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| IUPAC name : | 3-aminopropanoic acid |
| InChI : | InChI=1/C3H7NO2/c4-2-1-3(5)6/h1-2,4H2,(H,5,6) |
| InChIKey : | UCMIRNVEIXFBKS-UHFFFAOYAL |
| SMILES : | C(CN)C(=O)O |
| cas number : | 107-95-9 |
| (EINECS) number : | 203-536-5 |
| beilstein number : | 0906793 |
| fema number : | 3252 |
| coe number : | 11729 |
| jecfa number : | 1418 |
| fl. number : | 17.001 |
| molar refractivity : | 21.04 ± 0.3 cm3 |
| parachor : | 202.3 ± 4.0 cm3 |
| index of refraction : | 1.463 ± 0.02 |
| surface tension : | 49.3 ± 3.0 dyne/cm |
| density : | 1.166 ± 0.06 g/cm3 |
| polarizability : | 8.34 ± 0.5 10-24cm3 |
| XlogP : | -1.00 |
| XlogP3 : | -3.00 |
| molecular weight : | 89.0931800 (IUPAC) |
| formula : | C3 H7 N O2 |
| BioActivity Analysis : | 73438 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Nanjing : | b-Alanine
orders in chinese. |
| Penta : | beta-alanine
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| Pfaltz & Bauer : | b-Alanine
98% |
| SAFC Global® : | beta-Alanine
≥98% Odor: fruity; sweet |
| TCI AMERICA : | beta-Alanine
>99.0%(T) |
| Tokyo Chemical Industry : | beta-Alanine
>99.0%(T) |
organoleptics :
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| odor type : | odorless |
| odor strength : | none |
odor description: at 100.00 %. | odorless |
taste description:
| slightly sweet taste |
properties :
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| appearence : | colorless crystalline needles |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 200.00 to 205.00 °C. @ 760.00 mm Hg
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| PH number : | 7.00
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| flash point : | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w) : | -0.86 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agent and adjuvant, curing and pickling agent, flavor enhancer |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | ND (μg/capita/day) |
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| recommendation for beta-alanine fragrance usage levels up to : |
| | not for fragrance use.
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| recommendation for beta-alanine flavor usage levels up to : |
| | 10.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| ClinicalTrials.gov : | search |
| Daily Med : | search |
| AIDS Citations : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | 3-aminopropanoic acid |
| (EINECS) number : | 203-536-5 |
| chemidplus : | 000107959 |
| EPA Substance Registry Services : | 107-95-9 |
| dtp/nci : | 7603 |
references :
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| | 3-aminopropanoic acid |
| fl. number : | 17.001 |
| jecfa number : | 1418 |
| NIST Chemistry WebBook : | 1717953413 |
| pubchem : | 151007 |
Cosmetics :
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| Cosmetic uses : |
humectants
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |
| FDA Listing of Food Additive Status Part I (A through G | View |
| FDA Listing of Food Additive Status Part II (H through Z | View |