alpinia officinarum root extract
extract of the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
 
Notes:
None found
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    • Penta International Corporation
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      Product(s):
      07-00310 GALANGAL ROOT FLUID EXTRACT, Kosher
       
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Fragrance Demo Formulas
Name: alpinia officinarum l. root extract
CAS Number: 90320-42-6 
ECHA EC Number: 291-068-2
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2499  galangal root extract
FDA Mainterm: GALANGAL ROOT, EXTRACT (ALPINIA SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: brown to dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.95890 to 1.02890 @  25.00 °C.
Pounds per Gallon - (est).: 7.979 to  8.561
Refractive Index: 1.36990 to 1.38590 @  20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 galanga  
Odor Description:
at 100.00 %. 
galanga
 galanga  
Taste Description:
galanga
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Penta International
GALANGAL ROOT FLUID EXTRACT, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): 0.10000350.00000
beverages(alcoholic): -350.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 alpinia officinarum l. root extract
Chemidplus: 0090320426
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References:
 alpinia officinarum l. root extract
Pubchem (sid): 135284152
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 skin conditioning 
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Occurrence (nature, food, other): note
 galangal lesser galangal
Search Trop  Picture
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Synonyms:
 extract of the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
 galangal root extract
 galangal root extract natural
chinese ginger root extract
 languas officinarum root extract
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Articles:
PubMed: Galangin inhibits cell invasion by suppressing the epithelial-mesenchymal transition and inducing apoptosis in renal cell carcinoma.
PubMed: [Diversity and tissue distribution of fungal endophytes in Alpinia officinarum: an important south-China medicinal plant].
PubMed: Galangin inhibits growth of human head and neck squamous carcinoma cells in vitro and in vivo.
PubMed: Anti-inflammatory effects of galangin on lipopolysaccharide-activated macrophages via ERK and NF-κB pathway regulation.
PubMed: Galangin induces human colon cancer cell death via the mitochondrial dysfunction and caspase-dependent pathway.
PubMed: Galangin inhibits tumor growth and metastasis of B16F10 melanoma.
PubMed: Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection.
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