EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

olive oil
fixed oil obtained from the ripe fruit of the olive, olea europaea l., oleaceae

Supplier Sponsors

Name:olea europaea l. fruit oil
CAS Number: 8001-25-0
Other(deleted CASRN):84012-27-1
ECHA EC Number:232-277-0
FDA UNII: 6UYK2W1W1E
Category:solvents/deluents for flavor and/or fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.91000 to 0.91500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.572 to 7.614
Saponification Value:190.00 to 195.00
Flash Point: 640.00 °F. TCC ( 337.78 °C. )
Soluble in:
 oils
 water, 2.551e-020 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:low
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning - emollient
solvents
 
Suppliers:
Absolute Cosmetic Essentials
Extra Virgin Olive Oil
Allan Chemical
Olive Oil
Augustus Oils
Olive Fixed Oil
Odor: Most olive oil is for culinery purposes, but it is used in soap, creams etc.
Services
Azelis UK
Organic Olive Oil Spain
BOC Sciences
For experimental / research use only.
Olive Oil
Odor: characteristic
Use: Olive Oil can be used as a vehicle for oily injection suspensions and as an emollient.
Bristol Botanicals
Olive oil Olea europea, 1st Virgin Refined
Camden-Grey Essential Oils
Olive oil, extra virgin, Bulk
Odor: characteristic
Use: Olive oil has the properties of being calming, demulcent and emollient and can be used pure or in blends for burns, sprains, bruises, insect bites, to relieve itchy skin and to massage the gums of those suffering from pyorrhoea (periodontal disease).
Camden-Grey Essential Oils
Olive oil, grade A Bulk
Odor: characteristic
Use: After the olives go through the first pressing which produces extra virgin and virgin grades, water is then mixed with the pulp which is pressed again to produce oil of second quality such as Grade A. This is a very good oil for creating blends & infusing herbs and many soapmakers use this grade instead of pomace (the lowest grade).
Camden-Grey Essential Oils
Olive oil, pomace Bulk
Odor: characteristic
Use: Our pomace olive oil is a mixture of refined olive residue oil and virgin olive oil (10%) with a resultant maximum acidity (oleic acid) of 1.5g/100g - 1.5%. Pomace is the ground flesh and pits after pressing. Any oil that has not been removed by pressure can then be extracted using steam and solvents. This oil is used for soap making or industrial purposes. This is a favorite of many soapmakers who have had excellent results with it. This oil is extracted from the residues (skins and pits) of olives. Due to its high percentage of unsaponifiables it tends to pull the oils into a quick saponification.
Charkit Chemical
OLIVE OIL EXTRA VIRGIN ORGANIC
Charkit Chemical
OLIVE OIL EXTRA VIRGIN
Charkit Chemical
OLIVE OIL NF RBD
Charkit Chemical
OLIVE OIL POMACE
Charkit Chemical
OLIVE OIL PURE NF
Chemical-navi - Nikkol
NIKKOL Olive Oil
Odor: characteristic
Use: Triglyceride; main component is oleic acid
Colavita USA
For experimental / research use only.
Olive Oil Pointers
Columbus Vegetable Oils
Extra Virgin Olive Oil
Columbus Vegetable Oils
Pomace Olive Oil
Columbus Vegetable Oils
Pure Olive Oil
Columbus Vegetable Oils
Refined Olive Oil
Columbus Vegetable Oils
Riviera Olive Oil
Diffusions Aromatiques
OLIVE EXTRA VIERGE HUILE VEGETALE BIO
Diffusions Aromatiques
Olive Oil
ECSA Chemicals
OLIVE OIL REFINED PHARMA
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
OLIVE OIL
ECSA Chemicals
OLIVE ORGANIC OIL EXTRA VIRGIN
Ernesto Ventós
OLIVE OIL REFINED
Ernesto Ventós
OLIVE OIL, EXTRA VIRGIN
Givaudan
Inoveol® OLEU
Odor: characteristic
Use: Used for centuries by the Mediterranean population for its healthcare beneficial properties, the olive oil is a mythic source of youth and beauty. Arising from the olive tree, oleuropein is traditionally recognised to reinforce the natural shield of the skin through its antioxidant, antimicrobial and anti-inflammatory properties. Inoveol® OLEU is an hydro-boosted version of oleuropein.
Givaudan
Softolive™
Odor: characteristic
Use: Natural emollient obtained from olive oil.
Glentham Life Sciences
Olive oil, extra virgin, EP grade
Glentham Life Sciences
Olive oil
H. Erhard Wagner
EWANOL OL (Olive oil, virgin, Ph. Eur.)
H. Erhard Wagner
EWANOL OL certified organic (Oliveoil nativ Ph. Eur. 6.0)
H. Erhard Wagner
EWANOL OL-R (Olive oil refined Ph. Eur. 6.6)
HallStar
BIOCHEMICA® OLIVE BUTTER
Odor: characteristic
Use: BioChemica Olive Butter-Ultra Refined begins with cold pressing of selected fruits of olive (Olea Europaea) trees from the Mediterranean area. The oil derived thereby then goes through a full refining process. The natural oil contains essential fatty acids, but also contains unsaponifiables as natural waxes which are collected during the refining and deodorization process and from the squalane production process. In cosmetic preparations, the feel and behavior of BioChemica Olive Butter-UltraRefined is very similar to that of Butyrospermum Parkii (Shea) Butter, with slightly higher melting characteristics. It exhibits excellent spreadability on the skin, making it ideal as a massage butter or carrier for treatment products. Further, it adds moisturizing attributes to creams, lotions and bar soaps. Suggested use levels are: Balms: 5 - 10%, bar soaps: 2 - 6%, hair conditioners: 3 - 5%, and lotions and creams: 2 - 5%.
Indenta Group
Olive Oil
India Essential Oils
Olive Oil
Lipo Chemicals
Lipovol® O
Odor: characteristic
Use: Lipovol® O is produced by pressing olives to produce this natural emollient. Primary fatty acids include oleic and linoleic.. It is ideal for skin care and hair care products where a light non-greasy feel is desired.
Lluch Essence
OLIVE REFINED OIL
Mosselman
Olive Oil - Refined
Mosselman
Olive Oil Extra Virgin
Noble Molecular Research
For experimental / research use only.
Olive Oil (all Grades)
OQEMA
Olive Oil Refined
Penta International
OLIVE OIL EDIBLE
Penta International
OLIVE OIL NF GRADE
PerfumersWorld
Olive Oil (Fixed Oil)
Sigma-Aldrich
Olive oil, extra virgin, Certified organic (NOP)
Certified Food Grade Products
Symrise
Extrapone® Olive GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Olive GW contains the oil of Olea Europaea L. fruits prepared in glycerin and water. Olive fruits used for our Extrapone® are harvested from Olive trees mainly cultivated in the Mediterranean region. After harvesting of the fruits, the oil is obtained by extraction and following refining. The olive oil is prepared in a mixture of glycerin, water, solubilizer and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Olive GW contains the lipophilic ingredients of approx. 200 g fruits. Plant material ľ Extrapone® Olive GW - ratio: 0.2 : 1
Welch, Holme & Clark
EDIBLE PURE OLIVE OIL
Odor: characteristic
Use: Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement.
Welch, Holme & Clark
EDIBLE OLIVE OIL "B" GRADE
Odor: characteristic
Use: Today`s marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop`s condition.
Welch, Holme & Clark
EDIBLE OLIVE OIL N.F.
Odor: characteristic
Use: Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 > 50000 mg/kg
National Technical Information Service. Vol. AD691-490

