| Flavor Descriptors for cornmeal | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - cornmeal | ||
| FL/FR | 2- | acetyl pyridine |
| odor: popcorn heavy corn chip fatty tobacco | ||
| flavor: Cornmeal with a nutty and bready nuance | ||
| Secondary (Second) - cornmeal | ||
| FL | taco flavor | |
| Tertiary (Third) - cornmeal | ||
| Quaternary (Fourth) - cornmeal | ||
| Quinary (Fifth) - cornmeal | ||
| Senary (Sixth) - cornmeal | ||
| FL | yeast thiazoline | |
| odor: green nut skin sulfurous burnt cocoa corn | ||
| flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty | ||
| Septenary (Seventh) - cornmeal | ||
| Octonary (Eighth) - cornmeal | ||