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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavored products of all types |
| Recommendation for semi sweet chocolate flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.10.0000 |
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
arnica montana flower extract FL/FR |
| balsamic |
| balsamic |
2- acetyl furan FL/FR |
iso amyl cinnamate FL/FR |
amyl cinnamate FL/FR |
amyl phenyl acetate FL/FR |
butyl cinnamate FL/FR |
| caramellic |
fenugreek oleoresin FL/FR |
| chocolate |
iso amyl phenyl acetate FL/FR |
chocolate pyrazine A FL/FR |
cocoa hexenal FL/FR |
cocoa oleoresin FL/FR |
cocoa pentenal FL/FR |
2,5- dimethyl pyrazine FL/FR |
2,6- dimethyl pyrazine FL/FR |
2- methoxypyrazine FL/FR |
tetrahydrofurfuryl phenyl acetate FL/FR |
2,4,5- trimethyl thiazole FL/FR |
| cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
cocoa absolute FL/FR |
2- methyl butyraldehyde FL/FR |
theobroma cacao extract FL/FR |
| ethereal |
iso propyl formate FL/FR |
| fermented |
3- methyl-1-pentanol FL/FR |
valeraldehyde FL/FR |
| floral |
ethyl phenyl acetate FL/FR |
| fruity |
butyl 2-methyl butyrate FL/FR |
| green |
phenyl acetaldehyde FL/FR |
| herbal |
gamma- valerolactone FL/FR |
| milky |
laevo- glutamine CS |
| musty |
cocoa butenal FL/FR |
| nutty |
3,6- cocoa pyrazine FL/FR |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,3,5- trimethyl pyrazine FL/FR |
vinyl sulfurol FL/FR |
| roasted |
fenugreek resinoid FL/FR |
| waxy |
phenethyl octanoate FL/FR |
| For Flavor |
| No flavor group found for these |
amyl phenyl acetate FL/FR |
arnica montana flower extract FL/FR |
butyl cinnamate FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL |
chocolate pyrazine A FL/FR |
chocolate pyrazine B FL |
4,5- dimethyl-2-ethyl thiazole FL |
2- methoxypyrazine FL/FR |
peanut dithiazine FL |
tetrahydrofurfuryl phenyl acetate FL/FR |
| balsamic |
| balsamic |
amyl cinnamate FL/FR |
| bitter |
methyl ethoxypyrazine FL |
paullinia cupana seed extract FL |
| brown |
fenugreek oleoresin FL/FR |
| caramellic |
fenugreek resinoid FL/FR |
| chocolate |
cocoa oleoresin FL/FR |
cocoa propanal FL |
| cocoa |
butyraldehyde FL |
cocoa absolute FL/FR |
cocoa hexenal FL/FR |
theobroma cacao extract FL/FR |
| floral |
iso amyl cinnamate FL/FR |
iso amyl phenyl acetate FL/FR |
cocoa pentenal FL/FR |
rosa canina seed extract FL |
| fruity |
butyl 2-methyl butyrate FL/FR |
phenethyl octanoate FL/FR |
iso propyl formate FL/FR |
| fusel |
2- methyl butyraldehyde FL/FR |
| green |
cocoa butenal FL/FR |
2- ethyl butyraldehyde FL |
| honey |
ethyl phenyl acetate FL/FR |
phenyl acetaldehyde FL/FR |
| meaty |
2,6- dimethyl pyrazine FL/FR |
| musty |
2,5- dimethyl pyrazine FL/FR |
propionaldehyde FL |
2,3,5- trimethyl pyrazine FL/FR |
| nutty |
2- acetyl furan FL/FR |
3,6- cocoa pyrazine FL/FR |
2,4- dimethyl-5-vinyl thiazole FL |
2,6- lutidine FL/FR |
2- methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
vinyl sulfurol FL/FR |
| tonka |
gamma- valerolactone FL/FR |
| whiskey |
3- methyl-1-pentanol FL/FR |
| winey |
valeraldehyde FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| semi sweet | chocolate flavor |
Articles:
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