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Flavor Descriptors for carnation
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Primary (First) - carnation
Secondary (Second) - carnation
Tertiary (Third) - carnation
FL/FR benzyl isoeugenol
 odor: mild spicy balsam carnation
 flavor: sweet powdery spicy carnation floral balsamic burnt wood
Quaternary (Fourth) - carnation
FL/FR eugenyl acetate
 odor: fresh sweet woody clove floral carnation malt spice
 flavor: spicy warm clove allspice sweet carnation
Quinary (Fifth) - carnation
Senary (Sixth) - carnation
FL/FR dihydroeugenol
 odor: clove sharp spicy sweet phenolic powdery allspice
 flavor: spicy clove allspice peppery phenolic carnation powdery
Septenary (Seventh) - carnation
Octonary (Eighth) - carnation
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