propenyl propyl disulfide
prop-1-enyl propyl disulfide

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  BOC Sciences

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  Product(s):
  5905-46-4 Propenyl Propyl Disulfide 95%

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  Jiangyin Healthway International Trade Co., Ltd

  Independent Ingredients Supplier
  We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
  Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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  HL0202 Allyl propyl disulfide

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  16-68550 PROPENYL PROPYL DISULFIDE

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  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  1-Propenyl-1-propyl disulphide NI, Kosher

Flavor Demo Formulas Name: 1-propyldisulfanylprop-1-ene CAS Number: 5905-46-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 227-604-9 FDA UNII: 0368A7K9E5 Nikkaji Web: J223.874H CoE Number: 11699 XlogP3-AA: 2.50 (est) Molecular Weight: 148.29164000 Formula: C6 H12 S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-1-propyenyl propyl disulfide   (Z)-1-propenyl propyl disulfide EFSA/JECFA Comments: At least 92%; secondary component 3-6% dipropyl disulfide. (JECFA) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 570 propenyl propyl disulfide DG SANTE Food Flavourings: 12.044 prop-1-enyl propyl disulfide FEMA Number: 3227 propenyl propyl disulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5905-46-4 ; PROPENYL PROPYL DISULFIDE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 92.00 to 100.00 Food Chemicals Codex Listed: No Refractive Index: 1.52200 to 1.53200 @ 20.00 °C. Boiling Point: 78.00 to 80.00 °C. @ 13.00 mm Hg Vapor Pressure: 0.936000 mmHg @ 25.00 °C. (est) Flash Point: 148.00 °F. TCC ( 64.44 °C. ) logP (o/w): 3.182 (est) Soluble in:   alcohol   water, 53.29 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous sulfurous onion cooked onion Odor Description:at 0.10 % in propylene glycol. sulfurous cooked onion Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Propenyl Propyl Disulfide 95% Jiangyin Healthway Allyl propyl disulfide New functional food ingredients Penta International PROPENYL PROPYL DISULFIDE R C Treatt & Co Ltd 1-Propenyl-1-propyl disulphide NI, Kosher   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for propenyl propyl disulfide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 2.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 2.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 2.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 2.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5320722 National Institute of Allergy and Infectious Diseases:Data 1-propyldisulfanylprop-1-ene Chemidplus:0005905464   References:   1-propyldisulfanylprop-1-ene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 5905-46-4 Pubchem (cid): 5320722 Pubchem (sid): 204083   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41392 FooDB: FDB021327 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View FAO: Propenyl propyl disulfide   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR dipropyl disulfide FL/FR ferula assa-foetida gum oil FL/FR propyl mercaptan FL/FR caramellic maltyl isobutyrate FL/FR citrus grapefruit mercaptan FL/FR coffee coffee difuran FL/FR creamy 2,3- butane diol FR ethereal 2- methyl-1-butanol FL/FR floral citronellyl acetate FL/FR phenethyl acetate FL/FR fruity iso amyl propionate FL/FR propyl isobutyrate FL/FR tropical indene FR tropical ionone FL/FR tropical thiazole FL/FR green ethyl (E,Z)-2,4-decadienoate FL/FR heptanal dimethyl acetal FL/FR 1- penten-3-ol FL/FR herbal viridiflorol FL/FR meaty meaty dithiane FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR dimethyl disulfide FL/FR dimethyl sulfide FL/FR ferula assa-foetida absolute FL/FR methyl 3-(methyl thio) propionate FL/FR 2- methyl 5-(methyl thio) furan FL/FR 3-( methyl thio) hexanol FL/FR onion oil FL/FR passiflora acetate FL/FR tropical tropical 3-thiobutyrate FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these allyl methyl disulfide FL allyl methyl trisulfide FL allyl propyl disulfide FL allyl propyl sulfide FL allyl propyl trisulfide FL iso amyl 3-methyl thiopropionate FL iso amyl mercaptan FL diethyl trisulfide FL (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL dipropyl sulfide FL ethyl 3-octenoate FL ethyl methyl trisulfide FL ethyl propyl disulfide FL ethyl propyl trisulfide FL heptyl mercaptan FL 2-( methyl thio) methyl-2-butenal FL iso propyl disulfide FL 2,3,5- trithiahexane FL viridiflorol FL/FR alliaceous alliaceous allyl disulfide FL allyl mercaptan FL allyl thiopropionate FL benzyl mercaptan FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dicyclohexyl disulfide FL diethyl disulfide FL dimethyl trisulfide FL/FR dipropyl disulfide FL/FR dipropyl trisulfide FL ferula assa-foetida gum oil FL/FR 3- mercapto-2-methyl pentanol FL 3- mercapto-2-pentanone FL methyl 3-mercaptobutanoate FL 2- methyl thioacetaldehyde FL propyl mercaptan FL/FR tropical thiazole FL/FR cabbage methyl 2-thiofuroate FL citrus grapefruit mercaptan FL/FR coffee coffee difuran FL/FR corn chip 2- acetyl-2-thiazoline FL eggy iso propyl mercaptan FL ethereal 2- methyl-1-butanol FL/FR floral citronellyl acetate FL/FR tropical ionone FL/FR fruity iso amyl propionate FL/FR propyl isobutyrate FL/FR garlic allyl methyl sulfide FL garlic oleoresin FL green cassis pentanone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR heptanal dimethyl acetal FL/FR 1- penten-3-ol FL/FR honey phenethyl acetate FL/FR jammy maltyl isobutyrate FL/FR meaty meaty dithiane FL/FR (R,S)-2- mercapto-3-butanol FL bis(2- methyl-3-furyl) disulfide FL ortho- thiocresol FL metallic 3-( methyl thio) hexanol FL/FR musty 2- methyl 5-(methyl thio) furan FL/FR onion methionol FL methyl propyl disulfide FL methyl propyl trisulfide FL propyl thioacetate FL roasted ethyl 3-(furfuryl thio) propionate FL seafood 1,4- dithiane FL sulfurous allyl sulfide FL buchu mercaptan FL/FR butyl mercaptan FL diallyl polysulfides FL diallyl tetrasulfide FL diallyl trisulfide FL dimethyl disulfide FL/FR dimethyl sulfide FL/FR S- ethyl thioacetate FL ferula assa-foetida absolute FL/FR furfuryl methyl sulfide FL furfuryl thiopropionate FL 3- mercapto-2-methyl pentanal FL methyl 2-(methyl thio) butyrate FL methyl 2-methyl-3-furyl disulfide FL methyl thiomethyl butyrate FL onion oil FL/FR onion oleoresin FL tropical 3-thiobutyrate FL/FR tropical passiflora acetate FL/FR vegetable methyl 3-(methyl thio) propionate FL/FR 2- octen-4-one FL/FR   Potential Uses: FL chive FL fruit tropical fruit FL onion   Occurrence (nature, food, other):note   blood orange oil italy @ 5.90% Data GC Search Trop Picture   chive Search Trop Picture   onion Search Trop Picture   Synonyms:   disulfide, 1-propen-1-yl propyl   disulfide, prop-1-enyl propyl   disulfide, propyl trans-prop-1-enyl   prop-1-en-1-yl propyl disulfide   prop-1-enyl propyl disulfide   prop-1-enyl propyl disulphide 1- propenyl propyl disulfide 1- propenyl-1-propyl disulphide   propyl propenyl disulfide 1-( propyldisulfanyl)prop-1-ene 1- propyldisulfanylprop-1-ene   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient