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Odor Descriptors for sauerkraut
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Primary (First) - sauerkraut
 methyl hexanesulfinate
 odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
 flavor: cabbage sauerkraut
 
Secondary (Second) - sauerkraut
 benzyl propanesulfinate
 odor: cooked cabbage sauerkraut
 flavor: onion-beef broth
 
Tertiary (Third) - sauerkraut
 
Quaternary (Fourth) - sauerkraut
 
Quinary (Fifth) - sauerkraut
 
Senary (Sixth) - sauerkraut
 
Septenary (Seventh) - sauerkraut
 
Octonary (Eighth) - sauerkraut
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
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