allium sativum oil egypt, 8000-78-0

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Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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	FDA/DG SANTE Petitions, Reviews, Notices:
184.1317	Garlic and Oil of Garlic View - review
FEMA Number:	2503 garlic oil egypt
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8000-78-0 ; GARLIC, OIL (ALLIUM SATIVUM L.)
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1317 Garlic and its derivatives.

Physical Properties:

Appearance:	pale yellow to reddish orange clear liquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	130.00 °F. TCC ( 54.44 °C. )
Soluble in:
	alcohol
	water, 71.1 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: alliaceous

Odor Description:at 0.01 % in propylene glycol. alliaceous garlic

Flavor Type: alliaceous

Taste Description: alliaceous garlic

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance skin conditioning

Suppliers:

Available in FCC

Safety Information:

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 16 - Keep away from sources of ignition - No Smoking. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1360 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. oral-mouse LD50 850 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	6.00000
beverages(nonalcoholic):	0.01000	0.30000
beverages(alcoholic):	-	0.30000
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	12.00000
condiments / relishes:	-	16.00000
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	0.04000
fruit ices:	-	0.04000
gelatins / puddings:	-	-
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	2.90000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-