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|A0449 Amylbenzene >98.0%(GC)|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless clear liquid (est)|
|Assay:|| 98.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.85900 to 0.86200 @ 20.00 °C.
|Pounds per Gallon - (est).: || 7.156 to 7.181
|Refractive Index:||1.48600 to 1.49000 @ 20.00 °C.
|Melting Point:|| -75.00 °C. @ 760.00 mm Hg
|Boiling Point:|| 205.00 to 206.00 °C. @ 760.00 mm Hg
|Vapor Pressure:||0.439000 mm/Hg @ 25.00 °C.|
|Vapor Density:||5.1 ( Air = 1 )|
|Flash Point:|| 149.00 °F. TCC ( 65.00 °C. )
|logP (o/w):|| 4.900|
| ||water, 3.37 mg/L @ 25 °C (exp)|
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|N - Dangerous for the environment.|
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.|
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||natural substances and extractives|
|Recommendation for amyl benzene usage levels up to: |
| ||not for fragrance use.
|Recommendation for amyl benzene flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||benzene, pentyl-|
| ||pentane, 1-phenyl-|
| ||pentyl benzene|