EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

N-ethyl-2,2-diisopropyl butanamide
N,2-diethyl-3-methyl-2-propan-2-ylbutanamide

Supplier Sponsors

Name:N,2-diethyl-3-methyl-2-propan-2-ylbutanamide
CAS Number: 51115-70-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:256-978-6
FDA UNII:K94244JM5H
Nikkaji Web:J261.646G
XlogP3-AA:3.30 (est)
Molecular Weight:199.33745000
Formula:C12 H25 N O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2005 N,2-ethyl-2,2-diisopropylbutanamide
FEMA Number:4557 N-ethyl-2,2-diisopropylbutanamide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):51115-70-9 ; N-ETHYL-2,2-DIISOPROPYLBUTANAMIDE
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 36.00 to 40.00 °C. @ 760.00 mm Hg
Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.013000 mmHg @ 25.00 °C. (est)
Flash Point: 306.00 °F. TCC ( 152.22 °C. )
logP (o/w): 2.998 (est)
Soluble in:
 alcohol
 water, 48.39 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: cooling
cooling minty
Odor Description:cooling minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Butanamide,N-ethyl-2,2-bis(1-methylethyl)-
BOC Sciences
For experimental / research use only.
N,2-Diethyl-2-(isopropyl)-3-methylbutyramide 95%
Lluch Essence
WS-27
O'Laughlin Industries
COOLING AGENT 200
Parchem
N-ethyl-2,2-diisopropyl butanamide
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor enhancers
Recommendation for N-ethyl-2,2-diisopropyl butanamide usage levels up to:
 not for fragrance use.
 
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 3000.000006000.00000
condiments / relishes: --
confectionery froastings: 1000.000001500.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1000.000001500.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1000.000001500.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3016598
National Institute of Allergy and Infectious Diseases:Data
N,2-diethyl-3-methyl-2-propan-2-ylbutanamide
Chemidplus:0051115709
 
References:
Leffingwell:Chirality or Article
 N,2-diethyl-3-methyl-2-propan-2-ylbutanamide
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3016598
Pubchem (sid):135213015
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
FAO:N-Ethyl-2,2-diisopropylbutanamide
 
Potential Blenders and core components note
For Odor
balsamic
dextro-
fenchone
FL/FR
camphoreous
camphor tree bark oil
FL/FR
beta-homo
cyclocitral
FL/FR
floral
cyclohexyl ethyl alcohol
FL/FR
linalool oxide
FL/FR
fruity
cherry propanol
FL/FR
menthyl isovalerate
FL/FR
pineapple pentenoate
FL/FR
herbal
1,4-
cineole
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
pinocarveol
FL/FR
sabinene hydrate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
2-
hydroxybenzaldehyde
FL/FR
mentholic
cornmint oil china
FL/FR
cornmint oil terpeneless
FL/FR
(±)-
menthol
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
iso
pulegyl acetate
FL/FR
minty
cornmint oil japan
FL/FR
dextro-
dihydrocarvone
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
laevo-
menthyl lactate
FL/FR
2-
methyl cyclohexanone
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil willamette
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
WS-23
FL/FR
spicy
carvacrol
FL/FR
For Flavor
No flavor group found for these
menthyl acetate racemic
FL/FR
2-
methyl cyclohexanone
FL/FR
camphoreous
camphoreous
camphor tree bark oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
1,3-
dihydroxyacetone (dimer)
FL
dextro-
fenchone
FL/FR
dextro,laevo-
menthol
FL/FR
laevo-
menthol
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
peppermint oil america
FL/FR
N-(2-(
pyridin-2-yl)ethyl)-3-para-menthane carboxamide
FL
sabinene hydrate
FL/FR
WS-3
FL
WS-5
FL
fruity
cherry propanol
FL/FR
menthyl isovalerate
FL/FR
pineapple pentenoate
FL/FR
green
cyclohexyl ethyl alcohol
FL/FR
dextro-
dihydrocarvone
FL/FR
linalool oxide
FL/FR
iso
phorone
FL
iso
propyl tiglate
FL/FR
mentholic
cornmint oil terpeneless
FL/FR
(±)-
menthol
FL/FR
peppermint cyclohexanone
FL/FR
minty
cornmint oil china
FL/FR
cornmint oil japan
FL/FR
trans-para-
menthan-2-one
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil willamette
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
spearmint oil america
FL/FR
WS-23
FL/FR
spicy
carvacrol
FL/FR
2-
hydroxybenzaldehyde
FL/FR
4-
methyl biphenyl
FL
woody
(1S,5R)-
myrtenyl acetate
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butanamide, N,2-diethyl-3-methyl-2-(1-methylethyl)-
 butanamide,N-ethyl-2,2-bis(1-methylethyl)-
N,2-diethyl-2-(isopropyl)-3-methyl butyramide
N,2-diethyl-2-(isopropyl)-3-methylbutyramide
N,2-diethyl-2-isopropyl-3-methylbutanamide
N,2-diethyl-3-methyl-2-propan-2-ylbutanamide
N-ethyl-2,2-diisopropylbutanamide
N,2-ethyl-2,2-diisopropylbutanamide
 WS-27
 

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Notes:
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