rhodinyl propionate
3,7-dimethyl-7-octen-1-yl propionate

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  BOC Sciences

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  Product(s):
  105-89-5 Rhodinyl Propionate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  18-23500 RHODINYL PROPIONATE

Name: 3,7-dimethyloct-7-enyl propanoate CAS Number: 105-89-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-343-6 FDA UNII: M2LMF0103E Nikkaji Web: J182.202K CoE Number: 422 XlogP3-AA: 4.50 (est) Molecular Weight: 212.33268000 Formula: C13 H24 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: R- or S-enantiomer not specified by CASrn in Register. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 64 rhodinyl propionate DG SANTE Food Flavourings: 09.141 rhodinyl propionate FEMA Number: 2986 rhodinyl propionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 105-89-5 ; RHODINYL PROPIONATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 94.00 to 100.00 Equivalence Factor for Assay: 106.16 Food Chemicals Codex Listed: No Boiling Point: 255.00 °C. @ 760.00 mm Hg Boiling Point: 122.00 °C. @ 14.00 mm Hg Vapor Pressure: 0.005000 mmHg @ 25.00 °C. (est) Flash Point: 193.00 °F. TCC ( 89.44 °C. ) logP (o/w): 4.715 (est) Soluble in:   alcohol   water, very slightly   water, 1.57 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl propionate allyl thiopropionate amyl propionate isoamyl propionate para-anisyl propionate benzyl propionate bornyl propionate isobornyl propionate butyl propionate isobutyl propionate tert-butyl propionate carvyl propionate cinnamyl propionate citronellyl propionate para-cresyl propionate cyclohexyl propionate cyclotene propionate decyl propionate dewy propionate dicyclopentadiene propionate dimethyl benzyl carbinyl propionate dodecyl propionate ethyl propionate eugenyl propionate furfuryl propionate furfuryl thiopropionate geranyl propionate guaiacyl propionate heptyl propionate (E)-2-hexen-1-yl propionate (Z)-3-hexen-1-yl propionate hexyl propionate linalyl propionate maltyl propionate menthyl propionate laevo-menthyl propionate 2-methyl butyl propionate methyl propionate nerolidyl propionate neryl propionate nonisyl propionate nonyl propionate (Z)-3-octen-1-yl propionate (Z)-5-octen-1-yl propionate octyl propionate phenethyl propionate phenoxyethyl propionate 3-phenyl propyl propionate propyl propionate isopropyl propionate sorbyl propionate styralyl propionate sulfuryl propionate terpinyl propionate tetrahydrofurfuryl propionate tricyclodecenyl propionate   Organoleptic Properties: Odor Type: floral rose geranium verbena Odor Description:at 100.00 %. rose geranium verbena Flavor Type: fruity almond Taste Description: almond Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Rhodinyl Propionate Penta International RHODINYL PROPIONATE   Safety Information: European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg (Moreno, 1976h) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 901, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 901, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for rhodinyl propionate usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 5.80000 beverages(nonalcoholic): - 1.80000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.40000 fruit ices: - 2.40000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 4.90000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):105-89-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7781 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3,7-dimethyloct-7-enyl propanoate Chemidplus:0000105895   References:   3,7-dimethyloct-7-enyl propanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 105-89-5 Pubchem (cid): 7781 Pubchem (sid): 134971335   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37187 FooDB: FDB016189 Export Tariff Code: 2915.50.3000 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic nonanal diethyl acetal FL/FR anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR benzophenone FR (E)- benzyl tiglate FL/FR bready coffee furanone FL/FR citrus abronia fragrance FR fatty methyl 10-undecenoate FL/FR floral iso amyl undecylenate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR butyl benzyl ether FL/FR cassis buteneone FR citronellal diisotridecyl acetal FR laevo- citronellol FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl benzoate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR cyclohexyl propanol FR beta- damascenone FL/FR (Z)-alpha- damascone FL/FR delta- damascone FL/FR gamma- damascone FR (Z)-4- decen-1-yl acetate FL/FR dihydrorose oxide FR dimethyl benzyl carbinyl acetate FL/FR ethyl linalyl acetate FR ethyl ortho-anisate FL/FR farnesyl acetate FL/FR floral pyran FR geraniol FL/FR geranium dihydropyran FR geranium nitrile FR geranium oil africa FL/FR geranium oil egypt FL/FR geranium pyran FR geranyl acetate FL/FR geranyl anthranilate FR geranyl hexanoate FL/FR geranyl isobutyrate FL/FR (E)- geranyl linalool FL/FR geranyl nonanoate CS geranyl propionate FL/FR geranyl tiglate FL/FR