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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 214.00 to 216.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.151000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
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| logP (o/w): | 3.544 (est) |
| Soluble in: |
| | alcohol | | | water, 67.82 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: tallow |
| tallow green cucumber |
| Odor Description:at 0.10 % in dipropylene glycol. tallow green cucumber |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for (Z)-6-decenal usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
undecanal FL/FR |
| balsamic |
guaiyl acetate FL/FR |
| citrus |
(E)-4- decenal FL/FR |
| fatty |
decanol FL/FR |
(Z)- ethyl oleate FL/FR |
(E)-2- nonenal FL/FR |
2- octenal FL/FR |
(E)-2- octenal FL/FR |
(Z)- oleic acid FL/FR |
| fruity |
octen-1-yl cyclopentanone FL/FR |
| green |
dodecanal dimethyl acetal FL/FR |
heptanal cyclic propylene acetal FL/FR |
3- heptanone FL/FR |
2- heptenal FL/FR |
2- heptyl furan FL/FR |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
2,6- nonadien-1-ol FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
violet leaf absolute egypt FL/FR |
| melon |
(Z)-6- nonenal FL/FR |
| For Flavor |
| No flavor group found for these |
epoxy-2-decenal FL |
furfuryl hexanoate FL |
guaiyl acetate FL/FR |
heptanal cyclic propylene acetal FL/FR |
2- heptenal FL/FR |
hexanal octane-1,3-diol acetal FL |
hexyl (E)-2-hexenoate FL |
2,6- nonadienal FL/FR |
2,4,6- nonatrienal FL |
2- octenal FL/FR |
2- pentyl pyridine FL |
2- propyl pyridine FL |
3,5- undecadien-2-one FL |
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(±)-3-( methyl thio) heptanal FL |
| burnt |
| burnt |
1,6- hexane dithiol FL |
| cucumber |
2- ethyl octine carbonate FL |
| fatty |
2,4- decadienal FL |
(Z)- ethyl oleate FL/FR |
2- heptyl furan FL/FR |
(E)-2- octenal FL/FR |
(Z)- oleic acid FL/FR |
| fruity |
octen-1-yl cyclopentanone FL/FR |
| green |
cucumber distillates FL |
(E)-4- decenal FL/FR |
dihydroxyacetophenone (mixed isomers) FL |
dodecanal dimethyl acetal FL/FR |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
2- hexyl pyridine FL |
methyl 2-undecynoate FL |
2,6- nonadien-1-ol FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal FL/FR |
(Z)-6- nonenal FL/FR |
(E)-2- nonenal FL/FR |
(E,E)-2,4- octadienal FL |
2,4- octadienal FL |
violet leaf absolute egypt FL/FR |
| ketonic |
3- heptanone FL/FR |
| meaty |
12- methyl tridecanal FL |
| roasted |
hexyl mercaptan FL |
| waxy |
decanol FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
octyl 2-furoate FL |
undecanal FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | dec-6-enal | | (Z)-6- | decen-1-al | | cis-6- | decenal |
Articles:
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