EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

N-(2-mercaptoethyl)-1,3-thiazolidine
1,3-thiazolidine, N-(2-mercaptoethyl)-

Supplier Sponsors

CAS Number: 317803-03-5Picture of molecule3D/inchi
Nikkaji Web:J1.810.870D
XlogP3-AA:1.10 (est)
Molecular Weight:149.27967000
Formula:C5 H11 N S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 246.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.027000 mmHg @ 25.00 °C. (est)
Flash Point: 217.00 °F. TCC ( 102.78 °C. )
logP (o/w): 1.214 (est)
Soluble in:
 water, 3.229e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: popcorn
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
popcorn nutty
Odor Description:at 0.10 % in propylene glycol. popcorn
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Carbosynth
For experimental / research use only.
N-(2-Mercaptoethyl)-1,3-thiazolidine
R C Treatt & Co Ltd
N-(2-Mercaptoethyl)-1,3-thiazolidine, Produced experimentally
NI, Kosher
Odor: popcorn-like
Use: A potential new intense popcorn-like-smelling odorant. J.Agric.Food Chem. 2002, 50, 5391-5393.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for N-(2-mercaptoethyl)-1,3-thiazolidine usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3458885
National Institute of Allergy and Infectious Diseases:Data
2-(1,3-thiazolidin-3-yl)ethanethiol
 
References:
 2-(1,3-thiazolidin-3-yl)ethanethiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3458885
Pubchem (sid):10545510
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
corn chip
popcorn pyrimidine
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
sesame absolute
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
2-
acetyl-3,6-dimethyl pyrazine
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-1-pyrroline
FL
2-
acetyl-3,6-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl pyrazine
FL
2-
acetyl-6-methyl pyrazine
FL
ethyl dimethyl pyrazine
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
bready
bready
2-
propionyl thiazole
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
popcorn pyrimidine
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
sesame absolute
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-(1,3-thiazolidin-3-yl) ethane thiol
2-(1,3-thiazolidin-3-yl)ethanethiol
1,3-thiazolidine, N-(2-mercaptoethyl)-
3-thiazolidineethanethiol
 

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Notes:
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