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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 92.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 274.00 to 276.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 231.00 °F. TCC ( 110.56 °C. )
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| logP (o/w): | 4.042 (est) |
| Soluble in: |
| | alcohol | | | water, 12.48 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: fruity |
| apple rose honey tobacco sweet |
| Odor Description:at 1.00 % in dipropylene glycol. apple rose honey tobacco sweet |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| beta-Damascenone
Odor: characteristic Use: A terpenic ketone; odorant in fruits, vegetables, honey, wine and beer. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Dermal sensitization |
| | View the IFRA Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.0077 % |
| Category 2: Products applied to the axillae |
| 0.0023 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.046 % |
| Category 4: Products related to fine fragrance |
| 0.043 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.011 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.011 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.011 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.011 % |
| Category 6: Products with oral and lip exposure |
| 0.025 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.088 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.088 % |
| Category 8: Products with significant anogenital exposure |
| 0.0045 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.084 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.30 % |
| Category 10B: Household aerosol/spray products |
| 0.30 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.17 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.17 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| No Restriction |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (2E)- | | 2- | buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- | | (E)-b- | damascenone | | trans-beta- | damascenone | | (E)-1-(2,6,6- | trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one | | trans-1-(2,6,6- | trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one | | 2,6,6- | trimethyl-1-trans-crotonoyl-1,3-cyclohexadiene | | (2E)-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | | (E)-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | | trans-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | | (2E)-1-(2,6,6- | trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one |
Articles:
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3D/inchi