in rats.
PubMed:Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study.
PubMed:Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse.
PubMed:Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
PubMed:Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2).
PubMed:Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.
PubMed:Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle.
PubMed:Regulation of gut-derived resistin-like molecule beta expression by nutrients.
PubMed:Dietary protein level and dietary interaction affect quinolinic acid concentration in rats.
PubMed:Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria.
PubMed:A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs.
PubMed:The diversity of health effects of individual trans fatty acid isomers.
PubMed:Drug product characterization by macropixel analysis of chemical images.
PubMed:Process analytical technology (PAT): effects of instrumental and compositional variables on terahertz spectral data quality to characterize pharmaceutical materials and tablets.
PubMed:Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:Inhibition of inducible nitric oxide synthase expression by an acetonic extract from Feijoa sellowiana Berg. fruits.
PubMed:Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.
PubMed:Nutritional quality of sandbox tree (Hura crepitans Linn.).
PubMed:Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprinting.
PubMed:Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface.
PubMed:Analysis of triacylglycerol and fatty acid isomers by low-temperature silver-ion high performance liquid chromatography with acetonitrile in hexane as solvent: limitations of the methodology.
PubMed:Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.
PubMed:Stearic acid is well absorbed from short- and long-acyl-chain triacylglycerol in an acute test meal.
PubMed:Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.
PubMed:Chemical compositions of fine particulate organic matter emitted from Chinese cooking.
PubMed:Milk composition of free-ranging springbok (Antidorcas marsupialis).
PubMed:Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
PubMed:Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
PubMed:Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.
PubMed:Development and evaluation of a novel dry-coated tablet technology for pellets as a substitute for the conventional encapsulation technology.
PubMed:Variations in fat and fatty acid intakes of adult males from three regions of India.
PubMed:Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice.
PubMed:The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
PubMed:Increase of the stearic acid content in high-oleic sunflower (Helianthus annuus) seeds.
PubMed:Food components that reduce cholesterol absorption.
PubMed:Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteria.
PubMed:Characteristic long-chain fatty acid of Pleurocybella porrigens.
PubMed:[Analysis of constituents in urushi wax, a natural food additive].
PubMed:Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
PubMed:Effect of molecular sieves on lipase-catalyzed esterification of rutin with stearic acid.
PubMed:Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed:Lipid characterization of a high-stearic sunflower mutant displaying a seed stearic acid gradient.
PubMed:Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation.
PubMed:Size selective dustiness and exposure; simulated workplace comparisons.
PubMed:Influence of stearic acid on hemostatic risk factors in humans.
PubMed:Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption.
PubMed:Heterologous expression of the benzoate para-hydroxylase encoding gene (CYP53B1) from Rhodotorula minuta by Yarrowia lipolytica.
PubMed:Molecular analysis of the high stearic acid content in sunflower mutant CAS-14.
PubMed:Regional variation in shea butter lipid and triterpene composition in four African countries.
PubMed:Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions.
PubMed:Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
PubMed:Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids.
PubMed:Breast milk fatty acid composition is associated with development of atopic dermatitis in the infant.
PubMed:Plasma coagulation factor VII activity and its correlates in healthy men.
PubMed:Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish.
PubMed:Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial.
PubMed:Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
PubMed:Oils from improved high stearic acid sunflower seeds.
PubMed:Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.
PubMed:Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia.
PubMed:Susceptibility of Clostridium perfringens to C-C fatty acids.
PubMed:Fatty acid composition of serum, adipose tissue, and liver in rats fed diets containing corn oil or cottonseed oil.
PubMed:Neoplastic and preneoplastic lesions induced by melamine in rat urothelium are modulated by dietary polyunsaturated fatty acids.
PubMed:Lactose biosensor based on Langmuir-Blodgett films of poly(3-hexyl thiophene).
PubMed:Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
PubMed:Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus).
PubMed:Effects of barley variety fed to steers on carcass characteristics and color of meat.
PubMed:Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
PubMed:Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes.
PubMed:Determination of tackiness of chitosan film-coated pellets exploiting minimum fluidization velocity.
