cucumis sativus juice 8024-36-0

Articles:

PubMed:	Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.
PubMed:	Air-assisted liquid-liquid microextraction-gas chromatography-flame ionisation detection: a fast and simple method for the assessment of triazole pesticides residues in surface water, cucumber, tomato and grape juices samples.
PubMed:	Association of erosion with dietary factors among 5-year-old children in India.
PubMed:	Phytochemical and therapeutic potential of cucumber.
PubMed:	Microbial interactions associated with secondary cucumber fermentation.
PubMed:	Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
PubMed:	Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
PubMed:	Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines.
PubMed:	Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent.
PubMed:	Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.
PubMed:	Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
PubMed:	Development of chemiluminescence enzyme-linked immunosorbent assay for the screening of metolcarb and carbaryl in orange juice, cabbage and cucumber.
PubMed:	Images in emergency medicine. Uvular oedema caused by intranasal aspiration of undiluted juice of Ecbalium elaterium.
PubMed:	Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
PubMed:	Severe uvular edema and nasal mucosal necrosis due to Ecbalium elaterium (squirting cucumber): an allergic reaction or direct toxic effect?
PubMed:	Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
PubMed:	Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.
PubMed:	Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines.
PubMed:	Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis.
PubMed:	Effect of a phloxine B-cucurbitacin bait on diabroticite beetles (Coleoptera: Chrysomelidae).
PubMed:	[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
PubMed:	Clinical effects of the fruit juice of Ecbalium elaterium in the treatment of sinusitis.
PubMed:	Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.
PubMed:	Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber Fermentations.
PubMed:	Microbial inhibition by an isolate of pediococcus from cucumber brines.