|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 91.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96100 to 0.96500 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.006 to 8.039
|
| Refractive Index: | 1.53200 to 1.53900 @ 20.00 °C.
|
| Boiling Point: | 234.00 to 235.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 116.00 to 120.00 °C. @ 9.00 mm Hg
|
| Vapor Pressure: | 0.051000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 196.00 °F. TCC ( 91.11 °C. )
|
| logP (o/w): | 2.772 (est) |
| Soluble in: |
| | alcohol | | | water, 124.6 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. fatty spicy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for alpha-terpinen-7-al usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.10000 | 0.50000 |
| beverages(alcoholic): | 0.20000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 1.00000 | 5.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | 0.20000 | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.50000 | 2.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,3- | cyclohexadiene-1-carboxaldehyde, 4-(1-methylethyl)- | | 1,3- | cyclohexadiene-1-carboxaldehyde,4-(1-methylethyl)- | | p- | mentha-1,3-dien-7-al | | para- | mentha-1,3-dien-7-al | | 1,3-p- | menthadien-7-al | | 1,3-para- | menthadien-7-al | | 4-(1- | methyl ethyl)-1,3-cyclohexadiene-1-carboxaldehyde | | 4-(1- | methylethyl)-1,3-cyclohexadiene-1-carboxaldehyde | | 4-( | propan-2-yl)cyclohexa-1,3-diene-1-carbaldehyde | | 4- | propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde | | 4-iso | propyl-1,3-cyclohexadiene-1-carboxaldehyde | | a- | terpinen-7-al |
Articles:
|
3D/inchi