EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

papaya flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fruity
papaya
Taste Description: papaya
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Papaya Flavor
for Tropical - Ethnic
Advanced Biotech
PAPAYA FLAVOR NATURAL
Beck Flavors
Papaya Flavor
for alcoholic beverages
Beck Flavors
Papaya Flavor
for dairy
Blue Pacific Flavors
Papaya Flavor For Confectionery
Blue Pacific Flavors
Papaya Flavor WONF Natural Liquid or Powder
Conmax Flavors
Papaya Flavor
E.A. Weber Flavors
Papaya Flavor
Artificial, Nat & Art, Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
papaya flavor
Fleurchem
papaya flavor
Mission flavors & fragrances
Papaya Flavor
Naturex
Papaya Fruit Powder
NAT F&V™
The Perfumers Apprentice
Papaya Flavor
Virginia Dare
Papaya Flavor
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for papaya flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
caramellic
maltyl isobutyrate
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
citronellyl acetate
FL/FR
nerolin fragarol
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl propionate
FL/FR
methyl dimethyl anthranilate
FL/FR
propyl isobutyrate
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
2-
undecenal
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
herbal
rue oil
FL/FR
viridiflorol
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
ethyl 3-octenoate
FL
methyl dimethyl anthranilate
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
cheesy
methyl ketones
FL
floral
citronellyl acetate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl propionate
FL/FR
nerolin fragarol
FL/FR
propyl isobutyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
herbal
rue oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
2-
undecenal
FL/FR
 
Potential Uses:
FLpapaya
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 papaya flavor for confectionery
 papaya flavor natural
 papaya flavor WONF natural liquid or powder
 papaya fruit powder
 

Articles:

PubMed:Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed:Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed:The sensitivity of the KeratinoSens™ assay to evaluate plant extracts: a pilot study.
PubMed:Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed:Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
PubMed:Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Gel strength and sensory attributes of fig (Ficus carica) jams and preserves as influenced by ripeness.
PubMed:Purification and characterization of a wound-inducible thaumatin-like protein from the latex of Carica papaya.
PubMed:Nontraditional wound care: A review of the evidence for the use of sugar, papaya/papain, and fatty acids.
PubMed:Effects of gamma irradiation on the flavor composition of food commodities.
PubMed:[Microbial silage production from eviscerated fish].
PubMed:Antimicrobial and antioxidant activities of unripe papaya.
PubMed:[Development of an energy food for athletes].
PubMed:[Antihemolytic effect of xylitol isolated from the bark of Carica papaya].
PubMed:[Antihemolytic action of an extract of Carica papaya bark. Possibilities of use in glucose-6-phosphate dehydrogenase deficiencies].
PubMed:[Studies on proteinases from Ficus carica var. Horaishi. II. Physicochemical properties of ficin A,B,C and D].
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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