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peanut oil
refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of the peanut, arachis hypogaea l., leguminosae

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Name:arachis hypogaea oil
CAS Number: 8002-03-7
ECHA EC Number:232-296-4
FDA UNII: Search
Category:multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
1975 Peanut oil (packaging) View - review
FDA Mainterm (SATF):8002-03-7 ; PEANUT OIL
FDA Regulation:
Subpart B--Requirements for Specific Standardized Tree Nut and Peanut Products
Sec. 164.150 Peanut butter.

Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.

Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.

Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: 228.00 °F. TCC ( 108.89 °C. )
Soluble in:
 water, 4.018e-020 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient
Augustus Oils
Peanut Fixed Oil
Azelis UK
Organic Peanut Oil Deodorised USA
BOC Sciences
For experimental / research use only.
Cargill, Inc.
Master Chef® peanut oil (Natural)
(also available with additives)
Charkit Chemical
Columbus Vegetable Oils
Peanut Oil
F. P. Aromatics Singapore
Peanut Oil
Glentham Life Sciences
Peanut oil
H. Erhard Wagner
EWANOL EN (Arachis oil refined Ph. Eur. 7.2)
India Essential Oils
Arachis Oil
Peanut Oil
Noble Molecular Research
For experimental / research use only.
Peanut Oil
Penta International
Penta International
Silverline Chemicals
Arachis Oil(BP)Grade
Vigon International
Welch, Holme & Clark
Odor: characteristic
Use: Peanut oil, an all-purpose oil derived from peanuts, is pale gold and subtly flavored with the richness of peanuts. It can be heated to high temperatures without smoking, which makes it suitable for deep-frying and sautéing. Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.
Welch, Holme & Clark
Odor: characteristic
Use: Linolenic Acid appears to be entirely absent. Traces of eicosenoic acid have been found. The unsaponifiable portion of Peanut Oil includes tocopherols and other anti-oxidents, sterols, squalene, and other hydrocarbons. Total tocopherol content ranges from 0.022 to 0.059 percent. Squalene content is about 0.027 percent.
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
multipurpose additives
Recommendation for peanut oil usage levels up to:
 not for fragrance use.
Recommendation for peanut oil flavor usage levels up to:
 not for flavor use.
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8002-03-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
arachis hypogaea oil
EPA/NOAA CAMEO:hazardous materials
RTECS:RX2830000 for cas# 8002-03-7
 arachis hypogaea oil
Canada Domestic Sub. List:8002-03-7
Pubchem (sid):135321133
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1508.10.0000
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
Search Trop Picture
 arachis hypogaea oil
 katchung oil
 lathyrus esquirolii oil
 peanut oil
master chef peanut oil (natural)
refined peanut oil N.F.
 peanut oil refined
 peanut oil refined; N.F.
 peanut oil USA organic
 refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of the peanut, arachis hypogaea l., leguminosae


PubMed:Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed:In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
PubMed:Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.
PubMed:[Study on the chemical compositions of VOCs emitted by cooking oils based on GC-MS].
PubMed:Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.
PubMed:Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils.
PubMed:Acute and subacute toxicity assessment of lutein in lutein-deficient mice.
PubMed:Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract.
PubMed:Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed water.
PubMed:Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed:Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.
PubMed:Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil.
PubMed:The antioxidant activity and active component of Gnaphalium affine extract.
PubMed:Oxidative damage induced by chlorpyrifos in the hepatic and renal tissue of Kunming mice and the antioxidant role of vitamin E.
PubMed:Mifepristone pretreatment reduces ethanol withdrawal severity in vivo.
PubMed:Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
PubMed:Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice.
PubMed:Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
PubMed:Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil.
PubMed:Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry.
PubMed:Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
PubMed:Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
PubMed:In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells.
PubMed:Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues.
PubMed:Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels.
PubMed:Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene.
PubMed:Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity.
PubMed:Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).
PubMed:Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil.
PubMed:Peanut oil and peanut allergy, foes or folks?
PubMed:Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
PubMed:Oil migration in 2-component confectionery systems.
PubMed:Aflatoxins levels in vegetable oils in Khartoum State, Sudan.
PubMed:Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
PubMed:Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
PubMed:Permeability of edible coatings.
PubMed:Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle.
PubMed:Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.
PubMed:Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching.
PubMed:Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
PubMed:Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
PubMed:Long-term effects on hypothalamic neuropeptides after developmental exposure to chlorpyrifos in mice.
PubMed:Effects of intestinal constituents and lipids on intestinal formation and pharmacokinetics of desethylamiodarone formed from amiodarone.
PubMed:Analytic investigations on protein content in refined seed oils: implications in food allergy.
PubMed:Vehicle-dependent disposition kinetics of fluoranthene in Fisher-344 rats.
PubMed:The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer.
PubMed:Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.
PubMed:Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodology.
PubMed:Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
PubMed:Multiresidue analytical method of pesticides in peanut oil using low-temperature cleanup and dispersive solid phase extraction by GC-MS.
PubMed:Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
PubMed:Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins.
PubMed:Allergy to peanut oil--clinically relevant?
PubMed:The effect of a high-fat meal on the pharmacodynamics of a model lipophilic compound that binds extensively to triglyceride-rich lipoproteins.
PubMed:Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood.
PubMed:Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren.
PubMed:Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS.
PubMed:[What type of avoidance for peanut allergic children?].
PubMed:Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene.
PubMed:Oxidative stress and antioxidant status in rat blood, liver and muscle: effect of dietary lipid, carnitine and exercise.
PubMed:Polycyclic aromatic hydrocarbons in frying oils and snacks.
PubMed:Genistein enhances N-nitrosomethylurea-induced rat mammary tumorigenesis.
PubMed:Effects of peanut oil consumption on appetite and food choice.
PubMed:Pharmacokinetics of Amiodarone in hyperlipidemic and simulated high fat-meal rat models.
PubMed:Response of antioxidant system in rats to dietary fat and physical activity.
PubMed:[Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry].
PubMed:[Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
PubMed:Effect of inhibitors of myeloperoxidase on the development of aortic atherosclerosis in an animal model.
PubMed:Model studies on the formation of monochloropropanediols in the presence of lipase.
PubMed:Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
PubMed:Development and evaluation of bio-dissolution systems capable of detecting the food effect on a polysaccharide-based matrix system.
PubMed:Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
PubMed:Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells.
PubMed:Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
PubMed:Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
PubMed:Effect of sumach (Rhus coriaria L.) extracts on the oxidative stability of peanut oil.
PubMed:Possible anaphylaxis after propofol in a child with food allergy.
PubMed:Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:[Peanut allergy].
PubMed:The 18 kDa peanut oleosin is a candidate allergen for IgE-mediated reactions to peanuts.
PubMed:The influence of lipids on stereoselective pharmacokinetics of halofantrine: Important implications in food-effect studies involving drugs that bind to lipoproteins.
PubMed:In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methods.
PubMed:[Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].
PubMed:Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
PubMed:Characteristics and composition of peanut oil prepared by an aqueous extraction method.
PubMed:Bioaccumulation of selected PCBs in zebrafish, three-spined stickleback, and arctic char after three different routes of exposure.
PubMed:The role of the hypothalamic melanocortin system in behavioral appetitive processes.
