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Odor Descriptors for sausage smoked sausage
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Primary (First) - sausage smoked sausage
Secondary (Second) - sausage smoked sausage
FLortho-thioguaiacol
 odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous
 flavor: meaty sausage
Tertiary (Third) - sausage smoked sausage
Quaternary (Fourth) - sausage smoked sausage
Quinary (Fifth) - sausage smoked sausage
Senary (Sixth) - sausage smoked sausage
Septenary (Seventh) - sausage smoked sausage
Octonary (Eighth) - sausage smoked sausage
FL/FR guaiacyl phenyl acetate
 odor: heavy balsam phenolic spice floral woody powdery honey smoked sausage
 flavor: Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
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