geranyl valerate FL/FR hawthorn carbinol FL/FR hawthorn ethanol FR ortho- methyl acetophenone FL/FR methyl citronellate FL/FR 2- methyl octanal FL/FR musk acetate FR neryl acetate FL/FR neryl formate FL/FR neryl isovalerate FL/FR nonanol FL/FR peony acetonitrile FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR phenethyl phenyl acetate FL/FR phenethyl pivalate FL/FR phenethyl propionate FL/FR phenethyl salicylate FL/FR 2- phenethyl valerate FL/FR phenyl acetaldehyde digeranyl acetal FR phenyl acetaldehyde diisobutyl acetal FL/FR rhodinyl butyrate FL/FR rose absolute pentanol FR rose acetate FR rose geranium fragrance FR (Z)- rose oxide FL/FR laevo- rose oxide FL/FR styralyl propionate FL/FR (E)-2- undecen-1-ol FL/FR 2- undecen-1-ol FL/FR fruity allyl isononylate FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR citronellyl isobutyrate FL/FR (E)-alpha- damascone FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR octyl formate FL/FR prunus amygdalus amara seed extract FL/FR prunus cerasus fruit oil CO2 extract FL/FR strawberry glycidate 2 FL/FR green iso decanal FL/FR diphenyl methane FL/FR diphenyl oxide FL/FR geranium thiazole FL/FR 2- heptyl tetrahydrofuran FR (Z)-3- hexen-1-yl phenyl acetate FL/FR hexyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR tiglaldehyde FL/FR herbal geranium cyclohexane FR geranyl octanoate FL/FR linalyl formate FL/FR honey phenyl acetic acid FL/FR powdery para- anisyl alcohol FL/FR waxy dihydrocitronellyl acetate FL/FR ethyl nonanoate FL/FR winey butyl angelate FL/FR woody convolvulus scoparius wood oil FR santalyl butyrate FL/FR For Flavor No flavor group found for these iso amyl undecylenate FL/FR butyl angelate FL/FR butyl benzyl ether FL/FR citronellyl benzoate FL/FR (Z)-alpha- damascone FL/FR iso decanal FL/FR (Z)-4- decen-1-yl acetate FL/FR dihydrocitronellyl acetate FL/FR ethyl ortho-anisate FL/FR (E)- geranyl linalool FL/FR geranyl octanoate FL/FR geranyl valerate FL/FR 2- methyl octanal FL/FR nonanal diethyl acetal FL/FR 2- phenethyl valerate FL/FR santalyl butyrate FL/FR (E)-2- undecen-1-ol FL/FR 2- undecen-1-ol FL/FR almond extract FL anisic anisic ortho- anisaldehyde FL/FR ortho- methyl acetophenone FL/FR balsamic (E)- benzyl tiglate FL/FR phenethyl pivalate FL/FR buttery butter almond flavor FL caramellic almond toffee crunch flavor FL almond toffee flavor FL chocolate chocolate almond fudge flavor FL chocolate toffee almond flavor FL mocha almond fudge flavor FL citrus styralyl propionate FL/FR cocoa 2- methyl furan FL cookie almond cookie flavor FL floral 2- acetyl-5-methyl thiophene FL laevo- citronellol FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR farnesyl acetate FL/FR geraniol FL/FR geranium oil africa FL/FR geranium oil egypt FL/FR geranyl isobutyrate FL/FR geranyl tiglate FL/FR methyl citronellate FL/FR neryl acetate FL/FR phenethyl anthranilate FL/FR phenethyl propionate FL/FR phenyl acetic acid FL/FR rhodinyl butyrate FL/FR laevo- rose oxide FL/FR fruity para- anisyl alcohol FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR berry almond flavor FL cherry almond flavor FL citronellyl anthranilate FL/FR citronellyl isobutyrate FL/FR (E)-alpha- damascone FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl hexanoate FL/FR hexyl phenyl acetate FL/FR neryl formate FL/FR neryl isovalerate FL/FR phenethyl isovalerate FL/FR prunus cerasus fruit oil CO2 extract FL/FR strawberry glycidate 2 FL/FR tiglaldehyde FL/FR green (E)- citronellyl tiglate FL/FR diphenyl methane FL/FR diphenyl oxide FL/FR geranium thiazole FL/FR geranyl acetate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR octyl formate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR (Z)- rose oxide FL/FR herbal linalyl formate FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR medicinal, phenethyl salicylate FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl thiophene FL almond butter flavor FL almond cream flavor FL roasted almond distillates FL almond distillates FL burnt almond flavor FL almond flavor FL almond hazelnut flavor FL almond isolates FL almond pistachio flavor FL roasted chestnut almond flavor FL coffee furanone FL/FR prunus amygdalus amara seed extract FL/FR powdery ortho- acetanisole FL/FR spicy hawthorn carbinol FL/FR waxy ethyl nonanoate FL/FR geranyl propionate FL/FR methyl 10-undecenoate FL/FR nonanol FL/FR woody beta- damascenone FL/FR delta- damascone FL/FR   Potential Uses: FR almond   depth FR geranium FR plum FR verbena   Occurrence (nature, food, other):note   not found in nature   Synonyms: 3,7- dimethyl-6 or 7-octen-1-yl propanoate 3,7- dimethyl-6 or 7-octen-1-yl propionate 3,7- dimethyl-7-octen-1-ol propanoate 3,7- dimethyl-7-octen-1-yl propanoate 3,7- dimethyl-7-octen-1-yl propionate 3,7- dimethyloct-7-en-1-yl propionate 3,7- dimethyloct-7-enyl propanoate 7- octen-1-ol, 3,7-dimethyl-, propanoate 7- octen-1-ol, 3,7-dimethyl-, propionate   rhodinyl propanoate   Articles:   None found yet. Try the PubMed Search.

Notes: Gives depth to fragrances. Flavouring ingredient