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ethyl phenyl lactate
ethyl 2-hydroxy-3-phenylpropanoate

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CAS Number: 15399-05-0Picture of molecule3D/inchi
FDA UNII: R64374A2E5
Nikkaji Web:J303.567K
XlogP3:2.00 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2213 ethyl 2-hydroxy-3-phenylpropionate
FEMA Number:4598 ethyl 2-hydroxy-3-phenylpropionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15399-05-0 ; ETHYL 2-HYDROXY-3-PHENYLPROPIONATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09200 to 1.10200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.087 to 9.170
Refractive Index:1.52800 to 1.53800 @ 20.00 °C.
Boiling Point: 298.00 to 300.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000460 mmHg @ 25.00 °C. (est)
Flash Point: 256.00 °F. TCC ( 124.44 °C. )
logP (o/w): 1.774 (est)
Soluble in:
 alcohol
 water, 7553 mg/L @ 25 °C (est)
Insoluble in:
 water
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sec-butyl lactate
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cetyl lactate
dodecyl lactate
ethyl acetyl lactate
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ethyl lactate
(Z)-3-hexen-1-yl lactate
hexyl lactate
laevo-menthyl lactate
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methyl dextro-lactate
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vanillyl lactate
 
Organoleptic Properties:
Odor Type: spicy
spicy peppery pepper black pepper
Odor Description:at 10.00 % in dipropylene glycol. black pepper like aroma
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Benzenepropanoic acid, a-hydroxy-, ethyl ester
Parchem
ethyl phenyl lactate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.700002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6429708
National Institute of Allergy and Infectious Diseases:Data
ethyl 2-hydroxy-3-phenylpropanoate
Chemidplus:0015399050
 
References:
 ethyl 2-hydroxy-3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6429708
Pubchem (sid):10545973
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
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(E,E)-
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caryophyllene formate
FL/FR
frankincense fragrance
FR
frankincense oil replacer
FR
olibanum specialty
FR
xanthoxylum alatum roxb. oil
FR
For Flavor
No flavor group found for these
caryophyllene formate
FL/FR
balsamic
balsamic
copaiba balsam oil
FL/FR
herbal
angelica seed oil CO2 extract
FL/FR
spicy
cubeb oleoresin
FL
(E,E)-
piperine
FL/FR
woody
frankincense oil
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 wine red wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
 benzenepropanoic acid, a-hydroxy-, ethyl ester
 ethyl 2-hydroxy-3-phenyl propanoate
 ethyl 2-hydroxy-3-phenyl propionate
 ethyl 2-hydroxy-3-phenylpropanoate
 ethyl 2-hydroxy-3-phenylpropionate
 lactic acid, 3-phenyl-, ethyl ester
 propanoic acid, 2-hydroxy-3-phenyl, ethyl ester
 
 
Notes:
None found
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