| Tobacco flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 0.05 | ethyl butyrate |
| 0.05 | ethyl valerate |
| 2.00 | maltol |
| 26.00 | cocoa extract |
| 10.00 | roasted coffee bean extract |
| 20.00 | ethyl alcohol |
| 41.90 | water |
| 100.000 | Total |
| Tobacco flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 2.00 | laevo-menthol |
| 1.40 | vanillin |
| 2.00 | heliotropin |
| 0.80 | ethyl oxyhydrate |
| 0.25 | ethyl butyrate |
| 0.25 | ethyl valerate |
| 0.30 | linalool |
| 0.40 | geraniol |
| 1.60 | (E)-anethol |
| 0.80 | gamma-valerolactone |
| 2.30 | cedarwood oil virginia |
| 0.20 | chamomile flower oil roman |
| 0.20 | fennel seed oil sweet |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 86.50 | ethyl alcohol |
| 100.000 | Total |
| Tobacco flavor |
| Patent 4,877,904 Bicyclic ketones as odorants and flavorants |
| For Flavor Use |
| 4.00 | thibetolide |
| 15.00 | sandalwood oil |
| 15.00 | cedryl acetate |
| 1.00 | alpha-ionone |
| 5.00 | beta-ionone |
| 20.00 | ketoisophorone |
| 5.00 | beta-caryophyllene |
| 5.00 | geranyl acetate |
| 400.00 | propylene glycol |
| 530.00 | ethyl alcohol 96% |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | geraniol |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange peel oil 10 fold |
| 15.00 | aldehyde C-14 |
| 957.80 | ethanol |
| 10.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor |
| For Flavor Use |
| 0.05 | ethyl butyrate |
| 0.05 | ethyl valerate |
| 2.00 | maltol |
| 26.00 | cocoa extract |
| 10.00 | coffee bean extract roasted |
| 20.00 | ethyl alcohol |
| 41.90 | water |
| 100.000 | Total |
| Tobacco flavor enhancer |
| Patent 3,970,701 Lower alkenals |
| For Flavor Use |
| 10.00 | pyroligneous acids |
| 18.00 | cornsilk extract |
| 3.50 | fenugreek solid extract |
| 0.15 | vanillin |
| 0.05 | cyclotene |
| 0.10 | filbert pyrazine |
| 0.05 | methyl heptine carbonate |
| 0.10 | eugenol |
| 1.00 | trans-2-ethylidene-trans-3-hexenal |
| 67.05 | propylene glycol |
| 100.000 | Total |
| Tobacco flavor enhancer |
| Patent 3,970,701 Lower alkenals |
| For Flavor Use |
| 0.10 | filbert pyrazine |
| 1.00 | 2-methylvaleric acid |
| 0.25 | methyl heptine carbonate |
| 10.00 | pyroligneous acids |
| 1.00 | trans-2-ethylidene-cis-3-hexenal |
| 0.02 | vanillin |
| 2.50 | fenugreek solid extract |
| 15.00 | cornsilk extract |
| 16.75 | glycerine |
| 20.00 | water |
| 33.38 | propylene glycol |
| 100.000 | Total |