| Fig flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 5.00 | ethyl acetate |
| 10.00 | ethyl butyrate |
| 25.00 | lemon oil |
| 5.00 | phenethyl valerate |
| 15.00 | geranyl valerate |
| 5.00 | eugenol 10% |
| 5.00 | styrax resinoid |
| 5.00 | ethyl vanillin 10% |
| 2.00 | cognac oil white |
| 8.00 | chocolate tincture |
| 15.00 | carob tincture 10% |
| 10.00 | fenugreek tincture 10% |
| 30.00 | maple flavor |
| 200.00 | malt |
| 250.00 | pineapple juice concentrate |
| 410.00 | propylene glycol |
| 1000.000 | Total |
| Maple flavor |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 300.00 | carob tincture |
| 30.00 | clary sage tincture |
| 12.00 | lovage root tincture |
| 1.00 | ethyl phenyl acetate 10% |
| 6.00 | fenugreek resinoid |
| 2.00 | ethone 10% |
| 15.00 | benzodihydropyrone 10% |
| 4.00 | vanillin |
| 100.00 | sugar invert |
| 30.00 | caramel color |
| 500.00 | water |
| 1000.000 | Total |
| Sherry artifical |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | ethyl propionate |
| 20.00 | ethyl heptanoate |
| 30.00 | isoamyl hexanoate |
| 10.00 | ethyl pelargonate |
| 2.00 | dimethyl anthranilate 10% |
| 400.00 | carob tincture |
| 438.00 | propylene glycol |
| 1000.000 | Total |