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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 96.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93890 @ 70.00 °C.
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| Refractive Index: | 1.48915 @ 70.00 °C.
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| Melting Point: | 69.00 to 70.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 136.00 to 138.00 °C. @ 760.00 mm Hg
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| Flash Point: | 240.00 °F. TCC ( 115.56 °C. )
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| logP (o/w): | 4.771 (est) |
| Soluble in: |
| | alcohol | | | water, 7.074 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| spicy |
| Odor Description:at 100.00 %. spicy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for bulnesol usage levels up to: | | | not for fragrance use.
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| Recommendation for bulnesol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | azulenemethanol, 1,2,3,3a,4,5,6,7-octahydro-a,a,3,8-tetramethyl-, (3S,3aS,5R)- | | | bulensol | | 2-(3,8- | dimethyl-1,2,3,3a,4,5,6,7-octahydroazulen-5-yl)propan-2-ol | | | guai-1(10)-en-11-ol | | (3S-(3alpha, 3abeta,5alpha))- alpha,alpha,3,8- | tetramethyl-1,2,3,3a,4,5,6,7-octahydro-5-azulene methanol | | (3S,3aS,5R)- alpha,alpha,3,8- | tetramethyl-1,2,3,3a,4,5,6,7-octahydro-5-azulene methanol |
Articles:
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