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Odor Descriptors for goaty
This information is provided to the Internet Community.
Primary (First) - goaty
4-ethyl heptanoic acid
 odor: goaty
FL/FR4-ethyl octanoic acid
 odor: goaty lamb/mutton fatty
 flavor: goaty
FL/FR4-methyl octanoic acid
 odor: Waxy, fatty, dairy, creamy, milky and lactonic
 flavor: Fatty, waxy, creamy and lactonic with metallic nuances
Secondary (Second) - goaty
(S)-4-methyl nonanoic acid
 odor: mutton goat
(R)-4-methyl octanoic acid
 odor: muttony goaty
(S)-4-methyl octanoic acid
 odor: muttony goaty fresh meaty
Tertiary (Third) - goaty
Quaternary (Fourth) - goaty
Quinary (Fifth) - goaty
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
Senary (Sixth) - goaty
Septenary (Seventh) - goaty
Octonary (Eighth) - goaty
FL/FR4-methyl nonanoic acid
 odor: meaty pork lamb chicken
 flavor: fatty goaty
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