cubeb oil CO2 extract (piper cubeba)
piper cubeba fruit oil CO2 extract

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Leading producer of Indonesian Natural Flavor and Fragrance ingredients
Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market.
Van aroma was founded in 2006 with a mission to PROVIDE OPTIMAL QUALITY INDONESIAN NATURAL ESSENTIAL OILS TO THE GLOBAL MARKET. We setup our first facility in the city of Padang, West Sumatra. This is where the collection and standardisation of essential oils initially took place. At the time of our genesis, Patchouli Oil and Nutmeg Oil were the only two products we dealt with. Our progressive planning quickly led us to expand our services to products such as Clove Oil, Vetiver Oil and several other natural extracts from Java and Sulawesi. In 2009, we added our second facility in Jakarta to keep up with the growing demand for our products. This helped us in focusing on the production of further refined products like the many different derivatives of clove oil and patchouli oil. Today we have expanded our workforce and broadened our infrastuctural capabilities to include reaction, solvent extraction and steam distillation unit
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CODE105250 CODE105250
Product(s):
CB-001 Cubeb Pepper Oil - CO2

Name:	piper cubeba l. fruit oil CO2 extract
CAS Number:	8007-87-2
FDA UNII:	Search

Category: flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
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NCBI:	Search
FEMA Number:	2339 cubeb oil CO2 extract (piper cubeba)
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Organoleptic Properties:

Odor Type: spicy

Odor Description:at 10.00 % in dipropylene glycol. spice terpene woody pepper citric herbal

Odor Description:Spicy, terpy, woody and peppery with a citrus and herbal nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)

Flavor Type: spicy

Taste Description: at 15.00 ppm. Spicy, terpy and peppery with a citrus and herbal nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cubeb oil CO2 extract (piper cubeba) usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	4.60000
beverages(nonalcoholic):		-	2.40000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	33.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.25000
fruit ices:		-	0.25000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.80000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		25.00000	30.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-