EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

roast beef flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: meaty
beefy roasted beefy beefy meaty beef juice
Taste Description: roast beef
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Pot Roast Type Flavor
Nat, Powder
Flavor: Taste and aroma of pot roast
Golden Frog Trading Manufacturing
Roasted Beef Flavor
Natural Flavors
Roast Beef Flavor Natural
P.A. Aromatics Flavours
Roast Beef Flavour
Savoury Systems International
Roast Beef Base #2013
Flavor: roast beef/demi-glace
Captures a roast beef/demi-glace flavor in a vegetarian base. Real vegetable extracts and powders contribute to well-rounded flavor profile.
Savoury Systems International
Roast Beef Type Flavor (RFB) #0652
Flavor: well-rounded, more complex beef
A well-rounded, more complex Beef flavor blend that delivers excellent mouthfeel. Uses a blend of Soy and Corn proteins, as well as Yeast Extract.
Tastepoint
Roast Beef Flavor
Flavor: roast beef
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for roast beef flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
For Flavor
beefy
beef juice flavor
FL
meaty
beef broth flavor
FL
juicy
beef flavor
FL
beef flavor
FL
BBQ
beef flavor
FL
beef flavor base
FL
3-
mercapto-3-methyl butanol
FL
2-
methyl-3-tetrahydrofuran thiol
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
roast beef base #2013
roast beef flavor natural
roast beef type flavor (RFB) #0652
 pot roast type flavor
 

Articles:

PubMed:Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts.
PubMed:Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
PubMed:Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts.
PubMed:Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
PubMed:Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.
PubMed:Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef.
PubMed:Storage and microwave reheating effects on lipid oxidation of roast beef.
 
Notes:
None found
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