dimethyl glutarate
pentanedioic acid, dimethyl ester
 
Notes:
None found
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      Product(s):
      G0185 Dimethyl Glutarate >98.0%(GC)
       
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dimethyl pentanedioate (Click)
CAS Number: 1119-40-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 214-277-2
FDA UNII: 1I9VFA346P
Nikkaji Web: J560F
Beilstein Number: 1771444
MDL: MFCD00008468
XlogP3: 0.60 (est)
Molecular Weight: 160.16944000
Formula: C7 H12 O4
NMR Predictor: Predict (works with chrome or firefox)
Category: solvents/deluents for cosmetic and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FDA Mainterm: DIMETHYL GLUTARATE
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.
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Physical Properties:
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.08700 @  25.00 °C.
Refractive Index: 1.42400 @  20.00 °C.
Melting Point: 48.00 to  50.00 °C. @ 760.00 mm Hg
Boiling Point: 213.00 to  215.00 °C. @ 760.00 mm Hg
Boiling Point: 93.00 to  95.00 °C. @ 13.00 mm Hg
Vapor Pressure: 0.185000 mm/Hg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w): 0.620
Soluble in:
 alcohol
 water, 2.019e+004 mg/L @ 25 °C (est)
 water, 5.90E+04 mg/L @ 25 °C (exp)
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Organoleptic Properties:
Odor Description:
estery floral
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
emollients
solvents
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Suppliers:
EMD Millipore
For experimental / research use only.
Dimethyl Glutarate
Frinton Laboratories
For experimental / research use only.
Dimethyl Glutarate
Graham Chemical
Dibasic Ester
Santa Cruz Biotechnology
For experimental / research use only.
Dimethyl Glutarate 98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
DBE-5 dibasic ester 98%
Solvay - Rhodia
Rhodiasolv RPDE
Odor: characteristic
Use: Solvent for industrial cleaning applications as Coil&Can coating, cold box foundry resin and Agrochemical solvent specifically designed to solubilized polar active ingredients.
TCI AMERICA
For experimental / research use only.
Dimethyl Glutarate >98.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: solvents/deluents for cosmetic and fragrance agents
Recommendation for dimethyl glutarate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 30.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 38000 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 20.0000050.00000
beverages(alcoholic): 20.0000050.00000
breakfast cereal: --
cheese: --
chewing gum: 600.000001600.00000
condiments / relishes: --
confectionery froastings: 80.00000240.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 120.00000280.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 16.0000032.00000
soft candy: 100.00000240.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.0000015.00000
Edible ices, including sherbet and sorbet (03.0): 10.00000150.00000
Processed fruit (04.1): 1.0000015.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 1.0000015.00000
Confectionery (05.0): 100.000001500.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 10.00000150.00000
Meat and meat products, including poultry and game (08.0): 1.0000015.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.0000015.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.0000015.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 100.000001500.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 100.000001500.00000
Ready-to-eat savouries (15.0): 1.0000015.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 1.0000015.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 1119-40-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14242
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 dimethyl pentanedioate
Chemidplus: 0001119400
EPA/NOAA CAMEO: hazardous materials
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References:
 dimethyl pentanedioate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1119-40-0
Pubchem (cid): 14242
Pubchem (sid): 157528
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2917.19.2700
Haz-Map: View
Household Products: Search
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
 emollients 
 solvents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 DBE-5 dibasic ester
 dimethyl pentane dioate
 dimethyl pentane-1,5-dioate
 dimethyl pentanedioate
 glutaric acid dimethyl ester
 glutaric acid, dimethyl ester
 glutaricaciddimethylester
 pentane dioic acid dimethyl ester
 pentanedioic acid dimethyl ester
 pentanedioic acid, dimethyl ester
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