bay leaf/fruit oil
essential oil obtained from the fruits and leaves of the plant, pimenta racemosa, myrtaceae

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Name: pimenta racemosa mill. leaf/fruit oil CAS Number: 8006-78-8 FDA UNII: Search MDL: MFCD00130604 CoE Number: 334 Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FEMA Number: 2122 bay leaf/fruit oil FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Food Chemicals Codex Listed: No Soluble in:   alcohol   water, 754 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy bay Odor Description:at 100.00 %. bay Flavor Type: spicy bay Taste Description: bay Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 1800 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973. oral-mouse LD50 4670 mg/kg BEHAVIORAL: ATAXIA BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973. Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) estragole Max. Found: 0.1 % and Reason: Sensitization   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 4.60000 beverages(nonalcoholic): - 1.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 27.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.30000 fruit ices: - 2.30000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 4.40000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 15.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):8006-78-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 pimenta racemosa mill. leaf/fruit oil Chemidplus:0008006788   References:   pimenta racemosa mill. leaf/fruit oil Canada Domestic Sub. List: 8006-78-8 Pubchem (sid): 135274122   Other Information: Wikipedia: View FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note For Odor fatty lauric acid FL/FR spicy allspice oil FL/FR allspice oleoresin FL/FR bay essence FL/FR bay leaf oil terpeneless FL/FR bay oil replacer FR bay rum fragrance FR bayberry fragrance FR pimenta acris leaf oil FL/FR For Flavor No flavor group found for these lauric acid FL/FR spicy spicy allspice oil FL/FR allspice oleoresin FL/FR bay essence FL/FR bay leaf oil terpeneless FL/FR pimenta acris leaf oil FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   pimenta racemosa mill. Search Trop Picture   Synonyms:   amomis caryophyllata leaf/fruit oil   amomis caryophyllata var. grisea leaf/fruit oil   amomis grisea leaf/fruit oil   amomis pimento leaf/fruit oil   amomis pimento var. jamaicensis leaf/fruit oil   amomis pimento var. surinamensis leaf/fruit oil   amomis pimentoides leaf/fruit oil   bay leaf/fruit oil   caryophyllus racemosus leaf/fruit oil   essential oil obtained from the fruits and leaves of the plant, pimenta racemosa, myrtaceae   myrcia acris leaf/fruit oil   myrcia pimentoides leaf/fruit oil   myrtus acris leaf/fruit oil   myrtus caryophyllata leaf/fruit oil   myrtus pimenta leaf/fruit oil   pimenta acris leaf/fruit oil   pimenta acris var. grisea leaf/fruit oil   pimenta acris var. pimentoides leaf/fruit oil   pimenta acuminata leaf/fruit oil   pimenta pimento leaf/fruit oil   pimenta racemosa leaf/fruit oil   pimenta racemosa var. grisea leaf/fruit oil   pimenta racemosa var. racemosa leaf/fruit oil   Articles:   None found yet. 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Notes: tsca definition 2008: extractives and their physically modified derivates. pimenta racemosa, myrtaceae.

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