dextro,laevo-menthone glycerine acetal
DL-menthone glycerol ketal

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  CODE145085 CODE145085
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  63187-91-7 6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol 95%

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  Menthone-1,2-Glycerol Ketal

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  Symrise AG

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  600165 Frescolat® MGA
  Frescolat® products provide a pleasant, long-lasting freshness and cooling effect on the skin. Frescolat® MGA is an oil-soluble cooling ingredient.

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  W129 L-MENTHONE 1,2-GLYCEROL KETAL

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  502698 Frescolat MGA (Menthone Glyceryl Acetal)

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  Product(s):
  L-Menthone 1,2-glyceryl ketal

CAS Number: 63187-91-7 3D/inchi FDA UNII: 7QQ1EE6RCP Nikkaji Web: J1.087.004F MDL: MFCD06409992 XlogP3-AA: 2.50 (est) Molecular Weight: 228.33188000 Formula: C13 H24 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 446 DL-menthone 1,2-glycerol ketal DG SANTE Food Flavourings: 06.120 DL-menthone 1,2-glycerol ketal FEMA Number: 3808 DL-menthone glycerol ketal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 63187-91-7 ; MENTHONE 1,2-GLYCEROL KETAL   Physical Properties: Appearance: colorless clear viscous liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.03000 @ 25.00 °C. Refractive Index: 1.47300 to 1.48000 @ 20.00 °C. Optical Rotation: -29.00 to -23.00 Boiling Point: 322.00 to 323.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.000021 mmHg @ 25.00 °C. (est) Flash Point: 319.00 °F. TCC ( 159.44 °C. ) logP (o/w): 3.036 (est) Soluble in:   olive oil   water   water, 27.28 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: odorless Odor Strength:none Odor Description:at 100.00 %. odorless Flavor Type: cooling cooling Taste Description: cooling Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: refreshing agents   Suppliers: Apple Flavor & Fragrance l-Menthone 1,2-glyceryl ketal BOC Sciences For experimental / research use only. 6-Isopropyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol 95% Nectar Lifesciences Menthone Glycerol Ketal OQEMA Menthone-1,2-Glycerol Ketal Penta International L-MENTHONE-1,2-GLYCERYL KETAL Shanghai Vigen Fine Chemical l-Menthone-1,2-glyceryl Ketal Symrise Frescolat® MGA Odor: characteristic Use: Frescolat® products provide a pleasant, long-lasting freshness and cooling effect on the skin. Frescolat® MGA is an oil-soluble cooling ingredient. Synerzine L-MENTHONE 1,2-GLYCEROL KETAL Vigon International Frescolat MGA (Menthone Glyceryl Acetal) WholeChem L-Menthone 1,2-glyceryl ketal   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 17 Click here to view publication 17   average usual ppm average maximum ppm baked goods: 50.00000 80.00000 beverages(nonalcoholic): 10.00000 15.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 500.00000 800.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 50.00000 80.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):63187-91-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :162184 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol Chemidplus:0063187917   References: Leffingwell: Chirality or Article   (9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 162184 Pubchem (sid): 135116907   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32367 FooDB: FDB014990 ChemSpider: View   Potential Blenders and core components note For Odor balsamic iso bornyl formate FL/FR dextro- fenchone FL/FR camphoreous beta-homo cyclocitral FL/FR fenchol FL/FR laevo- fenchone FL/FR citrus ocimene quintoxide FL/FR earthy (-)-alpha- fenchol FL/FR ethereal cyclohexyl formate FL/FR floral iso butyl salicylate FL/FR dihydrocarvyl acetate FL/FR fruity cyclohexyl acetate FL/FR pineapple pentenoate FL/FR tropical trithiane FL/FR vanilla carboxylate FL/FR green manzanate (Givaudan) FL/FR 3,5,5- trimethyl hexanol FL/FR herbal 1,8- cineole FL/FR 1,4- cineole FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR jambu oleoresin FL/FR spike lavender oil FL/FR myrtenol FL/FR sabinene hydrate FL/FR theaspirane FL/FR medicinal meta- dimethyl hydroquinone FL/FR mentholic cornmint oil china FL/FR cornmint oil terpeneless FL/FR (±)- menthol FL/FR dextro-neo menthol FL/FR dextro,laevo- menthol FL/FR laevo- menthol FL/FR (±)-iso menthone FL/FR laevo- menthyl acetate FL/FR menthyl acetate FL/FR peppermint cyclohexanone FL/FR minty betula lenta bark oil america FL/FR cornmint oil japan FL/FR (-)- menthone FL/FR (±)- menthone FL/FR homo menthyl acetate FL/FR laevo- menthyl lactate FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil america FL/FR peppermint oil idaho FL/FR iso pulegol FL/FR spearmint oil america FL/FR WS-23 FL/FR naphthyl para- methyl anisole FL/FR spicy 4- carvomenthenol FL/FR myrtenal FL/FR sulfurous mango thiol FL/FR woody (+)- camphene FL/FR camphene FL/FR For Flavor No flavor group found for these (+)- camphene FL/FR camphoreous camphoreous camphene FL/FR fenchol FL/FR (-)-alpha- fenchol FL/FR laevo- fenchone FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR chemical meta- dimethyl hydroquinone FL/FR cooling (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide FL iso butyl salicylate FL/FR 4- carvomenthenol FL/FR 1,4- cineole FL/FR beta-homo cyclocitral FL/FR 1,3- dihydroxyacetone (dimer) FL dextro- fenchone FL/FR 1-(2- hydroxy-4-methyl cyclohexyl) ethanone FL jambu oleoresin FL/FR spike lavender oil FL/FR manzanate (Givaudan) FL/FR iso menthol FL laevo- menthol FL/FR dextro,laevo- menthol FL/FR laevo- menthone 1,2-glycerol ketal FL homo menthyl acetate FL/FR menthyl acetate FL/FR laevo- menthyl lactate FL/FR mono menthyl succinate FL 2-(4- methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide FL peppermint oil america FL/FR N-(2-( pyridin-2-yl)ethyl)-3-para-menthane carboxamide FL sabinene hydrate FL/FR theaspirane FL/FR WS-12 FL WS-3 FL WS-5 FL earthy panax quinquefolius root extract FL floral dihydrocarvyl acetate FL/FR fruity pineapple pentenoate FL/FR tropical trithiane FL/FR vanilla carboxylate FL/FR green cyclohexyl formate FL/FR ocimene quintoxide FL/FR iso phorone FL 3,5,5- trimethyl hexanol FL/FR herbal hyssop oil FL/FR mentholic cornmint oil terpeneless FL/FR dextro-neo menthol FL/FR (±)- menthol FL/FR peppermint cyclohexanone FL/FR minty betula lenta bark oil america FL/FR 1,8- cineole FL/FR cornmint oil china FL/FR cornmint oil japan FL/FR limonene glycol FL (±)- menthone FL/FR (±)-iso menthone FL/FR (-)- menthone FL/FR laevo- menthyl acetate FL/FR myrtenal FL/FR myrtenol FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil idaho FL/FR iso pulegol FL/FR spearmint oil america FL/FR WS-23 FL/FR naphthyl para- methyl anisole FL/FR solvent cyclohexyl acetate FL/FR sulfurous mango thiol FL/FR terpenic para- menthatriene FL woody iso bornyl formate FL/FR   Potential Uses: FR mint   refreshing agents FR spice   Occurrence (nature, food, other):note   not found in nature   Synonyms: 1,4- dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)- 1,4- dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-   frescolat MGA (Symrise)   frescolat racemic MGA   koolada-07 synthetic dextro,laevo- menthone 1,2-glycerol ketal DL- menthone 1,2-glycerol ketal DL- menthone glycerine acetal L- menthone glycerine acetal DL- menthone glycerol ketal L- menthone-1,2-glycerol ketal L- menthone-1,2-glyceryl ketal dextro,laevo-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol DL-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol 9- methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol [9- methyl-6-(methylethyl)-1,4-dioxaspiro[4.5]dec-2-yl]methan-1-ol (9- methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol 6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol dextro,laevo-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol DL-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol (6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]dec-2-yl)methanol 6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol   rightcool menthyl glycerin acetal   Articles:   None found yet. Try the PubMed Search.

Notes: Flavour enhancer for chewing gum and other low moisture foods