PubMed:Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films.
PubMed:Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions.
PubMed:Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.
PubMed:Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
PubMed:Analysis of radiation-induced hydrocarbons and 2-alkylcyclobutanones from dried shrimps (Penaeus aztecus).
PubMed:Qualitative investigation on hydrothermal treatment of Hinoki (Chamaecyparis obtusa) bark for production of useful chemicals.
PubMed:Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinica Cass.) seed oil.
PubMed:Lipid composition of Australian retail lamb cuts with differing carcass classification characteristics.
PubMed:TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in rats similar to those of cocoa butter.
PubMed:Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosides.
PubMed:Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
PubMed:Selected nutritional biomarkers predict diet quality.
PubMed:Dietary fat and postprandial lipids.
PubMed:The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs.
PubMed:Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment.
PubMed:Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid.
PubMed:Lipids and FA analysis of canine prostate tissue.
PubMed:Near-infrared spectral imaging for quality assurance of pharmaceutical products: analysis of tablets to assess powder blend homogeneity.
PubMed:Serum cholesterol predictive equations in product development.
PubMed:Effect of enzymatic interesterification on melting point of palm olein.
PubMed:Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains.
PubMed:Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.
PubMed:Synthesis and analysis of symmetrical and nonsymmetrical disaturated/monounsaturated triacylglycerols.
PubMed:Mapping the Fas locus controlling stearic acid content in soybean.
PubMed:Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
PubMed:Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.
PubMed:A novel DNA polymerase inhibitor and a potent apoptosis inducer: 2-mono-O-acyl-3-O-(alpha-D-sulfoquinovosyl)-glyceride with stearic acid.
PubMed:[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage].
PubMed:Effects of C18 long chain fatty acids on glucose, butyrate and hydrogen degradation.
PubMed:Differential incorporation of conjugated linoleic acid isomers into egg yolk lipids.
PubMed:Edible bioactive fatty acid-cellulosic derivative composites used in food-packaging applications.
PubMed:Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan.
PubMed:High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing.
PubMed:A third fatty acid delta9-desaturase from Mortierella alpina with a different substrate specificity to ole1p and ole2p.
PubMed:Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination.
PubMed:Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status.
PubMed:Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.
PubMed:Dietary epoxy fatty acids are absorbed in healthy women.
PubMed:Final report on the safety assessment of Octyidodecyl Stearoyl Stearate.
PubMed:Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds.
PubMed:Effects of fasting on muscle mitochondrial energetics and fatty acid metabolism in Ucp3(-/-) and wild-type mice.
PubMed:Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies.
PubMed:Comparison of fatty acid profile in plasma phospholipids in women from Granada (southern Spain) and Malmö (southern Sweden).
PubMed:[Residual chemicals in natural rubber products for food contact use].
PubMed:Enzymatic modification of high-laurate canola to produce margarine fat.
PubMed:Sugar-Ester Nonionic Microemulsion: Structural Characterization.
PubMed:Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
PubMed:Anaerobic degradation and methanogenic inhibitory effects of oleic and stearic acids.
PubMed:Small-angle X-ray scattering analysis of stearic acid modified lipase.
PubMed:Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60.
PubMed:Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus.
PubMed:A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males.
PubMed:Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.
PubMed:Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection.
PubMed:Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.
PubMed:Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
PubMed:Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition.
PubMed:The effects of intestinal infusion of long-chain fatty acids on food intake in humans.
PubMed:Fatty acid-mediated activation of vascular endothelial cells.
PubMed:Lysozyme-glucose stearic acid monoester conjugate formed through the Maillard reaction as an antibacterial emulsifier.
PubMed:VAT and fat. Taxing single nutrient is dangerous.
PubMed:Depletion of delta 9 desaturase (EC activity in lactating rat during protein restriction.
PubMed:Physiological adaptation to low temperatures of strains of Rhizobium leguminosarum bv. viciae associated with Lathyrus spp.(1).
PubMed:Identification of triacylglycerol species from high-saturated sunflower (Helianthus annuus) mutants.
PubMed:Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour.
