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Odor Descriptors for pistachio
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Primary (First) - pistachio
FR pistachio fragrance
Secondary (Second) - pistachio
Tertiary (Third) - pistachio
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
Quaternary (Fourth) - pistachio
Quinary (Fifth) - pistachio
Senary (Sixth) - pistachio
Septenary (Seventh) - pistachio
Octonary (Eighth) - pistachio
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