EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

perillene
furan, 3-(4-methyl-3-penten-1-yl)-

Supplier Sponsors

Name:3-(4-methylpent-3-enyl)furan
CAS Number: 539-52-6Picture of molecule3D/inchi
XlogP3-AA:3.20 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.953000 mmHg @ 25.00 °C. (est)
Flash Point: 133.00 °F. TCC ( 56.11 °C. )
logP (o/w): 3.773 (est)
Soluble in:
 alcohol
 water, 19.35 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Perillen >98%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: natural substances and extractives
Recommendation for perillene usage levels up to:
 not for fragrance use.
 
Recommendation for perillene flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :68316
National Institute of Allergy and Infectious Diseases:Data
3-(4-methylpent-3-enyl)furan
Chemidplus:0000539526
 
References:
 3-(4-methylpent-3-enyl)furan
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):68316
Pubchem (sid):135023997
Flavornet:539-52-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB007821
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 clary sage oil greece @ 0.10%
Data GC Search Trop Picture
 ginger rhizome
Search Trop Picture
 ginger rhizome oil
Search Trop Picture
 lemon verbena oil turkey @ 0.06%
Data GC Search Trop Picture
 oregano plant
Search Trop Picture
 petitgrain oil @ trace%
Data GC Search Trop Picture
 petitgrain sweet oil @ 0.16%
Data GC Search Picture
 
Synonyms:
 furan, 3-(4-methyl-3-penten-1-yl)-
3-(4-methyl-3-pentenyl) furan
3-(4-methylpent-3-enyl)furan
 

Articles:

PubMed:Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
PubMed:Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides.
PubMed:In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene.
PubMed:A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus.
PubMed:Geraniol synthases from perilla and their taxonomical significance.
PubMed:Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed:A convenient preparation of 3-substituted furans: synthesis of perillene and dendrolasin.
PubMed:Genetic analysis of essential oil variants in Perilla frutescens.
PubMed:Genetic control of geranial formation in Perilla frutescens.
PubMed:Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India1.
PubMed:The Essential Oil of Perilla ocimoides: A Rich Source of Rosefuran.
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy