EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

white chocolate flavor

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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: vanilla
chocolate white chocolate chocolate
Taste Description: white chocolate
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Abelei Flavors
White Chocolate Flavor
for Sweet - Brown
Abelei Flavors
White Chocolate Flavor
Beck Flavors
White Chocolate Flavor
for sweets
Conmax Flavors
White Chocolate Flavor
E.A. Weber Flavors
White Chocolate Flavor
MWNI, Nat & Art, Nat & Art (0.1% Topnote), WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
White Bavarian Chocolate Flavor
Flavor Laboratories
White Chocolate Flavor
Flavor Producers
white chocolate flavor
white chocolate flavor
Mission flavors & fragrances
White Chocolate Flavor
Omega Ingredients
Chocolate (White) Flavour
The John D. Walsh Company
White Chocolate Powder, SD P12244
The Perfumers Apprentice
White Chocolate Flavor
Virginia Dare
White Chocolate Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for white chocolate flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
None Found
Potential Uses:
FLchocolate white chocolate
Occurrence (nature, food, other):note
 can be natural
white bavarian chocolate flavor
white chocolate powder, sd p12244


PubMed:Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
PubMed:Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:Consumer acceptance of ginseng food products.
PubMed:Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed:Adding cocoa to sucrose: the effect on cold pain tolerance.
PubMed:The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
PubMed:Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed:Chocolate milk and the Hispanic consumer.
PubMed:A randomized trial of the effectiveness of home visits in preventing early childhood caries.
PubMed:Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed:Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed:Anti-cariogenic properties of a water-soluble extract from cacao.
PubMed:Fat-sugar see-saw in school lunches: impact of a low fat intervention.
PubMed:Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
PubMed:Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum.
PubMed:Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed:Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
PubMed:Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
PubMed:Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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