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Category:flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to dark brown clear liquid to paste (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol | | | oils | | | water |
Organoleptic Properties:
| Flavor Type: meaty |
| beefy |
| Taste Description: beefy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor enhancers |
| Recommendation for beef enhancers usage levels up to: | | | not for fragrance use.
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| Recommendation for beef enhancers flavor usage levels up to: |
| | 10.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| citrus |
(E)-2- tetradecenal FL/FR |
| meaty |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
| nutty |
2- methyl-3-(methyl thio) pyrazine FL/FR |
| sulfurous |
benzothiazole FL/FR |
4- methoxy-2-methyl butane thiol FL/FR |
| vegetable |
methional FL/FR |
| For Flavor |
| No flavor group found for these |
1,2- butane dithiol FL |
(Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL |
(Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL |
2,5- dimethyl-3-thiofuroyl furan FL |
methyl dihydrofuran thiol FL |
2- methyl-3-(methyl thio) pyrazine FL/FR |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
4-((2- methyl-3-furyl)thio)-5-nonanone FL |
thioacetic acid FL |
|
3,5- dimethyl-1,2,4-trithiolane FL |
3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL |
2- methyl-1-methyl thio-2-butene FL |
1-(2- thienyl) butanone FL |
| alliaceous |
| alliaceous |
allyl mercaptan FL |
| beefy |
beef juice flavor FL |
| coffee |
2,4- dimethyl thiazole FL |
| fatty |
beef tallow flavor FL |
2,4- octadien-1-ol FL |
| fried |
crisp enhancers FL |
| meaty |
beef broth flavor FL |
roast beef flavor FL |
BBQ beef flavor FL |
juicy beef flavor FL |
beef flavor FL |
beef flavor base FL |
benzothiazole FL/FR |
2,6- dimethyl thiophenol FL |
1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
meat flavors FL |
meaty enhancers FL |
3- mercapto-2-butanone FL |
(R,S)-2- mercapto-3-butanol FL |
2- methyl 3-(methyl thio) furan FL |
12- methyl tridecanal FL |
bis(2- methyl-3-furyl) disulfide FL |
S-(2- methyl-3-furyl) ethane thioate FL |
2- methyl-3-tetrahydrofuran thiol FL |
propyl 2-mercaptopropionate FL |
2- pyridinyl methane thiol FL |
grilled steak flavor FL |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
thialdine FL |
| metallic |
2,5- dihydroxy-1,4-dithiane FL |
| nutty |
3- acetyl-2,5-dimethyl thiophene FL |
nutty thiazole FL |
| spicy |
hot spicy beef flavor FL |
| sulfurous |
2,3- butane dithiol FL |
furfuryl thiopropionate FL |
4- methoxy-2-methyl butane thiol FL/FR |
methyl 2-methyl-3-furyl disulfide FL |
3- methyl-2-butane thiol FL |
2- naphthyl mercaptan FL |
roasted butanol FL |
2,4,6- trithiaheptane 10% in triacetin FL |
| tomato |
methional FL/FR |
| waxy |
(E)-2- tetradecenal FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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