EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

cucumis sativus juice
liquid expressed from the fresh pulp of the cucumber, cucumis sativus l., cucurbitaceae

Supplier Sponsors

Name:cucumis salivus l. juice
CAS Number: 8024-36-0
FDA UNII: Search
Also Contains:cucumis sativus fruit extract
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
Kerr Concentrates
Cucumber Juice Concentrate
Shaanxi Y-Herb Biotechnology
Cucumis Sativus Cucumber Juice Concentrate Powder Water Soluble Cucumber Extract
Extrapone® Cucumber
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Cucumber contains the juice concentrate of Cucumis Sativus L. fruits prepared in water and propylene glycol. Cucumbers used for our Extrapone® are mainly cultivated in Germany. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated cucumber juice is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Extrapone® Cucumber contains the juice of approx. 200 g fresh fruits. Fresh plant material - Extrapone® Cucumber - ratio: 0.20 : 1
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for cucumis sativus juice usage levels up to:
 not for fragrance use.
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cucumis salivus l. juice
 cucumis salivus l. juice
Pubchem (cas):8024-36-0
Other Information:
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
 dry skin control
 skin conditioning
Occurrence (nature, food, other):note
Search Trop Picture
extrapone cucumber (Symrise)
 cucumber juice
 liquid expressed from the fresh pulp of the cucumber, cucumis sativus l., cucurbitaceae


PubMed:Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.
PubMed:Air-assisted liquid-liquid microextraction-gas chromatography-flame ionisation detection: a fast and simple method for the assessment of triazole pesticides residues in surface water, cucumber, tomato and grape juices samples.
PubMed:Association of erosion with dietary factors among 5-year-old children in India.
PubMed:Phytochemical and therapeutic potential of cucumber.
PubMed:Microbial interactions associated with secondary cucumber fermentation.
PubMed:Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
PubMed:Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
PubMed:Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines.
PubMed:Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent.
PubMed:Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.
PubMed:Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
PubMed:Development of chemiluminescence enzyme-linked immunosorbent assay for the screening of metolcarb and carbaryl in orange juice, cabbage and cucumber.
PubMed:Images in emergency medicine. Uvular oedema caused by intranasal aspiration of undiluted juice of Ecbalium elaterium.
PubMed:Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
PubMed:Severe uvular edema and nasal mucosal necrosis due to Ecbalium elaterium (squirting cucumber): an allergic reaction or direct toxic effect?
PubMed:Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
PubMed:Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.
PubMed:Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines.
PubMed:Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis.
PubMed:Effect of a phloxine B-cucurbitacin bait on diabroticite beetles (Coleoptera: Chrysomelidae).
PubMed:[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
PubMed:Clinical effects of the fruit juice of Ecbalium elaterium in the treatment of sinusitis.
PubMed:Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.
PubMed:Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber Fermentations.
PubMed:Microbial inhibition by an isolate of pediococcus from cucumber brines.
Cucumis Sativus Juice is the liquid expressed from the fresh pulp of the Cucumber, Cucumis sativus L., Cucurbitaceae.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy