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The Good Scents Company Information Listings

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Odor Descriptors for sausage
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Primary (First) - sausage
Secondary (Second) - sausage
 odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous
 flavor: meaty sausage
Tertiary (Third) - sausage
Quaternary (Fourth) - sausage
Quinary (Fifth) - sausage
Senary (Sixth) - sausage
Septenary (Seventh) - sausage
Octonary (Eighth) - sausage
FL/FR guaiacyl phenyl acetate
 odor: heavy balsam phenolic spice floral woody powdery honey smoked sausage
 flavor: Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
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