|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | butenoic acid, 2-methyl-, pentyl ester, (2E)- | | 2- | butenoic acid, 2-methyl-, pentyl ester, (E)- | | | pentyl (2E)-2-methylbut-2-enoate | | | pentyl (E)-2-methylbut-2-enoate | | | pentyl 2-methyl crotonate | | | pentyl 2-methyl-2-butenoate | | | pentyl 2-methylcrotonate | | | pentyl tiglate | | | pentyl trans-2-methylbut-2-enoate |
Articles:
|