peanut oil
refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of the peanut, arachis hypogaea l., leguminosae
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (arachis hypogaea).
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Peanut Oil
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
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      Organic Peanut Oil Deodorised USA
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      16-05000 PEANUT OIL REFINED, Kosher
Synonyms   Articles   Notes   Search
Name: arachis hypogaea oil
CAS Number: 8002-03-7 
ECHA EC Number: 232-296-4
MDL: MFCD00131805
Category: multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1975 Peanut oil (packaging) View-review
FDA Regulation:
Subpart B--Requirements for Specific Standardized Tree Nut and Peanut Products
Sec. 164.150 Peanut butter.

Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.

Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.

Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
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Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: 228.00 °F. TCC ( 108.89 °C. )
Soluble in:
 water, 4.018e-020 mg/L @ 25 °C (est)
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Organoleptic Properties:
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
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Peanut Oil
Odor: characteristic
Use: The peanut or groundnut is a species in the bean family, Fabaceae. It is widely cultivated in Sudan and is one of its major exports. Its local name is (Foul Sudani).
Augustus Oils
Peanut Oil
Organic Peanut Oil Deodorised USA
Cargill, Inc.
Master Chef® peanut oil (Natural)
(also available with additives)
Charkit Chemical
Columbus Vegetable Oils
Peanut Oil
Super Refined™ Peanut NF
Flavor: characteristic
Peanut-derived triglyceride, that has been Super Refined™ to remove impurities. Purified to yield a water-white, odourless, neutral non-polar lipid with a low peroxide value. Used as an excipient in pharmaceutical formulations, as a solvent for sustained-release intramuscular injections and as a vehicle for topical preparations, nasal drug delivery systems and controlled-release injectables. In addition, it can be used in emulsions that are used in nutrition applications. Also available as a grade that contains no preservatives. Recommended topical usage levels of 0.5-5%.
H. Erhard Wagner
EWANOL EN (Arachis oil refined Ph. Eur. 7.2)
India Essential Oils
Arachis Oil
Liberty Natural Products
Peanut Oil
Noble Molecular Research
For experimental / research use only.
Peanut Oil
Penta International
Silverline Chemicals
Arachis Oil(BP)Grade
Soapers Choice
Odor: characteristic
Use: Peanut Oil produces a very soft soap in soap making projects. As it cures, it will harden over time. This oil is often compared to Extra Virgin Olive Oil or Castor Oil in it's properties and usage. Peanut Oil is also a great Soap Making Carrier Oil to use for those who may have dry skin. Peanut Oil is non-drying and it conditions very well. Peanut oil has high levels of vitamin E which protects the skin from damaging free radicals, aids in the removal of wrinkles, and helps regenerate damaged cells. It may also be used in general skin care for moisturizing and nourishing the skin.
Welch, Holme & Clark
Odor: characteristic
Use: Peanut oil, an all-purpose oil derived from peanuts, is pale gold and subtly flavored with the richness of peanuts. It can be heated to high temperatures without smoking, which makes it suitable for deep-frying and sautéing. Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.
Welch, Holme & Clark
Odor: characteristic
Use: Linolenic Acid appears to be entirely absent. Traces of eicosenoic acid have been found. The unsaponifiable portion of Peanut Oil includes tocopherols and other anti-oxidents, sterols, squalene, and other hydrocarbons. Total tocopherol content ranges from 0.022 to 0.059 percent. Squalene content is about 0.027 percent.
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: multipurpose additives
Recommendation for peanut oil usage levels up to:
 not for fragrance use.
Recommendation for peanut oil flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 8002-03-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 arachis hypogaea oil
Chemidplus: 0008002037
EPA/NOAA CAMEO: hazardous materials
RTECS: RX2830000 for cas# 8002-03-7
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 arachis hypogaea oil
Canada Domestic Sub. List: 8002-03-7
Pubchem (sid): 135321133
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1508.10.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
Search Trop  Picture
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 arachis hypogaea oil
 katchung oil
 lathyrus esquirolii oil
 peanut oil
master chef peanut oil (natural)
refined peanut oil N.F.
 peanut oil refined
 peanut oil refined; N.F.
 peanut oil USA organic
 refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of the peanut, arachis hypogaea l., leguminosae
Synonyms   Articles   Notes   Search   Top
PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed: Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed: Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.
PubMed: [Study on the chemical compositions of VOCs emitted by cooking oils based on GC-MS].
PubMed: Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.
PubMed: Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils.
PubMed: Acute and subacute toxicity assessment of lutein in lutein-deficient mice.
PubMed: Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract.
PubMed: Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed water.
PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
PubMed: Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.
PubMed: Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil.
PubMed: The antioxidant activity and active component of Gnaphalium affine extract.
PubMed: Oxidative damage induced by chlorpyrifos in the hepatic and renal tissue of Kunming mice and the antioxidant role of vitamin E.
PubMed: Mifepristone pretreatment reduces ethanol withdrawal severity in vivo.
PubMed: Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
PubMed: Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice.
PubMed: Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.
PubMed: Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil.
PubMed: Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry.
PubMed: Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
PubMed: Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
PubMed: In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells.
PubMed: Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues.
PubMed: Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels.
PubMed: Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene.
PubMed: Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity.
PubMed: Gas chromatography-mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.).
PubMed: Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil.
PubMed: Peanut oil and peanut allergy, foes or folks?
PubMed: Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
PubMed: Oil migration in 2-component confectionery systems.
PubMed: Aflatoxins levels in vegetable oils in Khartoum State, Sudan.
PubMed: Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
PubMed: Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
PubMed: Permeability of edible coatings.
PubMed: Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle.
PubMed: Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.
PubMed: Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching.
PubMed: Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection.
PubMed: Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
PubMed: Long-term effects on hypothalamic neuropeptides after developmental exposure to chlorpyrifos in mice.
PubMed: Effects of intestinal constituents and lipids on intestinal formation and pharmacokinetics of desethylamiodarone formed from amiodarone.
PubMed: Analytic investigations on protein content in refined seed oils: implications in food allergy.
PubMed: Vehicle-dependent disposition kinetics of fluoranthene in Fisher-344 rats.
PubMed: The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer.
PubMed: Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.
PubMed: Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodology.
PubMed: Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
PubMed: Multiresidue analytical method of pesticides in peanut oil using low-temperature cleanup and dispersive solid phase extraction by GC-MS.
PubMed: Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
PubMed: Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins.
PubMed: Allergy to peanut oil--clinically relevant?
PubMed: The effect of a high-fat meal on the pharmacodynamics of a model lipophilic compound that binds extensively to triglyceride-rich lipoproteins.
PubMed: Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood.
PubMed: Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren.
PubMed: Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS.
PubMed: [What type of avoidance for peanut allergic children?].
PubMed: Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene.
PubMed: Oxidative stress and antioxidant status in rat blood, liver and muscle: effect of dietary lipid, carnitine and exercise.
PubMed: Polycyclic aromatic hydrocarbons in frying oils and snacks.
PubMed: Genistein enhances N-nitrosomethylurea-induced rat mammary tumorigenesis.
PubMed: Effects of peanut oil consumption on appetite and food choice.
PubMed: Pharmacokinetics of Amiodarone in hyperlipidemic and simulated high fat-meal rat models.
PubMed: Response of antioxidant system in rats to dietary fat and physical activity.
PubMed: [Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry].
PubMed: [Aflatoxin contamination level in artisanal and industrial peanut butter food in Dakar (Senegal)].
PubMed: Effect of inhibitors of myeloperoxidase on the development of aortic atherosclerosis in an animal model.
PubMed: Model studies on the formation of monochloropropanediols in the presence of lipase.
PubMed: Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
PubMed: Development and evaluation of bio-dissolution systems capable of detecting the food effect on a polysaccharide-based matrix system.
PubMed: Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
PubMed: Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells.
PubMed: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
PubMed: Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.
PubMed: Effect of sumach (Rhus coriaria L.) extracts on the oxidative stability of peanut oil.
PubMed: Possible anaphylaxis after propofol in a child with food allergy.
PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed: [Peanut allergy].
PubMed: The 18 kDa peanut oleosin is a candidate allergen for IgE-mediated reactions to peanuts.
PubMed: The influence of lipids on stereoselective pharmacokinetics of halofantrine: Important implications in food-effect studies involving drugs that bind to lipoproteins.
PubMed: In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methods.
PubMed: [Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].
PubMed: Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
PubMed: Characteristics and composition of peanut oil prepared by an aqueous extraction method.
PubMed: Bioaccumulation of selected PCBs in zebrafish, three-spined stickleback, and arctic char after three different routes of exposure.
PubMed: The role of the hypothalamic melanocortin system in behavioral appetitive processes.
PubMed: Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
PubMed: Evaluation of certain food additives and contaminants.
PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed: Hepatocellular carcinoma and aflatoxin exposure in Zhuqing Village, Fusui County, People's Republic of China.
PubMed: [Contamination by aflatoxins of local peanut oils prepared in Senegal].
PubMed: Studies of the neurotoxicity of oral artemisinin derivatives in mice.
PubMed: The protective role of different green tea extracts after oxidative damage is related to their catechin composition.
PubMed: Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand).
PubMed: Determination of the enantiomeric composition of gamma-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography.
PubMed: Allergenicity of refined vegetable oils.
PubMed: Anaphylaxis from peanut oil in infant feedings and medications.
PubMed: Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat.
PubMed: Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats.
PubMed: Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms.
PubMed: Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.
PubMed: Toxicological evaluation of cyclosporine eyedrops.
PubMed: Peanut hypersensitivity in children.
PubMed: The effects of NPY and 5-TG on responding to cues for fats and carbohydrates.
PubMed: Tandem-in-time mass spectrometry method for the sub-parts-per-trillion determination of 2,3,7,8-chlorine-substituted dibenzo-p-dioxins and -furans in high-fat foods.
PubMed: Food allergy to peanuts in France--evaluation of 142 observations.
PubMed: Isolation and characterization of proteic allergens in refined peanut oil.
PubMed: Study of the effects of beta-myrcene on rat fertility and general reproductive performance.
PubMed: Oestrogenic effects of ICI 182,780, a putative anti-oestrogen, on the secretion of oxytocin and prostaglandin F2 alpha during oestrous cycle in the intact ewe.
PubMed: Calcium-deprived rats avoid sweet compounds.
PubMed: Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants.
PubMed: Encoding and selective activation of "metabolic memories" in the rat.
PubMed: Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts.
PubMed: Palm oil diet may benefit mildly hypercholesterolaemic Chinese adults.
PubMed: Nonhypercholesterolemic effects of a palm oil diet in Chinese adults.
PubMed: An in vitro method to investigate food effects on drug release from film-coated beads.
PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed: Estimation of essential fatty acid requirements of common carp larvae using semi-purified artificial diets.
PubMed: Primary prevention of hepatocellular carcinoma.
PubMed: Effect of supplementation of milk fat with peanut oil on blood lipids and lipoproteins in infants.
PubMed: Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats.
PubMed: [Peanut sensitization and oily solution vitamin preparations].
PubMed: [Experimental study of peanut sensitization in guinea pigs].
PubMed: Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages.
PubMed: Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis.
PubMed: Enhancement of salt intake by choline chloride.
PubMed: Naphthalene contamination of sterilized milk drinks contained in low-density polyethylene bottles. Part 1.
PubMed: Influence of long term feeding of palm oil on the lipid composition of perirenal adipose tissue in rats.
PubMed: Changes in hypothalamic neurotensin concentrations and food intake in rats fed a high fat diet.
PubMed: Allergenic peanut oil in milk formulas.
PubMed: Allergenic peanut oil in milk formulas.
PubMed: Effect of breast implants on mammography.
PubMed: Decreased incidence of diphenylamine-induced renal papillary necrosis in Syrian hamsters given dimethylsulphoxide.
PubMed: Effects of vasopressin replacement during food-restriction stress.
PubMed: Absorption of a pharmacological dose of vitamin D3 from two different lipid vehicles in man: comparison of peanut oil and a medium chain triglyceride.
PubMed: Relationship of dietary fat content to food preferences in young rats.
PubMed: Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour.
PubMed: Peanut sensitivity.
PubMed: Cross-reactivity of foods--mechanisms and clinical significance.
PubMed: Effects of dietary peanut oil on serum lipoprotein patterns of rats.
PubMed: Avoidance diets--how selective should we be?
PubMed: Thyroxine treatment reduces the anorectic effect of estradiol in rats.
PubMed: [Replacement of peanut oil used for the fortification of sugar with vitamin A for other vegetable oils available in Central America].
PubMed: Soybean oil is not allergenic to soybean-sensitive individuals.
PubMed: Hormonal effects on prevention or regression of atheroma.
PubMed: Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products.
PubMed: A chronic toxicity and oncogenicity study in rats and subchronic toxicity study in dogs on ingested vinylidene chloride.
PubMed: Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal food.
PubMed: Long-term effects of feeding aflatoxin-contaminated market peanut oil to Sprague-Dawley rats.
PubMed: Possible dietary protective factors in relation to the distribution of duodenal ulcer in India and Bangladesh.
PubMed: Energy balance and metabolic rate in preterm infants fed with standard and high-energy formulas.
PubMed: [Food value of the oil from rice bran].
PubMed: Bioisomerization of lindane in rats.
PubMed: Effect of tetraethyl lead and restricted food intake on locomotor activity in the rat.
PubMed: Effect of tetraethyl lead on food and water intake in the rat.
PubMed: [Comparative physiological effects of partially hydrogenated herring and rapeseed oils in the rat. 1. Mean-term effects on growth, organ weights and heart histology].
PubMed: Confirmation of vinyl chloride in foods by conversion to 1-chloro-1,2-dibromoethane.
PubMed: The effects of estrogens on sodium and potassium metabolism in rats.
PubMed: [Dietary modification of a specific hormonal system of the duodenal mucosa controlling the endocrine and exocrine pancreatic secretions].
PubMed: Gas-liquid chromatographic determination of vinyl chloride in alcoholic beverages, vegetable oils, and vinegars.
PubMed: Effects of several foliar fungicides on the fatty acid composition and stability of peanut oil.
PubMed: Aflatoxin B1 in unrefined peanut oil and peanut products in Taiwan.
PubMed: The linolenic acid content of peanut oil.
PubMed: Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis.
PubMed: The role of fat in the diet of rats. I. Influence of lard, hydrogenated peanut oil and absence of dietary fat on growth, food and fluid consumption and urine production.
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