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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

(4R,6R)-carveol
(4R,6R)-p-mentha-1,8-dien-6-ol

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CODE105380 CODE105380
Product(s):
2102-59-2 2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-, (1R,5R)-

Name:	(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
CAS Number:	2102-59-2	3D/inchi
ECHA EINECS - REACH Pre-Reg:	218-270-5
FDA UNII:	OOZ105PLI9
Nikkaji Web:	J9.138C
Beilstein Number:	2042973
CoE Number:	2027
XlogP3-AA:	2.10 (est)
Molecular Weight:	152.23672000
Formula:	C10 H16 O
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.95210 @ 25.00 °C.
Refractive Index:	1.49720 @ 20.00 °C.
Boiling Point:	101.00 °C. @ 10.00 mm Hg
Boiling Point:	108.00 °C. @ 16.00 mm Hg
Vapor Pressure:	0.012000 mmHg @ 25.00 °C. (est)
Flash Point:	196.00 °F. TCC ( 91.20 °C. ) (est)
logP (o/w):	2.819 (est)
Soluble in:
	alcohol
	water, 519.7 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: minty

Odor Description:at 100.00 %. minty spearmint

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

For experimental / research use only.

2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-, (1R,5R)-

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
	0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
use level in formulae for use in cosmetics:
	0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
	0.0005 mg/kg/day

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :330573

National Institute of Allergy and Infectious Diseases:Data

(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol

Chemidplus:0002102592

References:

Leffingwell:	Chirality or Article
	(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	2102-59-2
Pubchem (cid):	330573
Pubchem (sid):	135058745

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
UM BBD:	Search
KEGG (GenomeNet):	C11395
HMDB (The Human Metabolome Database):	HMDB36082
FooDB:	FDB014918
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

For Odor

citrus

limonene oxide
FL/FR

green

chrysanthemum carbaldehyde
FR

herbal

dill seed oil CO2 extract indian
FL/FR

dill seed oil indian
FL/FR

mentholic

laevo-

laevo-

menthyl acetate
FL/FR

menthyl acetate racemic
FL/FR

peppermint cyclohexanone
FL/FR

minty

laevo-

laevo-

cis-

carvone-5,6-oxide
FL/FR

carvyl acetate
FL/FR

dihydrocarveol
FL/FR

mentha spicata herb extract
FL/FR

mentha spicata herb tincture
FL/FR

mentha spicata herb water
FL/FR

mentha spicata leaf extract
FL/FR

trans-para-

menthan-2-one
FL/FR

spearmint absolute
FL/FR

spearmint essence
FL/FR

spearmint fragrance
FR

spearmint oil
FL/FR

spearmint oil america
FL/FR

spearmint oil china
FL/FR

spearmint oil scotch
FL/FR

spearmint oil terpeneless
FL/FR

spearmint oil terpenes
FR

tetrahydrocarvone
FL/FR

spicy

trans-

tonka

mint lactone
FL/FR

For Flavor

No flavor group found for these

trans-

limonene oxide
FL/FR

cis+trans-para-1(7)8-

menthadien-2-yl acetate
FL

menthyl acetate racemic
FL/FR

cooling

cooling

laevo-

creamy

mint lactone
FL/FR

green

dihydrocarveol
FL/FR

mentholic

peppermint cyclohexanone
FL/FR

minty

laevo-

laevo-

cis-

carvone-5,6-oxide
FL/FR

carvyl acetate
FL/FR

mentha spicata herb extract
FL/FR

mentha spicata herb tincture
FL/FR

mentha spicata herb water
FL/FR

mentha spicata leaf extract
FL/FR

trans-para-

menthan-2-one
FL/FR

laevo-

menthyl acetate
FL/FR

spearmint absolute
FL/FR

spearmint essence
FL/FR

spearmint herb
FL

spearmint oil
FL/FR

spearmint oil america
FL/FR

spearmint oil china
FL/FR

spearmint oil scotch
FL/FR

spearmint oil terpeneless
FL/FR

tetrahydrocarvone
FL/FR

spicy

dill seed oil CO2 extract indian
FL/FR

dill seed oil indian
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

	orange fruit Search Trop Picture
	spearmint Search Trop Picture

Synonyms:

(-)-(4R,6R)-cis-	carveol
(-)-cis-	carveol
(1R,5R)-(-)-cis-	carveol
(1R)-cis-	carveol
(4R,6R)-cis-	carveol
cis-(-)-	carveol
L-cis-	carveol
laevo-cis-	carveol
2-	cyclohexen-1-ol, 2-methyl-5- (1-methylethenyl)-, cis-
2-	cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-
2-	cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-
(4R,6R)-p-	mentha-1,8-dien-6-ol
(2R,4R)-(-)-p-	mentha-6,8-dien-2-ol
(2R,4R)-(-)-para-	mentha-6,8-dien-2-ol
(1R-cis)-2-	methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
(1R,5R)-2-	methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
(1R-cis)-2-	methyl-5-isopropenyl-2-cyclohexen-1-ol
(1R,5R)-2-	methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol

Articles:

PubMed:GC-MS characterisation and antibacterial activity evaluation of Nigella sativa oil against diverse strains of Salmonella.

PubMed:Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.

PubMed:Chemical composition and insecticidal activity of the essential oil of Illicium pachyphyllum fruits against two grain storage insects.

PubMed:Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species.

PubMed:Insecticidal activity of essential oil of Carum Carvi fruits from China and its main components against two grain storage insects.

PubMed:Enhanced bioproduction of carvone in a two-liquid-phase partitioning bioreactor with a highly hydrophobic biocatalyst.

PubMed:Regio- and stereoselective fungal oxyfunctionalisation of limonenes.

PubMed:Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GCxGC-TOFMS.

PubMed:Repellency of essential oils of some Kenyan plants against Anopheles gambiae.

PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.

PubMed:Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine.

PubMed:Hydroxylation of specifically deuterated limonene enantiomers by cytochrome p450 limonene-6-hydroxylase reveals the mechanism of multiple product formation.

PubMed:Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: evidence for catalysis within sterically constrained active sites.

PubMed:Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus.

Notes:

Constit. of Valencia orange oil (Citrus sinensis). Flavouring agent

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