PubMed:Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
PubMed:Evaluation of certain food additives and contaminants.
PubMed:Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed:Hepatocellular carcinoma and aflatoxin exposure in Zhuqing Village, Fusui County, People's Republic of China.
PubMed:[Contamination by aflatoxins of local peanut oils prepared in Senegal].
PubMed:Studies of the neurotoxicity of oral artemisinin derivatives in mice.
PubMed:The protective role of different green tea extracts after oxidative damage is related to their catechin composition.
PubMed:Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand).
PubMed:Determination of the enantiomeric composition of gamma-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography.
PubMed:Allergenicity of refined vegetable oils.
PubMed:Anaphylaxis from peanut oil in infant feedings and medications.
PubMed:Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat.
PubMed:Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats.
PubMed:Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms.
PubMed:Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
PubMed:Toxicological evaluation of cyclosporine eyedrops.
PubMed:Peanut hypersensitivity in children.
PubMed:The effects of NPY and 5-TG on responding to cues for fats and carbohydrates.
PubMed:Tandem-in-time mass spectrometry method for the sub-parts-per-trillion determination of 2,3,7,8-chlorine-substituted dibenzo-p-dioxins and -furans in high-fat foods.
PubMed:Food allergy to peanuts in France--evaluation of 142 observations.
PubMed:Isolation and characterization of proteic allergens in refined peanut oil.
PubMed:Study of the effects of beta-myrcene on rat fertility and general reproductive performance.
PubMed:Oestrogenic effects of ICI 182,780, a putative anti-oestrogen, on the secretion of oxytocin and prostaglandin F2 alpha during oestrous cycle in the intact ewe.
PubMed:Calcium-deprived rats avoid sweet compounds.
PubMed:Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants.
PubMed:Encoding and selective activation of "metabolic memories" in the rat.
PubMed:Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts.
PubMed:Palm oil diet may benefit mildly hypercholesterolaemic Chinese adults.
PubMed:Nonhypercholesterolemic effects of a palm oil diet in Chinese adults.
PubMed:An in vitro method to investigate food effects on drug release from film-coated beads.
PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets.
PubMed:Primary prevention of hepatocellular carcinoma.
PubMed:Effect of supplementation of milk fat with peanut oil on blood lipids and lipoproteins in infants.
PubMed:Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats.
PubMed:[Peanut sensitization and oily solution vitamin preparations].
PubMed:[Experimental study of peanut sensitization in guinea pigs].
PubMed:Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages.
PubMed:Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis.
PubMed:Enhancement of salt intake by choline chloride.
PubMed:Naphthalene contamination of sterilized milk drinks contained in low-density polyethylene bottles. Part 1.
PubMed:Influence of long term feeding of palm oil on the lipid composition of perirenal adipose tissue in rats.
PubMed:Changes in hypothalamic neurotensin concentrations and food intake in rats fed a high fat diet.
PubMed:Allergenic peanut oil in milk formulas.
PubMed:Allergenic peanut oil in milk formulas.
PubMed:Effect of breast implants on mammography.
PubMed:Decreased incidence of diphenylamine-induced renal papillary necrosis in Syrian hamsters given dimethylsulphoxide.
PubMed:Effects of vasopressin replacement during food-restriction stress.
PubMed:Absorption of a pharmacological dose of vitamin D3 from two different lipid vehicles in man: comparison of peanut oil and a medium chain triglyceride.
PubMed:Relationship of dietary fat content to food preferences in young rats.
PubMed:Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour.
PubMed:Peanut sensitivity.
PubMed:Cross-reactivity of foods--mechanisms and clinical significance.
PubMed:Effects of dietary peanut oil on serum lipoprotein patterns of rats.
PubMed:Avoidance diets--how selective should we be?
PubMed:Thyroxine treatment reduces the anorectic effect of estradiol in rats.
PubMed:[Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America].
PubMed:Soybean oil is not allergenic to soybean-sensitive individuals.
PubMed:Hormonal effects on prevention or regression of atheroma.
PubMed:Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products.
PubMed:A chronic toxicity and oncogenicity study in rats and subchronic toxicity study in dogs on ingested vinylidene chloride.
PubMed:Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal food.
PubMed:Long-term effects of feeding aflatoxin-contaminated market peanut oil to Sprague-Dawley rats.
PubMed:Possible dietary protective factors in relation to the distribution of duodenal ulcer in India and Bangladesh.
PubMed:Energy balance and metabolic rate in preterm infants fed with standard and high-energy formulas.
PubMed:[Food value of the oil from rice bran].
PubMed:Bioisomerization of lindane in rats.
PubMed:Effect of tetraethyl lead and restricted food intake on locomotor activity in the rat.
PubMed:Effect of tetraethyl lead on food and water intake in the rat.
PubMed:[Comparative physiological effects of partially hydrogenated herring and rapeseed oils in the rat. 1. Mean-term effects on growth, organ weights and heart histology].
PubMed:Confirmation of vinyl chloride in foods by conversion to 1-chloro-1,2-dibromoethane.
PubMed:The effects of estrogens on sodium and potassium metabolism in rats.
PubMed:[Dietary modification of a specific hormonal system of the duodenal mucosa controlling the endocrine and exocrine pancreatic secretions].
PubMed:Gas-liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars.
PubMed:Effects of several foliar fungicides on the fatty acid composition and stability of peanut oil.
PubMed:Aflatoxin B1 in unrefined peanut oil and peanut products in Taiwan.
PubMed:The linolenic acid content of peanut oil.
PubMed:Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis.
PubMed:The role of fat in the diet of rats. I. Influence of lard, hydrogenated peanut oil and absence of dietary fat on growth, food and fluid consumption and urine production.
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (arachis hypogaea).
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