hydrolyzed wheat bran
hydrolysate of triticum vulgare (wheat) bran derived by acid, enzyme or other method of hydrolysis
 
Notes:
None found
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Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "odor"Search
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US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
emollients
humectants
skin conditioning
skin protecting agents
uv absorbers
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Suppliers:
TRI-K Industries
Cruox
Odor: characteristic
Use: Cruox is a bioliquefied wheat bran product that acts on wrinkles due to its complex and bioavailable chemistry, which reactivates the microfibril synthesis that plumps up wrinkles from the inside. Key components of Cruox are Ferulic Acid - an antioxidant and UV absorber, and Arabinoxylans - which stimulate fibroblast metabolism for microfilm protection.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for hydrolyzed wheat bran usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed wheat bran flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 wheat bran
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Synonyms:
 hydrolysate of triticum vulgare (wheat) bran derived by acid, enzyme or other method of hydrolysis
hydrolyzed triticum aestivum bran
hydrolyzed triticum vulgare bran
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Articles:
PubMed: In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.
PubMed: Biocatalytic conversion of wheat bran hydrolysate using an immobilized GH43 beta-xylosidase.
PubMed: Ethanol production from non-starch carbohydrates of wheat bran.
PubMed: Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus sp.
PubMed: The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases from wheat bran of Triticum aestivum L. cv. Nourin #61.
PubMed: Decomposition of wheat bran and ispaghula husk in the stomach and the small intestine of healthy men.
PubMed: Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick.
PubMed: Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
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