PubMed:Feeding oleamide to lactating Jersey cows 1. Effects on lactation performance and milk fatty acid composition.
PubMed:Fatty acid delta9-desaturation in the Triatoma infestans fat body: response to food and trehalose administrations.
PubMed:Study of the effect of DATEM. 1. Influence of fatty acid chain length on rheology and baking.
PubMed:Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.
PubMed:Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology.
PubMed:Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction.
PubMed:Lipid characterization in vegetative tissues of high saturated fatty acid sunflower mutants.
PubMed:Two fatty acid delta9-desaturase genes, ole1 and ole2, from Mortierella alpina complement the yeast ole1 mutation.
PubMed:Effect of synthetic triglycerides of myristic, palmitic, and stearic acid on serum lipoprotein metabolism.
PubMed:Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
PubMed:Biosynthesis of 1,2-dieicosapentaenoyl-sn-glycero-3-phosphocholine in Caenorhabditis elegans.
PubMed:Stearic acid-rich diets do not increase thrombotic risk factors in healthy males.
PubMed:Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed:A comparison of fat composition of Japanese and long-term grain-fed Australian steers.
PubMed:A Comparative Study of the Constituents of Aesculus hippocastanum and Aesculus indica.
PubMed:Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates.
PubMed:[Factors aggravating bronchial asthma in urban children (II)--The involvement of atopy and serum fatty acids, and their interaction with urban living environment].
PubMed:The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat.
PubMed:Fatty acids modulate lecithin:cholesterol acyltransferase secretion independently of effects on triglyceride secretion in primary rat hepatocytes.
PubMed:Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils.
PubMed:The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids.
PubMed:Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation.
PubMed:Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography.
PubMed:Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans.
PubMed:The relation between serum fatty acids and soil-transmitted helminthiasis in the Philippines.
PubMed:Metabolism of 14C-labelled sucrose esters of stearic acid in rats.
PubMed:Dietary stearic acid reduces plasma and hepatic cholesterol concentrations without increasing bile acid excretion in cholesterol-fed hamsters.
PubMed:Effect of nigericin, monensin, and tetronasin on biohydrogenation in continuous flow-through ruminal fermenters.
PubMed:Some Food and Drug Administration perspectives of fat and fatty acids.
PubMed:Production of aflatoxin byAspergillus parasiticus and its control.
PubMed:Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats.
PubMed:Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets.
PubMed:Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans.
PubMed:Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
PubMed:Dietary fatty acids and progression of coronary artery disease in men.
PubMed:Metabolic fate of oleic acid, palmitic acid and stearic acid in cultured hamster hepatocytes.
PubMed:Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes.
PubMed:Oxidized lipids in the diet are incorporated by the liver into very low density lipoprotein in rats.
PubMed:Abnormality in membrane fatty acid compositions of cells measured on erythrocyte in alcoholic liver disease.
PubMed:Exit trans fatty acids.
PubMed:Unsaturated fatty acids regulate gene expression of cellular retinol-binding protein, type II in rat jejunum.
PubMed:Why not be a queen? Regioselectivity in mandibular secretions of honeybee castes.
PubMed:Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells.
PubMed:Determination of methylmercury after supercritical fluid extraction.
PubMed:The octadecanoic pathway: signal molecules for the regulation of secondary pathways.
PubMed:Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.
PubMed:Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men.
PubMed:Desaturation and esterification of palmitic and stearic acids in cultured hepatocytes.
PubMed:Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
PubMed:Regulatory history for stearic acid.
PubMed:Patterns of chocolate consumption.
PubMed:Absorption of isomeric, palmitic acid-containing triacylglycerols resembling human milk fat in the adult rat.
PubMed:Differential and interactive effects of calcium channel blockers and cholesterol content of the diet on jejunal uptake of lipids in rabbits.
PubMed:Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed:Fatty acid-mediated effects on the glutathione redox cycle in cultured endothelial cells.
PubMed:Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
PubMed:Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression.
PubMed:Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats.
PubMed:Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men.
