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Odor Descriptors for taco
This information is provided to the Internet Community.
 
Primary (First) - taco
 
Secondary (Second) - taco
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
 
Tertiary (Third) - taco
 
Quaternary (Fourth) - taco
FL2-methyl piperidine
 odor: amine fishy seafood taco corn chip
 flavor: amine creamy taco lettuce
 
Quinary (Fifth) - taco
 
Senary (Sixth) - taco
 
Septenary (Seventh) - taco
 
Octonary (Eighth) - taco
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