alpinia officinarum root water
aqueous solution of the steam distillate obtained from the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
 
Notes:
None found
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Name: alpinia officinarum l. root water
CAS Number: 90320-42-6 
ECHA EC Number: 291-068-2
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 galanga  
Odor Description:
at 100.00 %. 
galanga
 galanga  
Taste Description:
galanga
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for alpinia officinarum root water usage levels up to:
 not for fragrance use.
 
Recommendation for alpinia officinarum root water flavor usage levels up to:
 not for flavor use.
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 alpinia officinarum l. root water
Chemidplus: 0090320426
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References:
 alpinia officinarum l. root water
Pubchem (sid): 135284152
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 galangal lesser galangal root
Search Trop  Picture
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Synonyms:
 aqueous solution of the steam distillate obtained from the roots of the lesser galangal, alpinia officinarum (l.), zingiberaceae
 galangal root water
chinese ginger root water
 languas officinarum root water
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Articles:
PubMed: Galangin inhibits cell invasion by suppressing the epithelial-mesenchymal transition and inducing apoptosis in renal cell carcinoma.
PubMed: [Diversity and tissue distribution of fungal endophytes in Alpinia officinarum: an important south-China medicinal plant].
PubMed: Galangin inhibits growth of human head and neck squamous carcinoma cells in vitro and in vivo.
PubMed: Anti-inflammatory effects of galangin on lipopolysaccharide-activated macrophages via ERK and NF-κB pathway regulation.
PubMed: Galangin induces human colon cancer cell death via the mitochondrial dysfunction and caspase-dependent pathway.
PubMed: Galangin inhibits tumor growth and metastasis of B16F10 melanoma.
PubMed: Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection.
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