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Odor Descriptors for skunk
This information is provided to the Internet Community.
Primary (First) - skunk
 dodecyl mercaptan
 odor: skunk cooked meat
Secondary (Second) - skunk
Tertiary (Third) - skunk
FL2-heptane thiol
 odor: pungent sulfurous sweaty skunky onion vegetable
Quaternary (Fourth) - skunk
Quinary (Fifth) - skunk
FL/FR ethyl 3-mercaptopropionate
 odor: animal foxy fruity grape skunky
FL prenyl mercaptan
 odor: sulfurous smoke leek onion skunky
Senary (Sixth) - skunk
Septenary (Seventh) - skunk
Octonary (Eighth) - skunk
FL/FR4-methoxy-2-methyl butane thiol
 odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances
 flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken
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