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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor Type: fruity |
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less |
| Substantivity:48 hour(s) at 100.00 % |
| sweet fruity tropical rose herbal rummy |
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity tropical rose herbal rum
Luebke, William tgsc, (1988) |
| Odor sample from: Fairmont Chemical Co. Inc. |
| Flavor Type: fruity |
| fruity |
| Taste Description: fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for geranyl methyl tiglate usage levels up to: | | | not for fragrance use.
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| Recommendation for geranyl methyl tiglate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | butenoic acid, 2,3-dimethyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)- | | 3,7-((2E)-3,7- | dimethyl octa-2,6-dienyl) 2,3-dimethyl but-2-enoate | | 2,3-(E)-2,3- | dimethyl-2-butenoic acid 3,7-dimethyl-2,6-octadienyl ester | | 3,7- | dimethyl-2,6-octadienyl 2,3-dimethyl crotonate | | [(2E)-3,7- | dimethylocta-2,6-dienyl] 2,3-dimethylbut-2-enoate | | (E)- | geranyl methyl tiglate | | (E)- | neryl methyl tiglate |
Articles:
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3D/inchi