EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

mushroom resinoid
boletus luteus resinoid

Supplier Sponsors

Name:boletus luteus resinoid
CAS Number: 89957-97-1
ECHA EC Number:289-619-7
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: earthy
mushroom earthy
Odor Description:at 100.00 %. mushroom
Flavor Type: earthy
mushroom earthy
Taste Description: mushroom
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Robertet
MUSHROOM (BOLETUS)
Pure & Nat
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
boletus luteus resinoid
Chemidplus:0089957971
 
References:
 boletus luteus resinoid
Pubchem (sid):135318097
 
Other Information:
 
Potential Blenders and core components note
For Odor
No odor group found for these
methyl 2-decenoate
FL/FR
balsamic
balsamic
(E)-
benzyl tiglate
FL/FR
creamy
butyl lactate
FL/FR
earthy
benzyl tiglate
FL/FR
dibenzyl ether
FL/FR
2-
ethyl fenchol
FL/FR
mushroom absolute
FL/FR
mushroom whole plant oil
FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
2-
octanone
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
fatty
(E)-2-
decenal
FL/FR
2-
nonenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
3-
decanol
FL/FR
6,8-
dimethyl-2-nonanol
FR
herbal pyran
FR
nonyl octanoate
FL/FR
octyl acetate
FL/FR
phenethyl butyl ether
FR
phenethyl formate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
fruity
hexyl (E)-tiglate
FL/FR
3-
nonen-2-one
FL/FR
octyl crotonate
FR
octyl propionate
FL/FR
fungal
1-
decen-3-ol
FL/FR
fungus fragrance
FR
methyl 2-furoate
FL/FR
black
truffle whole plant oil
FL/FR
green
allyl phenethyl ether
FR
1-
hepten-3-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
methyl heptine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
tiglyl tiglate
FR
herbal
3-
octanone
FL/FR
1-
octen-3-yl acetate
FL/FR
honey
phenethyl furoate
FL/FR
metallic
1,4-
dipentyl-6,8-dioxabicyclo(3.2.1)octane
FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
3-
octen-2-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2,4,5-
trimethyl oxazole
FL/FR
sulfurous
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
ethyl octanoate
FL/FR
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
2-
tridecanone
FL/FR
woody
sclareolide
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
benzyl tiglate
FL/FR
3-
decanol
FL/FR
furfural diethyl acetal
FL
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
hexanol
FL
(S)-(+)-2-
hexanol
FL
methionyl acetate
FL
methyl 2-decenoate
FL/FR
tris(
methyl thio) methane
FL
1-
nonen-3-one
FL
nonyl octanoate
FL/FR
3,5-
octadien-2-one
FL
1,5-
octadien-3-ol
FL
2-
pentyl-1-buten-3-one
FL
phenethyl furoate
FL/FR
alliaceous
alliaceous
1,3-
butane dithiol
FL
truffle sulfide
FL
balsamic
(E)-
benzyl tiglate
FL/FR
burnt
2,4,5-
trimethyl oxazole
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
methyl 2-furoate
FL/FR
coffee
difurfuryl ether
FL
creamy
acetyl ethyl carbinol
FL
6-
amyl-alpha-pyrone
FL/FR
3-
octen-2-one
FL/FR
dairy
butyl lactate
FL/FR
2-
octanone
FL/FR
earthy
1-
decen-3-ol
FL/FR
difurfuryl sulfide
FL
2-
ethyl fenchol
FL/FR
1-
hexen-3-yl acetate
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
mushroom absolute
FL/FR
mushroom distillates
FL
mushroom extenders
FL
mushroom flavor
FL
portabello
mushroom flavor
FL
porcini
mushroom flavor
FL
sauteed
mushroom flavor
FL
mushroom oil
FL
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
2-
thienyl disulfide
FL
estery
octyl propionate
FL/FR
fatty
dimethyl sulfoxide
FL
2-
nonenal
FL/FR
2-
tridecanone
FL/FR
fermented
methyl thio isovalerate
FL
fruity
dibenzyl ether
FL/FR
methionyl butyrate
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
fungal
mushroom concentrate natural
FL
black
truffle flavor
FL
white
truffle flavor
FL
black
truffle whole plant oil
FL/FR
green
dihydroxyacetophenone (mixed isomers)
FL
1-
hepten-3-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl (E)-tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon acetal
FL/FR
methyl heptine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
mushroom
methional diethyl acetal
FL
3-
octanone
FL/FR
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
propyl 2-furoate
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
seafood
1,4-
dithiane
FL
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
1-(
methyl thio)-2-butanone
FL
2-
naphthyl mercaptan
FL
potato butanone
FL
vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
waxy
(E)-2-
decenal
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
woody
sclareolide
FL/FR
 
Potential Uses:
FRearth
FRfungus
 
Occurrence (nature, food, other):note
 boletus luteus
Search PMC Picture
 
Synonyms:
 boletus luteus resinoid
 

Articles:

PubMed:Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland.
PubMed:Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents.
PubMed:Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.
PubMed:Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.
PubMed:Comparative study of wild edible mushrooms as sources of antioxidants.
PubMed:Comparative study on free amino acid composition of wild edible mushroom species.
PubMed:Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed:Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils.
PubMed:Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
PubMed:Morphological, molecular and ecological aspects of the South American hypogeous fungus Alpova austroalnicola sp. nov.
PubMed:Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland.
PubMed:Allergic contact dermatitis caused by mushrooms. A case report and literature review.
PubMed:A study of the mutagenicity of some commercially canned Spanish mushrooms.
PubMed:Selenium content of mushrooms.
PubMed:[Acute renal failure in the course of an acute hemolytic reaction in a subject sensitive to Boletus luteus].
PubMed:Elaboration of antibiotics by Boletus luteus and certain other mycorrhizal fungi.
 
Notes:
None found
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