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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 405.00 to 407.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 371.00 °F. TCC ( 188.60 °C. ) (est)
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| logP (o/w): | 3.316 (est) |
| Soluble in: |
| | alcohol | | | water, 69.14 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Dermal sensitization and systemic toxicity |
| IFRA fragrance material specification: | | | The IFRA Scientific Committee examined the physicochemical properties of Schiff bases and concluded that, based on the available information, these materials should be considered under contributions from other sources. By default, the stoichiometric presence of the aldehydes of the Schiff bases is taken into account assuming 100% dissociation. An indicative list of Schiff bases incorporating aldehydes covered by an IFRA Standard of restriction is reported at page 2. These Schiff bases must be taken into account for determination of the maximum use level of the respective aldehydes. |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| Benzaldehyde | Max. Found: 44.4 % and Reason: Sensitization |
| | View the IFRA Standard |
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| Recommendation for methyl phenyl methylene aminobenzoate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid, ((phenylmethylene)amino)-, methyl ester | | | methyl 2-((phenyl methylene)amino) benzoate | | | methyl 2-(benzylideneamino)benzoate | | | methyl 2-phenyl methylene aminobenzoate | | | methyl((phenylmethylene)amino)benzoate |
Articles:
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3D/inchi