PubMed:A study of changes in the fat content of some varieties of dry sausage during the curing process.
PubMed:Effects of high-fat diet on incidence of spontaneous tumors in Wistar rats.
PubMed:The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
PubMed:Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.
PubMed:A novel pharmacological approach for paraquat poisoning in rat and A549 cell line using ambroxol, a lung surfactant synthesis inducer.
PubMed:Cytoskeletal modulation of plasma membrane events induced by interferon-alpha.
PubMed:Swimming changes vascular fatty acid composition and prostanoid generation of rats.
PubMed:The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
PubMed:Fatty acid composition of serum phospholipids in an elderly institutionalized Japanese population.
PubMed:Effect of level of endophyte infection, nitrogen fertilization rate, grazing period, and paddock exchange on some chemical properties of four bovine tissues.
PubMed:Age-related changes in red blood cell lipids.
PubMed:Resistance of lipid films to transmission of water vapor and oxygen.
PubMed:Electron Spin Resonance Analysis of the Effect of Butanol on the Membrane Fluidity of Intact Cells of Clostridium acetobutylicum.
PubMed:Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells.
PubMed:Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species.
PubMed:[Chemical composition and biological quality of defatted hazelnut flour].
PubMed:Effects of postnatal age and diet on the fatty acid composition of plasma lipid fractions in preterm infants.
PubMed:Gas chromatographic determination of calcium stearate in polyethylene food packaging sheets.
PubMed:Plasma fatty acid composition during the first week of life following feeding with human milk or formula.
PubMed:Size and composition of liver vitamin A reserves of human beings who died of various causes.
PubMed:Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats.
PubMed:Use of published analyses of food items to determine dietary trans octadecenoic acid.
PubMed:Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms.
PubMed:Effect of supplementing medium chain triglycerides with linoleic acid-rich monoglycerides on severely disturbed serum lipid fatty acid patterns in patients with cystic fibrosis.
PubMed:Contrasting effects of low or high copper intake on rat tissue lipid essential fatty acid composition.
PubMed:Studies on the metabolic fate of sucrose esters in rats.
PubMed:Effects of continuous long-term intravenous infusion of long-chain fatty acids on feeding behaviour and blood components of adult sheep.
PubMed:Fatty-acid conjugation with cyclamate metabolites as a possible mechanism for ultimate retention.
PubMed:True metabolizable energy of fats at low level dietary inclusion.
PubMed:Influence of diet and prolonged fasting on blood lipids, ketone bodies, glucose and insulin in adult sheep.
PubMed:Diet-related toxemia in pregnancy. I. Fat, fatty acids, and cholesterol.
PubMed:The role of insulin in the regulation of stearic acid desaturase activity in liver and adipose tissue from obese--hyperglycaemic (ob/ob) and lean mice.
PubMed:Preparations used for the artificial feeding of infants.
PubMed:[Changes of triglycerid-fatty acids in healthy volunteers during acute ethanol ingestion with and without blocking peripheral lipolysis (author's transl)].
PubMed:The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid.
PubMed:Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen.
PubMed:Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liver.
PubMed:Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet.
PubMed:Fat content and fatty acids in some commercial mixes for baked products.
PubMed:POLYOXYETHYLENE stearates in food.
Constit. of most vegetable and animal fats. Food uses include: flavour modifier, adjuvant, defoamer, lubricant, masticatory aid in chewing gum base, component of fruit coatings and clarifying agent in wines Stearic acid (first syllable rhymes with either bear or gear) or 18:0 is a saturated fatty acid. It is a waxy solid, and its chemical formula is C18H36O2. Its name comes from the Greek word stéar (genitive: stéatos), which means tallow. The salts and esters of stearic acid are called stearates.; Stearic acid is one of most commonly used lubricants during injection molding and pressing of ceramic powders.; Stearic acid, also called octadecanoic acid, is one of the useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. It is a waxy solid, and its chemical formula is CH3(CH2)16COOH. Its name comes from the Greek word stear, which means tallow. Its IUPAC name is octadecanoic acid. -- Wikipedia
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