intravenous-mouse LD50 1320 mg/kg
Kanagawa-ken Eisei Kenkyusho Kenkyu Hokoku. Bulletin of Kanagawa Prefectural Public Health Laboratories. Vol. (3), Pg. 19, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
solvents/deluents for flavor and/or fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for olive oil usage levels up to:
  50.0000 % in the fragrance concentrate.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):8001-25-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
olea europaea l. fruit oil
Chemidplus:0008001250
EPA/NOAA CAMEO:hazardous materials
 
References:
 olea europaea l. fruit oil
Canada Domestic Sub. List:8001-25-0
Pubchem (sid):135274936
 
Other Information:
Export Tariff Code:1509.10.2000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 solvents
 
Occurrence (nature, food, other):note
 olive
Search Trop Picture
 
Synonyms:
 cropure olive
 ewanol OL (olive oil, virgin, ph. eur.)
 ewanol OL certified organic (oliveoil nativ ph. eur. 6.0)
 ewanol OL-R (olive oil refined ph. eur. 6.6)
 fixed oil obtained from the ripe fruit of the olive, olea europaea l., oleaceae
 lipobutter olive
 lipovol O
 nikkol olive oil
 olea europaea fruit oil
 olive butter-ultra refined(tm)
extrapone olive GW (Symrise)
 olive oil
edible pure olive oil
edible olive oil "B" grade
edible olive oil N.F.
organic olive oil olifeel organic oil
 olive oil organic
 olive oil refined - organic
organic olive oil spain
 olive oil spain organic
 olive oil, edible
 

Articles:

PubMed:Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
PubMed:Olive Oil DNA Fingerprinting by Multiplex SNP Genotyping on Fluorescent Microspheres.
PubMed:Olive fruits infested with olive fly (Bactrocera oleae Rossi) larvae respond with an ethylene burst and the emission of specific volatiles.
PubMed:Cultivar Origin and Admixture Detection in Turkish Olive Oils by SNP-Based CAPS Assays.
PubMed:Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
PubMed:The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.
PubMed:Sinbase: an integrated database to study genomics, genetics and comparative genomics in Sesamum indicum.
PubMed:Olive domestication and diversification in the Mediterranean Basin.
PubMed:Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
PubMed:Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacere├▒a' super-high-density hedgerows. A preliminary study.
PubMed:Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
PubMed:Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits.
PubMed:The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
PubMed:Hydroxytyrosol and oleuropein of olive oil inhibit mast cell degranulation induced by immune and non-immune pathways.
PubMed:The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
PubMed:Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
PubMed:Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NF╬║B and MAPK signalling pathways.
PubMed:Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers.
PubMed:Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet.
PubMed:The peculiar landscape of repetitive sequences in the olive (Olea europaea L.) genome.
PubMed:Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
PubMed:Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers.
PubMed:Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
PubMed:The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet.
PubMed:Isolation of megaritolactones and other bioactive metabolites from 'megaritiki' table olives and debittering water.
PubMed:Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
PubMed:Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
PubMed:Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
PubMed:Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins.
PubMed:Proteomic platform for the identification of proteins in olive (Olea europaea) pulp.
PubMed:SNP discovery by illumina-based transcriptome sequencing of the olive and the genetic characterization of Turkish olive genotypes revealed by AFLP, SSR and SNP markers.
PubMed:Nocellaralactone, a new monoterpenoid with anti-inflammatory activity, from Olea europaea L., cultivar Nocellara del Belice.
PubMed:Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
PubMed:Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway.
PubMed:The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.
PubMed:Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Bu┼ża cultivar virgin olive oil.
PubMed:Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits.
PubMed:Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.
PubMed:Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).
PubMed:Olive oil by capillary electrophoresis: characterization and genuineness.
PubMed:Inhibition of 6-hydroxydopamine-induced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein.
PubMed:Proteome regulation during Olea europaea fruit development.
PubMed:De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.
PubMed:Olive leaves (Olea europaea L.) versus ╬▒-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
PubMed:In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots.
PubMed:Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
PubMed:Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayval─▒k, Domat and Gemlik varieties at different ripening stages.
PubMed:Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
PubMed:Profiling and functional classification of esterases in olive (Olea europaea) pollen during germination.
PubMed:Quality, stability and radical scavenging activity of olive oils after Ch├ętoui olives (Olea europaea L.) storage under modified atmospheres.
PubMed:Mitochondrial haplotypes reveal olive fly (Bactrocera oleae) population substructure in the Mediterranean.
PubMed:Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.
PubMed:Factors influencing phenolic compounds in table olives (Olea europaea).
PubMed:LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.
PubMed:Nonsterol Triterpenoids as Major Constituents of Olea europaea.
PubMed:Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
PubMed:Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review.
PubMed:Antiproliferative effect of oleuropein in prostate cell lines.
PubMed:Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
PubMed:The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
PubMed:Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice.
PubMed:Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
PubMed:Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.
PubMed:The influence of bearing cycles on olive oil quality response to irrigation.
PubMed:Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny.
PubMed:A rapid screening for adulterants in olive oil using DNA barcodes.
PubMed:Oleaster oil positively modulates plasma lipids in humans.
PubMed:Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
PubMed:Hydroxytyrosol induces vascular smooth muscle cells apoptosis through NO production and PP2A activation with subsequent inactivation of Akt.
PubMed:Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
PubMed:Effect of the herbicides terbuthylazine and glyphosate on photosystem II photochemistry of young olive (Olea europaea) plants.
PubMed:Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK-FOXO3a pathway.
PubMed:Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).
PubMed:Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.
PubMed:Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.
PubMed:Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
PubMed:Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
PubMed:Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis.
PubMed:Generation and Analysis of Expressed Sequence Tags from Olea europaea L.
PubMed:Oleuropein in olive and its pharmacological effects.
PubMed:Development of the cotyledon cells during olive (Olea europaea L.) in vitro seed germination and seedling growth.
PubMed:Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
PubMed:Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone.
PubMed:Biochemical characterization of a lipase from olive fruit (Olea europaea L.).
PubMed:Evaluation of the effects of Olea europaea L. subsp. africana (Mill.) P.S. Green (Oleaceae) leaf methanol extract against castor oil-induced diarrhoea in mice.
PubMed:Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.
PubMed:Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
PubMed:Physical and chemical changes during the maturation of Gordal Sevillana olives ( Olea europaea L., cv. Gordal Sevillana).
PubMed:Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.
PubMed:Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
PubMed:Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
PubMed:Identification and localization of a caleosin in olive (Olea europaea L.) pollen during in vitro germination.
PubMed:Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
PubMed:Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry.
PubMed:Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.
PubMed:Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
PubMed:Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
PubMed:Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
PubMed:Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
PubMed:A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
PubMed:Olive oil qualitative parameters after orchard irrigation with saline water.
PubMed:Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.
PubMed:Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
PubMed:Reduction of virgin olive oil bitterness by fruit cold storage.
PubMed:Histological and immunohistochemical studies on flower induction in the olive tree (Olea europaea L.).
PubMed:Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
PubMed:Physiological, biochemical and molecular changes occurring during olive development and ripening.
PubMed:The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures.
PubMed:Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells.
PubMed:Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials.
PubMed:Active components and clinical applications of olive oil.
PubMed:Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
PubMed:OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation.
PubMed:Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
PubMed:Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract.
PubMed:Combined effect of diuron and simazine on photosystem II photochemistry in a sandy soil and soil amended with solid olive-mill waste.
PubMed:Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.
PubMed:[Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
PubMed:Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
PubMed:Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
PubMed:Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
PubMed:In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
PubMed:The recovery of biophenols from wastewaters of olive oil production.
PubMed:Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation.
PubMed:Hot water dipping of olives (Olea europaea) for virgin oil debittering.
PubMed:Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes.
PubMed:Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.
PubMed:Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidase.
PubMed:Investigations of genetic variation between olive (Olea europaea L.) cultivars using arbitrarily primed polymerase chain reaction (AP-PCR).
PubMed:Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
PubMed:Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.
PubMed:Behavior of storage lipids during development and germination of olive ( Olea europaea L.) pollen.
PubMed:Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:Use of control analysis to study the regulation of plant lipid biosynthesis.
PubMed:Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobran├žosa, Madural, and Verdeal Transmontana.
PubMed:Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.
PubMed:Olea europaea L. leaf extract and derivatives: antioxidant properties.
PubMed:Control analysis of lipid biosynthesis in tissue cultures from oil crops shows that flux control is shared between fatty acid synthesis and lipid assembly.
PubMed:Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures.
PubMed:Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
PubMed:Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity.
PubMed:Reduction of oil bitterness by heating of olive (Olea europaea) fruits.
PubMed:Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.
PubMed:Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
PubMed:Changes in chloroplast pigments of olive varieties during fruit ripening.
PubMed:Lipoxygenase pathway in olive callus cultures (Olea europaea).
PubMed:Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils.
PubMed:Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars.
PubMed:Tyrosinase inhibitory activity of the olive oil flavor compounds.
PubMed:On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
PubMed:Alcohol dehydrogenases from olive (Olea europaea) fruit.
PubMed:Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.).
 
Notes:
C16 Palmitic 8.0% C16:1 Palmitoleic ----- C18 Stearic 2.0% C18:1 Oleic 82.0% C18:2 Linoleic 8.0% C18:3 Linolenic ------ Total Saturated Acids 14%. Total Monounsaturated Acids 77%. Total Polyunsaturated Acids 9%. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic. (olea europaea).
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