| Benedictine imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 150.00 | lemon oil |
| 240.00 | orange oil |
| 75.00 | wormwood oil |
| 300.00 | cognac oil green |
| 2.00 | angelica seed oil |
| 15.00 | sage oil dalmatian 10% |
| 7.00 | hyssop oil |
| 2.00 | cardamom seed oil |
| 4.00 | peppermint oil |
| 15.00 | white thyme oil 10% |
| 2.00 | neroli oil |
| 4.00 | melissa oil |
| 2.00 | cinnamyl cinnamate |
| 4.00 | clove bud oil |
| 163.00 | ethyl alcohol 95% |
| 15.00 | confectionary rose flavor |
| 1000.000 | Total |
| Wild Cherry no. 3 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 200.00 | ethyl lactate |
| 180.00 | isoamyl butyrate |
| 320.00 | benzaldehyde |
| 50.00 | benzyl acetate |
| 3.00 | cinnamyl cinnamate |
| 35.00 | para-anisaldehyde |
| 2.00 | clove bud oil |
| 10.00 | aldehyde C-16 |
| 15.00 | vanillin |
| 185.00 | propylene glycol |
| 1000.000 | Total |
| Cognac imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | rum ether |
| 170.00 | ethyl acetate |
| 7.00 | cinnamyl cinnamate |
| 7.00 | citral |
| 3.00 | cinnamaldehyde |
| 500.00 | ethyl decanoate |
| 3.00 | ginger oleoresin |
| 7.00 | cade oil 10% |
| 100.00 | maltol 1% |
| 3.00 | aldehyde C-18 |
| 100.00 | vanillin |
| 1000.000 | Total |
| Cola flavor B |
| Application: soft drink flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
| For Flavor Use |
| 400.00 | lemon oil |
| 200.00 | orange peel oil c.p. california |
| 200.00 | lime oil distilled mexico |
| 10.00 | cinnamyl cinnamate |
| 150.00 | cinnamaldehyde |
| 20.00 | eugenol |
| 20.00 | vanillin |
| 1000.000 | Total |
| Rum imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | rum ether |
| 170.00 | ethyl acetate |
| 450.00 | ethyl propionate |
| 7.00 | cinnamyl cinnamate |
| 7.00 | citral |
| 12.00 | cinnamaldehyde |
| 110.00 | maltol 1% |
| 130.00 | vanillin |
| 7.00 | ginger oleoresin |
| 7.00 | cade oil 10% |
| 1000.000 | Total |
| Salad flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 30.00 | orange oil |
| 30.00 | marjoram oil wild spain |
| 30.00 | lemon oil |
| 90.00 | celery seed oil 10% |
| 45.00 | celery seed oleoresin |
| 15.00 | nutmeg oil |
| 35.00 | sage oil dalmatian |
| 150.00 | dill weed oil |
| 35.00 | tarragon oil |
| 20.00 | white thyme oil |
| 25.00 | coriander seed oil |
| 5.00 | ginger root oil |
| 10.00 | ginger oleoresin |
| 10.00 | bay leaf oil |
| 20.00 | cinnamyl cinnamate |
| 15.00 | anise seed oil |
| 10.00 | pimento berry oil |
| 100.00 | clove bud oil |
| 325.00 | corn oil |
| 1000.000 | Total |