chaenomeles sinensis fruit extract
extract derived from the fruit of chaenomeles sinensis, rosaceae
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Category: antioxidant, astringent agents
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
hair conditioning
skin conditioning
skin protecting agents
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 None found
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidant, astringent agents
Recommendation for chaenomeles sinensis fruit extract usage levels up to:
 not for fragrance use.
Recommendation for chaenomeles sinensis fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chaenomeles sinensis fruit
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 extract derived from the fruit of chaenomeles sinensis, rosaceae
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PubMed: Chinese vegetative materia medica in a venerological treatise by Jean Astruc from 1740.
PubMed: The herbal extract KCHO-1 exerts a neuroprotective effect by ameliorating oxidative stress via heme oxygenase-1 upregulation.
PubMed: Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells.
PubMed: [Biological Characteristics and Pollen Morphology of Different Chaenomeles Species in Flowering Stage].
PubMed: Isolation of bioactive biphenyl compounds from the twigs of Chaenomeles sinensis.
PubMed: Effect of Chaenomeles sinensis Extract on Choline Acetyltransferase Activity and Trimethyltin-Induced Learning and Memory Impairment in Mice.
PubMed: [Melanin Synthesis was Affected by Extracts of 22 Kinds Chinese Herbs of Acid Taste: an Experi- mental Study].
PubMed: Lignan Glycosides from the Twigs of Chaenomeles sinensis and Their Biological Activities.
PubMed: Five new oxylipins from Chaenomeles sinensis.
PubMed: Combination of supercritical fluid extraction with counter-current chromatography to isolate anthocyanidins from the petals of Chaenomeles sinensis based on mathematical calculations.
PubMed: Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.
PubMed: Effect of HX108-CS supplementation on exercise capacity and lactate accumulation after high-intensity exercise.
PubMed: A polyphenol-rich extract from Chaenomeles sinensis (Chinese quince) inhibits influenza A virus infection by preventing primary transcription in vitro.
PubMed: Antidiabetic and antiacetylcholinesterase effects of ethyl acetate fraction of Chaenomeles sinensis (Thouin) Koehne fruits in streptozotocin-induced diabetic rats.
PubMed: Optimization of microwave-assisted extraction followed by RP-HPLC for the simultaneous determination of oleanolic acid and ursolic acid in the fruits of Chaenomeles sinensis.
PubMed: Anti-influenza virus activity of Chaenomeles sinensis.
PubMed: Antitumor-promoting constituents from Chaenomeles sinensis KOEHNE and their activities in JB6 mouse epidermal cells.
PubMed: Antipruritic effects of the fruits of Chaenomeles sinensis.
PubMed: A new in vitro tissue factor inhibitory triterpene from the fruits of Chaenomeles sinensis.
PubMed: Tissue factor inhibitory flavonoids from the fruits of Chaenomeles sinensis.
PubMed: Studies of cuticle drugs from natural sources. II. Inhibitory effects of Prunus plants on melanin biosynthesis.
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