| Name: | capsicum frutescens oleoresin CO2 extract |
| CAS Number: | 8023-77-6 |
|
| ECHA EC Number: | 288-920-0 |
| FDA UNII: | Search |
Category:flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark red viscous liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
Organoleptic Properties:
| Odor Type: spicy |
| spicy musty hay tobacco sweet herbal |
| Odor Description:at 100.00 %. chilis musty hay tobacco sweet herbal |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| FLAVEX Naturextrakte |
| Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013
Odor: characteristic Use: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is standardized by addition of rapeseed oil (organic). |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 10 % Capsaicinoids, Type No. 049.001
Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| FLAVEX Naturextrakte |
| Chili CO2-to extract, 5 % Capsaicinoids, Type No. 049.002
Odor: characteristic Use: In food industry, in cosmetics and pharmaceutical preparations. |
| Indo World Trading |
| Capsicum Oleoresin CO2 Extract
|
| Synthite Industries |
| Capsicum CO2 Extract
|
| E-books and Brochures |
| The Perfumery |
| Chili Pepper (Capsicum) CO2 Total, India
Odor: characteristic Use: Chili Pepper (Capsicum) CO2 is an interesting aromatherapy oil when used in careful dilution. The natural constituent, Capsaicin, is the source of both the heat and the reputed benefits of the material. The Capsaicin content can often be as low as 0.9 percent and as high as 6.0 percent. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 3000 mg/kg
BEHAVIORAL: EXCITEMENT
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
intraperitoneal-rat LD50 248 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
| Dermal Toxicity: |
skin-rat LD50 > 2500 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
| Inhalation Toxicity: |
inhalation-rat LC50 > 10000 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: EXCITEMENT
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
inhalation-rat LC50 > 10000000 mg/m3/4
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: EXCITEMENT
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.
|
Safety in Use Information:
| Category: | | flavoring agents and adjuvants |
| Recommendation for capsicum oleoresin CO2 extract usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3. Update in publication number(s): 25 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 50.00000 | 85.00000 |
| beverages(nonalcoholic): | 920.00000 | 105.00000 |
| beverages(alcoholic): | 800.00000 | 900.00000 |
| breakfast cereal: | 25.00000 | 50.00000 |
| cheese: | - | - |
| chewing gum: | 450.00000 | 500.00000 |
| condiments / relishes: | 250.00000 | 330.00000 |
| confectionery froastings: | 20.00000 | 50.00000 |
| egg products: | - | - |
| fats / oils: | 100.00000 | 125.00000 |
| fish products: | - | - |
| frozen dairy: | 25.00000 | 28.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 18.00000 | 20.00000 |
| granulated sugar: | - | - |
| gravies: | 49.00000 | 50.00000 |
| hard candy: | 100.00000 | 150.00000 |
| imitation dairy: | 15.00000 | 25.00000 |
| instant coffee / tea: | 10.00000 | 0.15000 |
| jams / jellies: | 15.00000 | 25.00000 |
| meat products: | 75.00000 | 145.00000 |
| milk products: | 15.00000 | 25.00000 |
| nut products: | 50.00000 | 100.00000 |
| other grains: | 25.00000 | 40.00000 |
| poultry: | - | - |
| processed fruits: | 15.00000 | 50.00000 |
| processed vegetables: | 20.00000 | 25.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 200.00000 |
| snack foods: | 50.00000 | 100.00000 |
| soft candy: | 100.00000 | 200.00000 |
| soups: | 25.00000 | 50.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 50.00000 | 75.00000 |
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
|
| ClinicalTrials.gov:search |
| Daily Med:search |
| EPA Substance Registry Services (TSCA):8023-77-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| capsicum frutescens oleoresin CO2 extract |
| Chemidplus:0008023776 |
References:
| | capsicum frutescens oleoresin CO2 extract |
| Canada Domestic Sub. List: | 8023-77-6 |
| Pubchem (sid): | 135334295 |
Other Information:
| Export Tariff Code: | 3301.90.1000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | capsicum frutescens oleoresin CO2 extract |
Articles:
|
tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (capsicum frutescens, solanaceae).
|
