| Cinnamon flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 10.00 | cassia oil |
| 70.00 | cinnamaldehyde |
| 0.50 | cinnamyl formate |
| 0.20 | cuminaldehyde |
| 14.00 | eugenol |
| 0.20 | furfural |
| 2.50 | methyl cinnamate |
| 2.60 | beta-caryophyllene |
| 100.000 | Total |
| Clove flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | beta-caryophyllene |
| 1.00 | guaiacol 10% |
| 1.00 | cuminaldehyde |
| 5.00 | 5-methyl furfural |
| 83.00 | eugenol |
| 100.000 | Total |
| Roasted Garlic flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 30.000 | 2-acetyl pyrazine 1% |
| 10.000 | ethyl acrylate 10% |
| 15.000 | heptanal 10% |
| 15.000 | benzyl mercaptan 10% |
| 10.000 | beta-caryophyllene 10% |
| 20.000 | cis-3-hexenyl formate 1% |
| 70.000 | 2,3,5-trimethyl pyrazine 10% |
| 60.000 | 2-ethyl-3-methyl pyrazine 10% |
| 40.000 | 2-ethyl-3-methyl thiopyrazine 10% |
| 5.000 | decanoic acid |
| 20.000 | garlic oil |
| 5.000 | isovaleraldehyde |
| 10.000 | 3-propylidene phthalide |
| 20.000 | benzothiazole |
| 25.000 | strawberry furanone |
| 40.000 | 5-methyl furfural |
| 10.000 | methylmnussol 10% |
| 5.000 | (E)-2-hexenal |
| 350.000 | diallyl sulfide |
| 50.000 | dipropyl disulfide |
| 5.000 | maple furanone 1% |
| 10.000 | nussol extra |
| 100.000 | propyl mercaptan 10% |
| 30.000 | sulfurobase |
| 15.000 | dimethyl trisulfide 10% |
| 30.00 | propylene glycol |
| 1000.000 | Total |
| Guava flavor |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Flavor Use |
| 94.386 | ethyl alcohol |
| 0.3500 | acetoin |
| 0.8400 | acetic acid |
| 0.1100 | caproic acid |
| 0.1500 | dextro-limonene |
| 0.0400 | beta-ocimene |
| 0.0200 | beta-caryophyllene |
| 0.2600 | cis-3-hexenol |
| 3.6000 | hexyl alcohol |
| 0.1300 | nerolidol |
| 0.0300 | phenethyl acetate |
| 0.0300 | phenyl acetic acid |
| 0.0300 | phenethyl alcohol |
| 0.0070 | cinnamic acid |
| 0.0100 | cinnamyl acetate |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% |
| 100.000 | Total |
| mango flavor |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 8.20 | beta-caryophyllene |
| 32.00 | 2-tropical oxathiane |
| 2.50 | mango thiol |
| 3.80 | cis-galbanum oxathiane |
| 14.50 | mango skin extract |
| 0.50 | hexanal |
| 10.00 | fusel oil apple |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethyl alcohol |
| 739.00 | propylene glycol |
| 1000.000 | Total |
| orange type |
| For Flavor Use |
| 3.00 | ethyl acetoacetate |
| 4.00 | hexanal 10% |
| 2.00 | octanal 10% |
| 2.00 | ethyl butyrate |
| 5.00 | beta-caryophyllene 10% |
| 15.00 | acetaldehyde 10% |
| 5.00 | grapefruit oil |
| 5.00 | lemon oil terpeneless |
| 2.00 | mandarin oil |
| 957.00 | orange oil |
| 1000.000 | Total |
| Black pepper flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 40.00 | cubeb oil |
| 35.00 | alpha-phellandrene |
| 9.00 | coriander seed oil |
| 3.00 | pimento leaf oil |
| 0.20 | patchouli oil |
| 1.50 | alpha-pinene |
| 4.00 | beta-caryophyllene |
| 3.00 | beta-pinene |
| 1.00 | dihydrocarveol |
| 0.80 | piperonal |
| 1.00 | piperine |
| 1.50 | piperidine |
| 100.000 | Total |
| Tobacco flavor |
| Patent 4,877,904 Bicyclic ketones as odorants and flavorants |
| For Flavor Use |
| 4.00 | thibetolide |
| 15.00 | sandalwood oil |
| 15.00 | cedryl acetate |
| 1.00 | alpha-ionone |
| 5.00 | beta-ionone |
| 20.00 | ketoisophorone |
| 5.00 | beta-caryophyllene |
| 5.00 | geranyl acetate |
| 400.00 | propylene glycol |
| 530.00 | ethyl alcohol 96% |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |